Not too candy and delightfully moist, these Banana Blueberry Muffins are the right breakfast deal with whenever you’re craving baked items! Make sure to fill the muffin tin all the way in which as much as the highest for large domed muffin tops! Use contemporary or frozen blueberries!
Banana Blueberry Muffin Recipe
I’m fairly certain we’ve all had a blueberry muffin sooner or later in our lives! And the identical could be stated for banana muffins. They’re in each espresso store pastry case and on each bakery menu!
However what a couple of banana blueberry muffin? Have you ever ever had one? If not, please cease all the pieces since you HAVE to do this recipe asap!
Critically! These are a number of the BEST muffins I’ve ever had. They’re so moist, have simply the correct quantity of banana taste and spice, and are exploding with juicy blueberries. If I may solely eat one muffin for the remainder of my life… I very nicely would possibly select THESE muffins. They’re that good!
Blueberry Banana Muffins: The Substances
- Flour: To keep away from dry muffins, weigh your flour. Or evenly scoop it into the measuring cup. I don’t counsel subbing nut flours for all-purpose flour. However a 1-for-1 gluten free flour may fit.
- Baking Powder: Helps the muffin batter rise excessive within the muffin tin, giving these muffins their signature muffin tops.
- Spices: Floor nutmeg, cinnamon, and a pinch of salt add taste!
- Melted Butter: Unsalted butter works finest, however in a pinch, you should utilize salted butter. If you happen to’re out of butter, you may sub oil, like olive oil, canola oil, or melted coconut oil. Use 1/2 the quantity of butter referred to as for. So a 1/2 cup of oil.
- Sugar: Mild brown sugar and granulated sugar sweeten these muffins. If you happen to’d like, you might scale back the brown sugar by a 1/4 cup and add a 1/4 cup of maple syrup. This can give the muffins a delicate maple syrup taste.
- Eggs: Use giant selection eggs and convey them to room temperature earlier than use within the muffin batter. I don’t counsel making these muffins with out eggs.
- Vanilla Extract: Use pure vanilla extract for one of the best wealthy vanilla taste! In a pinch, you can also make these with out vanilla. They’ll simply be rather less flavorful.
- Bitter Cream: If you happen to can’t discover bitter cream, sub with full-fat PLAIN Greek yogurt. I don’t counsel utilizing milk or plant based mostly bitter cream alternate options.
- Mashed Ripe Bananas: Be sure you use VERY ripe (black or darkish brown) bananas. The darker the banana, the moister your muffins will probably be.
- Blueberries: Contemporary or frozen blueberries will technically work. However I want contemporary when potential. If utilizing frozen blueberries, don’t thaw. And don’t panic if the berries go away a delicate blue streak within the muffin batter.
- Toasted Walnuts: I want my nuts finely chopped, however you may go away them bigger if desired. Or sub toasted pecans or omit fully for a nut-free deal with.
- Glowing Sugar: Optionally available, however provides a beautiful shimmer and crunch on high of the banana blueberry muffins.
Ideas for Blueberry Banana Muffins
- As all the time, I strongly counsel weighing your flour! If you happen to don’t you would possibly need to scale back the flour by a tablespoon or two, as measuring cups often pack extra flour than what’s referred to as for. And an excessive amount of flour results in DRY muffins.
- Make sure to deliver your eggs and bitter cream to room temperature! Chilly components don’t bond and create an uneven muffin batter.
- Preheat your oven at the very least half-hour earlier than you intend on baking! And in case your oven runs sizzling, you might need to bake these at 375 as an alternative of 400, in order that they don’t burn.
- Relying in your oven, the muffins will take wherever from 20 to 25 minutes to totally bake. They’re accomplished once they’re evenly brown on high and a toothpick inserted within the heart of a muffin comes out clear!
- Make sure to use SUPER ripe bananas! And mash the bananas nicely earlier than including them to the batter.
- For finest outcomes, observe this recipe precisely as written! If you happen to… say, use coconut oil as an alternative of butter or whereas wheat flour as an alternative of all objective flour, I can’t assure the outcomes will probably be fascinating! Experiment at your personal threat!
Let’s Bake Blueberry Banana Muffins!
- Excellent news, you don’t want an electrical mixer for this recipe! Merely mix the flour, baking powder, and spices collectively in a single bowl. After which combine the eggs, bitter cream, butter, mashed bananas, sugar and brown sugar, and vanilla collectively in a separate giant bowl.
- Combine the dry components into moist components, and be sure you combine till simply mixed! Then fold within the blueberries! You may also fold in a 1/2 cup of toasted walnut or pecans.
- Divide the batter among the many muffin molds, filling every mildew ALL the way in which to the highest. I exploit a big cookie scoop to do that, however you should utilize a evenly greased 1/4 cup measuring cup.
- Optionally available, however I wish to sprinkle the tops of every muffin with just a few further blueberries after which some glowing sugar. This further step creates gorgeous bakery-style muffins!
- Bake for about 24 minutes, then cool within the tin for a couple of minutes earlier than serving. You’ll be able to serve heat or cool fully!
Don’t over combine the batter! That is the primary motive individuals find yourself with dry muffins. The quantity 2 motive is including an excessive amount of flour. At all times weight or evenly spoon your flour right into a measuring cup.
Subsequent time you might have ripe bananas and blueberries in your fingers, deal with your self to one of the best blueberry banana muffins ever! I like serving these for breakfast, however they’re equally nice as a day deal with with a cup of espresso or tea! And you may freeze them for as much as 2 months! Take pleasure in!
Extra Blueberry Muffin Recipes:
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