Tuesday, September 23, 2025
HomefoodApple Butter Recipe - Love and Lemons

Apple Butter Recipe – Love and Lemons


I like to make this apple butter recipe within the fall. Thick, easy, and richly spiced, it is scrumptious on toast, pancakes, and extra. Simply 8 components!


Homemade apple butter


This apple butter recipe tastes like apple pie in a jar! It has a candy, concentrated apple taste with heat, cozy depth from spices and brown sugar. I’ve eaten greater than I’d care to confess straight off a spoon, however it’s additionally fantastic on pumpkin bread, scones, English muffins…even in a single day oats! This home made apple butter makes something it touches style like fall. 🙂

This recipe is an ideal cooking undertaking for a crisp fall day, particularly after apple choosing. It takes just a little time to make, however I believe it’s completely price it. It doesn’t simply style scrumptious—it’ll make your kitchen odor superb too. I hope you find it irresistible as a lot as I do!

What’s apple butter?

Apple butter is a thick, flavorful unfold made with apples, sugar, and spices. No precise butter right here! It’s primarily twice-cooked applesauce: you’ll simmer apples till they’re tender sufficient to puree. Then, you’ll prepare dinner the apple puree once more with the sugar and spices. As soon as it reduces right into a thick, aromatic unfold, you might have apple butter!


Apple butter recipe ingredients


Elements You’ll Want

This apple butter recipe requires 8 easy components:

  • Contemporary apples, in fact! You’ll want 2 kilos, about 5 medium. For the smoothest texture, peel the apples earlier than making this recipe.
  • Water – It helps the apples steam and soften with out burning.
  • Sugar – I particularly love the molasses-y taste of brown sugar right here, however be at liberty to make use of cane sugar in case you want. A mixture of the 2 would even be scrumptious!
  • Contemporary lemon juice – Its tangy taste balances the candy sugar and apples.
  • Cinnamon, nutmeg, and cloves – For heat depth of taste. Different warming spices could be nice right here too—be at liberty to make use of your favorites! Strive including floor ginger, cardamom, or perhaps a pinch of allspice. Or skip the person spices and add apple pie spice as an alternative.
  • And sea salt – To make all of the flavors pop!

Discover the entire recipe with measurements under.

What are one of the best apples for apple butter?

Many several types of apples work nicely in apple butter. Not like in baked items like apple pie or apple crisp, we don’t want the apples to carry their form, so we’ve got just a little bit extra flexibility in the case of kind and texture.

I like tart or sweet-tart apples like Granny Smith apples or Honeycrisp. McIntosh, Fuji, Gala, and Golden Scrumptious are good decisions too.


Simmering chopped apples in saucepan


How you can Make Apple Butter

The commonest methodology for the right way to make apple butter is in a gradual cooker, however since I don’t really personal one (it’s true!), I want to make this small-batch recipe on the stovetop. It requires just a little extra stirring, however it comes collectively in a lot much less time. Right here’s the way it goes:

Begin by peeling and chopping the apples. I like to chop them into small items to assist them soften rapidly.

Then, simmer the apples till tender. Place them in a medium saucepan with the water. Simmer, coated, till the apples are delicate, about 20 minutes.

Puree the apples. You are able to do this with an immersion blender within the pot or switch the cooked apples to an upright blender and mix till easy.

Prepare dinner the apple puree once more with the sugar, cinnamon, nutmeg, cloves, lemon juice, and salt. Deliver the combination to a delicate boil, then scale back the warmth to low. Prepare dinner, uncovered, till the combination has a thick, spreadable consistency and wealthy brown coloration, 40 minutes to 1 hour.

Tip: Stir the apple butter usually because it thickens. It will stop it from burning or sticking to the underside of the pan. It would additionally cease it from sputtering (and splashing scorching apple butter throughout your kitchen!).

Put aside to chill to room temperature, then take pleasure in on pancakes, biscuits, scones, oatmeal, yogurt and granola, toast, and extra!

Do you might have a favourite means to make use of apple butter? Let me know within the feedback!

How you can Retailer

As soon as the apple butter has cooled, seal it in an hermetic container or jar. It retains nicely within the fridge for as much as 2 weeks and freezes nicely for as much as 3 months.


Apple butter recipe


Extra Favourite Apple Recipes

In case you love this stovetop apple butter, strive one in all these apple recipes subsequent:

Selfmade Apple Butter

Prep Time: 20 minutes

Prepare dinner Time: 1 hour 20 minutes

Complete Time: 1 hour 40 minutes

Serves 12

I like to make this home made apple butter within the fall! It has a scrumptious concentrated apple taste with heat depth from spices like cinnamon and nutmeg. Slather it onto toast, biscuits, scones, and extra, or high it onto oatmeal or pancakes. The recipe yields about 1¾ cups. Retailer it within the fridge for as much as 2 weeks, or freeze it for as much as 3 months.
  • 2 kilos apples, peeled, cored, and chopped into small items (about 5 medium)
  • 1 cup water
  • ½ cup cane sugar or brown sugar
  • 3 tablespoons contemporary lemon juice
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Pinch floor cloves
  • Pinch sea salt

Forestall your display from going darkish

  • Mix the apples and water in a medium saucepan. Place over medium-high warmth and produce to a simmer. Cut back the warmth to medium-low, cowl, and simmer, stirring often, for 20 minutes, or till the apples are delicate.

  • Permit to chill barely, then mix with an immersion blender or switch to an upright blender and mix till easy.

  • Within the saucepan, mix the apple puree, sugar, lemon juice, cinnamon, nutmeg, cloves, and salt. Place over medium warmth and stir till the sugar dissolves. Deliver to a delicate boil, then scale back the warmth to low and prepare dinner uncovered, stirring usually to forestall sputtering, for 40 minutes to 1 hour, or till the apple butter has a thick, spreadable texture and wealthy brown coloration.

  • Take away from the warmth and permit to chill to room temperature. Switch to an hermetic container or jar and retailer within the fridge for as much as 2 weeks or within the freezer for as much as 3 months.

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments