Thursday, October 26, 2023
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Salted Caramel Apple Cheesecake Bars


Caramel Apple Cheesecake Bars are the right Thanksgiving dessert recipe! That includes a shortbread crust, spiced apple cheesecake layer, streusel topping, and caramel sauce… they’re pure decadence. Bake and funky the cheesecake, then drizzle with caramel earlier than serving!

Right here’s a recipe you’ll make again and again this vacation season! This apple cheesecake bar recipe is easy and easy… nevertheless it produces SHOW-STOPPING outcomes. And everybody is aware of bar desserts are good for serving a crowd, in order that’s one other win for this recipe.

However the primary cause you’ll make these again and again? They’re simply so scrumptious. The flavors and textures on this recipe are simply insane!

Ingredients for Caramel Apple Cheesecake Bars

Elements for Caramel Apple Cheesecake

  • Cream Cheese: Full-fat brick fashion cream cheese works finest for this recipe. Make certain your cream cheese is good and delicate – room temperature – earlier than utilizing it on this recipe.
  • Bitter Cream: In case you can’t discover bitter cream, plain full-fat Greek yogurt is a good substitute.
  • Heavy Cream: Aka whipping cream, don’t change this with half and half or milk.
  • Sugar: You’ll use granulated sugar within the creamy cheesecake batter, and lightweight brown sugar for the spiced apples.
  • Eggs: You’ll use complete eggs in addition to egg yolks on this recipe. Use giant selection eggs and produce them to room temperature. You’ll need to add the eggs one after the other and beat them on low pace.
  • Vanilla Extract: Remember to use pure vanilla extract, or bourbon vanilla extract, however not synthetic or imitation vanilla.
  • Flour: A small quantity of all-purpose flour helps thicken the creamy cheesecake batter. I don’t recommend utilizing every other number of flour.
  • Spices: Together with the sugar, cinnamon, nutmeg, and cloves make our spiced apples completely scrumptious. In case you solely have apple pie spice available, simply use 1 and 1/2 teaspoons of that as a substitute.
  • Apples: I used Granny Smith apples on this recipe. However you may sub any apple selection you take pleasure in baking with! I’ve had success utilizing pink girl apples and Honeycrisp apples.
Shortbread crust for caramel apple cheesecake bars.

Start with the Shortbread Crust

  • Preheat the oven to 350 and levels earlier than you begin making the crust.
  • Use a 9×13-inch METAL or aluminized metal baking pan and you should definitely line it with parchment paper. In case you use a ceramic baking pan or glass baking pan you’ll want to extend the baking time.
  • You’ll want a stand mixer or a handheld electrical mixer to make the shortbread crust.
  • Don’t fear your self if the dough appears to be like crumbly. Shortbread crust dough might be crumbly however will come collectively within the baking pan.
  • Press the remaining crust combination evenly into the underside of the ready baking pan. If in case you have a tough time urgent it into the pan, you should use a spoon.
Creamy cheesecake filling for salted caramel apple cheesecake bars.

Creamy Cheesecake Filling

  • You’ll want a handheld electrical mixer to make the creamy cheesecake filling. In case you don’t have one, you should use a meals processor or heavy-duty blender.
  • Remember to scrape down the edges and backside of the bowl as you’re making the cheesecake filling. This ensures there’s no lumps or clumps misplaced on the backside of the bowl.
  • When you add the eggs, you should definitely beat the cheesecake filling on low pace. Beating on too excessive of pace will incorporate an excessive amount of air into the batter. Which can trigger the batter to rise within the oven, which we don’t need.
Brown sugar streusel topping sprinkled on top of the creamy cheesecake filling.

Brown Sugar Streusel Topping

  • The best approach to make the topping is through the use of a pastry blender. However in the event you don’t have one, you should use two forks or your fingers.
  • You can also make the streusel topping proper earlier than you bake the caramel apple cheesecake bars, or you may make it a number of hours beforehand. Simply cowl the bowl and retailer within the fridge.
  • Use your fingertips to essentially crumble up the topping earlier than including it on the cheesecake layer. You don’t need the clumps too giant or they’ll sink into the creamy cheesecake batter.

Cheesecake Baking Suggestions

  • You’ll bake the cheesecake at two completely different temperatures. After 20 minutes, ensure you scale back the oven temperature to 300 levels.
  • For the creamiest cheesecake, don’t over bake the cheesecake bars. The bars are prepared to return out of the oven when the filling is about across the edges. However the middle of the cheesecake bars are nonetheless a bit jiggly. The filling will fully set within the fridge.
  • You MUST chill these cheesecake bars earlier than serving. After you take away the bars from the oven, cool them at room temperature for an hour. Then refrigerate for a minimum of 5 hours, or in a single day.

Let’s Discuss Caramel Sauce

Need to discover ways to make straightforward salted caramel sauce? I’ve this straightforward foolproof recipe! Made with six easy substances you most likely have in your kitchen proper now! No sweet thermometer required!

However in the event you’re not up for making selfmade caramel sauce, use store-bought. I simply recommend utilizing a model you understand you take pleasure in. Nothing worse than scrumptious creamy cheesecake bars drizzled with caramel that tastes too candy or synthetic. You’ll want a couple of 1/2 cup to 1 cup of caramel sauce, relying on how a lot you intend on drizzling.

Salted Caramel Apple Cheesecake Bars

Ashley Manila

Salted Caramel Apple Cheesecake Bars are the right Thanksgiving dessert recipe! That includes a shortbread crust, spiced apple cheesecake layer, streusel topping, and caramel sauce… they’re pure decadence. Bake and funky the cheesecake, then drizzle with caramel earlier than serving!

Prep Time 30 minutes

Cook dinner Time 50 minutes

Chill Time: 5 hours

Complete Time 6 hours 20 minutes

Course Dessert

Delicacies American, Baking, Cheesecake

Servings 1 9×13-inch pan

Elements 

For the Shortbread Crust:

  • 3/4 cup (170g) unsalted butter room temperature
  • 3/4 cup (159g) mild brown sugar packed
  • 2 cups (240g) all-purpose flour
  • 1/2 teaspoon floor cinnamon
  • 1/4 teaspoon floor nutmeg
  • 1/4 teaspoon salt

For the Spiced Apple Creamy Cheesecake Filling:

  • 3 8 ounce packages (681g) brick-style cream cheese room temperature
  • 1 cup (227g) bitter cream
  • 1 and 1/2 cups (249g) granulated sugar
  • 2 teaspoons pure vanilla extract
  • 3 giant eggs room temperature
  • 2 giant egg yolks room temperature
  • 1 and 1/2 teaspoons all-purpose flour
  • 1/2 cup (113ml) heavy cream
  • 2 Tablespoons mild brown sugar packed
  • 1 teaspoon floor cinnamon
  • 1/2 teaspoon floor nutmeg
  • 1/4 teaspoon floor cloves
  • 3 giant Grannysmith apples peeled, reduce into 1/8-inch items

For the Brown Sugar Streusel Topping:

  • 1/2 cup (106g) mild brown sugar packed
  • 1/4 cup (50g) granulated sugar
  • 1 cup (120g) all-purpose flour
  • 1/2 cup (62g) old school oats
  • 1/2 teaspoon floor cinnamon
  • 1/2 cup (113g) unsalted butter
  • 1 cup (227g) salted caramel sauce for drizzling
  • flaky sea salt for sprinkling

Directions 

For the Shortbread Crust:

  • Preheat the oven to 350 levels (F). Line a 9×13-inch pan with parchment paper, permitting paper to overhang on two of the ends. Spray with non-stick baking spray and put aside.

  • Within the bowl of a stand mixer fitted with the paddle attachment, or in a big mixing bowl utilizing a handheld electrical mixer, beat collectively the butter and sugar till mild and fluffy, about 2-3 minutes. 

  • On low pace, add flour, spices, and salt, and blend till mixed. The dough might be crumbly. 

  • Press the remaining crust combination evenly into the underside of the ready baking pan. Bake for 8 minutes. 

  • Take away from the oven and set on a cooling rack to chill as you put together the filling. 

For the Spiced Apple Creamy Cheesecake Filling:

  • In a big bowl utilizing a handheld electrical mixer, beat the cream cheese and bitter cream till fully clean.

  • Add sugar and vanilla and beat till clean, scraping down the edges and backside of the bowl as wanted. On the bottom pace setting, add within the eggs and yolks, one after the other, beating simply till mixed. Stir within the flour, mixing simply till mixed.

  • Utilizing a rubber spatula, fold within the cream, mixing simply till it is included within the batter. Pour the filling on prime of the ready crust and unfold evenly.

  • In a medium bowl, mix the brown sugar, spices, and apple chunks, mixing nicely to mix. Sprinkle the apples evenly on prime of the cheesecake batter.

For the Brown Sugar Streusel Topping:

  • In a big bowl mix each sugar, the flour, oats, and cinnamon. Add within the butter and utilizing a pastry cutter, work the butter into the combination till an excellent crumble has shaped. Crumble evenly on prime of the cheesecake combination.

  • Place the baking pan within the oven and bake for 20 minutes, then scale back the oven temperature to 300 levels and proceed baking for 40 minutes, or till the sides have set and the center remains to be a bit jiggly. The cheesecake will agency up lots as they cool.

  • Take away the bars from the oven, and funky at room temperature for one hour. Then refrigerate for a minimum of 5 hours, or in a single day.

  • Once you’re able to serve, carry the cheesecake bars from the pan and switch them to a reducing board. Drizzle generously with salted caramel sauce and sprinkle with flaky sea salt. 

  • Utilizing a big, sharp knife, slice the slab into squares, wiping the knife clear with a moist material between slices. Serve directly. 

Key phrase apple, apple recipes, Thanksgiving dessert, salted caramel, cheesecake, cheesecake bars

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