Straightforward Pumpkin Cheesecake | Life Love & Sugar

September 5, 2022

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This clean and creamy Pumpkin Cheesecake incorporates a buttery graham cracker crust and fluffy swirls of whipped cream cheese frosting. Spiced with cinnamon, nutmeg, ginger and cloves, it’s certain to change into your go-to pumpkin dessert.

A slice of cheesecake on a plate with homemade whipped cream and chopped pecans on top

This Heavenly Pumpkin Cheesecake is Excellent for Fall!

A slice of cheesecake all the time hits the spot after I’m within the temper for one thing candy. There are infinite taste prospects – they usually’re all scrumptious – however some sorts of cheesecake are divine sufficient to earn an additional particular place in your coronary heart. This wealthy and creamy pumpkin one is a first-rate instance!

The filling is made with a full can of pureed pumpkin and loads of cozy spices to present it all of the festive goodness you might ask for in a fall deal with. Each the crust and the whipped cream cheese topping are laced with cinnamon to additional improve that beloved pumpkin spice taste. You’ll wish to indulge on this comforting cheesecake year-round!

Cream cheese, eggs, vanilla and the rest of the cheesecake ingredients on a marble countertop

What You’ll Want

Let’s go over the components for the crust, the filling and the topping, respectively. Scroll all the way down to the total recipe within the card beneath this put up for particular quantities.

For the Graham Cracker Crust

Graham Crackers: Crushed into crumbs.
Salted Butter: Melted and barely cooled.
Packed Brown Sugar: This works with the cinnamon to boost the heat of the cheesecake.
Floor Cinnamon

For the Spiced Pumpkin Cheesecake Filling

Cream Cheese: Dropped at room temperature.
Gentle Brown Sugar
All-Function Flour
Pureed Pumpkin: Be sure to don’t use pumpkin pie filling.
Bitter Cream: For added creaminess.
Vanilla Extract
Floor Cinnamon
Floor Nutmeg
Floor Cloves
Floor Ginger
Massive Eggs: These also needs to be at room temperature.

For the Whipped Cream Cheese Frosting

Cream Cheese: Room temperature.
Heavy Whipping Cream: Hold this good and chilly.
Powdered Sugar
Vanilla Extract
Floor Cinnamon
Chopped Pecans: To garnish the cheesecake.

A piece of pumpkin cheesecake on a plate with one bite on a metal fork

Methods to Make the Greatest Pumpkin Cheesecake

For a baked cheesecake, this melt-in-your-mouth deal with is as simple because it will get! Simply observe these step-by-step directions.

Make the Crust

Prep for Baking: Preheat the oven to 325°F. Line a 9-inch springform pan with parchment paper within the backside and grease the perimeters.

The combined crust ingredients inside of a large glass mixing bowl

The bottom of a glass being used to press the crust mixture into the pan

Mix Elements: Mix the entire crust components in a small bowl. Press the combination into the underside and up the perimeters of the springform pan.

Pre-Bake: Bake the crust for 10 minutes, then set it apart and permit it to chill.

Prep for Water Bathtub: Cowl the outsides of the pan with aluminum foil in order that water from the water tub can not get in. Set the ready pan apart.

Make the Filling

Decrease Oven Temperature: Scale back the oven temperature to 300°F.

The combined cream cheese, sugar and flour in a big electric mixer bowl

Mix Cream Cheese, Sugar & Flour: Combine collectively the cream cheese, sugar and flour in a big mixer bowl on low velocity till effectively mixed. Scrape down the perimeters of the bowl as wanted to ensure all the things is included.

The cream cheese mixture being combined with the puree, sour cream, vanilla and spices in an electric mixing bowl

Add Pumpkin, Bitter Cream, Vanilla & Spices: Add the pumpkin puree, bitter cream, vanilla extract and spices, mixing on low velocity till effectively mixed.

An electric mixer combining all of the filling ingredients in a large metal bowl

Add Eggs: Add the eggs separately, beating slowly and scraping the perimeters of the bowl after every addition.

The pre-baked crust and unbaked filling in a springform pan with foil wrapped around it

Pour Filling Into Crust: Pour the cheesecake filling into the crust and unfold it out evenly.

Assemble Water Bathtub: Place the ready springform pan inside one other bigger pan. Fill the bigger pan with sufficient heat water to go about midway up the perimeters of the springform pan. Don’t let the water go above the highest fringe of the aluminum foil on the springform pan.

The cooked cheesecake filling and graham cracker crust in a springform pan

Bake: Bake the cheesecake for 1 hour and half-hour. Control it, as all ovens are totally different. You need it to be set across the edges and jiggly within the heart couple of inches.

Flip Off Oven: Flip off the warmth and go away the cheesecake within the oven with the door closed for half-hour.

Crack Open Door: Crack the oven door and go away the cheesecake within the oven for about 20 minutes.

Take away Cheesecake & Refrigerate: Take away your cheesecake from the oven and chill it within the fridge till it’s agency, 5-6 hours or in a single day.

Make the Topping & Embellish

Take Cheesecake Out of Pan: As soon as the cheesecake is cool and agency, take away it from the springform pan and set it on a serving plate.

Beat Cream Cheese: Add the cream cheese to a big mixer bowl and beat till clean.

Add Remaining Elements: Add the remaining components and whip on excessive velocity till stiff peaks kind.

Embellish Cheesecake: Pipe the whipped cream across the fringe of the cheesecake, then end it off with chopped pecans and pumpkin candies.

Take pleasure in! Refrigerate the cheesecake till you’re able to serve it.

A pumpkin cheesecake on a cake stand beside two small pumpkins

Suggestions for Success

Not too acquainted with home made cheesecakes? The recommendation beneath is right here to assist.

Crush the Graham Crackers in a Meals Processor: Utilizing a meals processor to crush up the graham crackers is tremendous handy. For those who don’t have one, seal the graham crackers in a heavy-duty storage bag with all of the air eliminated and crush them with a mallet or rolling pin.
Stick With Low Velocity: At all times combine your filling on low velocity. In any other case, you might incorporate an excessive amount of air into the batter and find yourself with a cracked cheesecake.
Don’t Skip the Water Bathtub: I do know the water tub is usually a bit annoying, however it’s important to the success of your cheesecake. It ensures that it doesn’t brown across the edges, sink within the center or crack.
Forestall Leakage: Be sure to don’t let the water within the outer pan go above the highest fringe of the foil surrounding the interior pan. For extra methods to forestall your water tub from leaking, try my Cheesecake Water Bathtub Suggestions and Tips.

A slice of pumpkin cheesecake topped with a drizzle of homemade caramel sauce

Topping Concepts

Loads of totally different toppings go effectively with this pumpkin cheesecake. I’ve rounded up a couple of fail-proof choices.

Traditional Whipped Cream: Seeking to prime your cheesecake with common whipped cream? Skip the store-bought stuff and make my Home made Whipped Cream as an alternative.
Salted Caramel: Pumpkin and caramel make a mouthwatering pair. Drizzle this simple Salted Caramel Sauce over your cheesecake for a flowery of entirety.
Praline Topping: The gooey praline topping that goes with my Pecan Cheesecake would style wonderful on prime of this pumpkin cheesecake too!
Cinnamon: On the finish of the day, this cheesecake speaks for itself. Even one thing so simple as a sprinkle of cinnamon will spherical it out properly.

A slice of pumpkin cheesecake on a plate with a pumpkin and a jar of cinnamon sticks behind it

Storage Directions

Hold further cheesecake in an hermetic container within the fridge and luxuriate in it inside 4-5 days.

Can I Freeze Pumpkin Cheesecake?

Completely – however you’ll wish to maintain off on including the whipped topping. Wrap the totally set cheesecake in plastic wrap or foil and freeze it in a heavy-duty storage bag for as much as 3 months. Thaw it out within the fridge earlier than including the whipped cream cheese frosting and digging in.

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