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Banana Cranberry Muffins – Oh My Veggies

Should you’re in search of a tasty and wholesome breakfast or snack, these banana cranberry muffins are the proper alternative. They’re filled with recent bananas and cranberries, loaded with fiber wealthy oats, and so they’re bursting with scrumptious Fall flavors too!

healthy breakfast or snack

There’s nothing fairly like a delicate, fluffy muffin. And these Cranberry Banana Muffins are my new favourite for Fall. They’re filled with a lot recent taste and so they’re tremendous easy to throw collectively too. I made a giant batch as a make forward breakfast this week. However I could have ended up consuming most of them as snacks, as a result of they’re simply too irresistible. 😉 

These banana cranberry muffins are: 

  • A wholesome on-the-go breakfast concept.
  • A child pleasant deal with!
  • Full of recent bananas and cranberries.
  • Scrumptious all yr spherical, however particularly good for Fall.
  • Prepared in simply half-hour!

And all these recent cranberries imply these muffins are simply good for the busy vacation season too.

healthy breakfast or snack

Useful Ideas

Use ripe bananas

The riper the bananas, the sweeter and extra flavorful the muffins will likely be. If in case you have bananas which might be simply beginning to flip brown, do not throw them away – use them on this recipe!

healthy breakfast or snack

Soak the oats

If you’d like softer oats with a bit much less texture in your muffins, soak the oats in buttermilk for 20 minutes earlier than utilizing them. This may even assist the oats take in extra liquid and make the muffins extra moist.

healthy breakfast or snack

Do not overmix the batter

Combine the moist and dry elements simply till they’re mixed. Overmixing could make the muffins robust and dry.

Use recent cranberries

Recent cranberries are tart and juicy, and so they add a pleasant pop of colour to the muffins. If you cannot discover recent cranberries, you should utilize frozen ones, however thaw them first and drain any extra liquid earlier than utilizing.

healthy breakfast or snack


Add nuts or seeds

You may add chopped nuts, comparable to walnuts or pecans, or seeds, comparable to pumpkin or sunflower seeds, to the batter for further crunch and diet.

Combine up the fruits

If you do not have cranberries, you should utilize different recent or frozen fruits, comparable to blueberries, raspberries, or chopped apples.

healthy breakfast or snack

Add chocolate chips

Every part’s higher with just a little chocolate, proper? Toss in some chocolate or white chocolate chips for a completely indulgent deal with.

Make it vegan

Make a vegan model by substituting your favourite plant primarily based milk for the buttermilk, vegan butter or coconut oil for the butter, and use a flax egg (1 tbsp floor flax seed combined with 2 tbsp water) as an alternative of an everyday egg. Try these vegan muffins for extra tasty concepts.

Make it gluten free

Use a gluten-free baking flour and a gluten-free model of oats for a gluten-free model of those muffins.

Add some citrus taste

Attempt including a squeeze of recent orange juice or zest for a citrusy kick. (Or take a look at these Cranberry Orange Muffins!)

healthy breakfast or snack


Can I exploit entire wheat flour as an alternative of all-purpose flour?

Sure, you may substitute entire wheat flour in these muffins, for those who want.

Can I make Banana Cranberry Muffins forward of time?

Sure, you may make the muffins forward of time and retailer them in an hermetic container at room temperature for as much as 3 days. You can even freeze them for as much as 3 months. To thaw, allow them to come to room temperature or microwave them for a couple of seconds.

healthy breakfast or snack

Can I exploit dried cranberries as an alternative of recent ones?

Sure, you should utilize dried cranberries, however they are going to be sweeter and fewer tart than recent or frozen ones. Should you use dried cranberries, it’s possible you’ll wish to scale back the quantity of sugar within the recipe.

Can I make these muffins with out butter?

Sure, you should utilize coconut oil or vegetable oil as an alternative of butter. Simply soften the oil and use it rather than the butter within the recipe.

Now that you understand every little thing it is advisable make these scrumptious muffins, it is time to get baking! They’re good for a fast breakfast on the go, a wholesome snack, or a candy deal with anytime. Take pleasure in!

healthy breakfast or snack

Extra Tasty Concepts

Should you love these Cranberry Banana Muffins, you should definitely take a look at these different scrumptious concepts: 


Fall – Banana Cranberry Muffins

These banana cranberry muffins are the proper wholesome breakfast or snack. Full of recent bananas and cranberries, loaded with fiber wealthy oats, and bursting with scrumptious Fall flavors!

Prep Time: 10 minutes

Prepare dinner Time: 25 minutes

Soaking Time: 20 minutes

Complete Time: 55 minutes

Course: Baking, Breakfast, Brunch, Dessert, Snacks

Delicacies: American

Eating regimen: Gluten Free, Vegan, Vegetarian

Key phrase: banana cranberry muffins, fall muffins, wholesome breakfast, wholesome snack, oat muffins

Servings: 18 to 24 muffins

Energy: 112kcal


  • 1 ¼ cups all-purpose flour
  • 1 cup oats
  • 1 cup buttermilk for softer oats or omit for extra texture
  • cup granulated sugar
  • 1 ½ teaspoons baking powder
  • ½ teaspoon salt
  • 1 egg
  • 3 to 4 ripe bananas mashed
  • cup butter melted
  • 1 cup recent cranberries


  • Preheat the oven to 375 levels. Place paper liners within the muffin pan and grease evenly.

  • Should you want softer oats and fewer texture, soak the oats in buttermilk for 20 minutes previous to utilizing.

  • Whisk collectively the flour, sugar, baking powder, baking soda, and salt. Stir within the oats. Put aside.

  • Whisk collectively the eggs, melted butter, and bananas.

  • Stir the moist bananas/egg combination into the dry elements till effectively blended.

  • Add the cranberries and stir till mixed.

  • Utilizing a big scoop, divide the batter into the ready muffin pans, filling about ⅔ full.

  • Place within the oven and bake for 20 to 25 minutes or till a toothpick inserted within the center returns clear.


Energy: 112kcalCarbohydrates: 23gProtein: 3gFats: 1gSaturated Fats: 1gPolyunsaturated Fats: 0.2gMonounsaturated Fats: 0.3gTrans Fats: 0.001gLdl cholesterol: 11mgSodium: 123mgPotassium: 128mgFiber: 1gSugar: 11gVitamin A: 58IUVitamin C: 2mgCalcium: 47mgIron: 1mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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