Brookies Recipe | Life, Love and Sugar

To say that these brookies are irresistible could be an understatement. I mainly simply made two of my favourite recipes of all time and layered them, one on prime of the opposite. The brownie layer on the underside is so chewy and moist, similar to my fashionable Like a Field Brownies (the inspiration for this layer). And that chocolate chip cookie layer on prime? To die for! Additionally tender, chewy, and moist. It’s my favourite Chocolate Chip Cookie Cake and it’s superb.

Combining these two traditional desserts (brownies and cookies) might seem to be a problem, however it’s truly tremendous straightforward, and the entire course of solely takes just a little over an hour. Completely value it! Slice ’em up and watch as they disappear into keen tummies.

You’ll Love This Simple Brookies Recipe

I may go on and on about this brookies recipe, however to sum it up, right here’s why it has my coronary heart:

• Tremendous fast and straightforward. The brownie batter for this recipe doesn’t even require a mixer, and the cookie dough is sort of easy as properly. All that’s left to do is layer the cookie dough over the brownie batter, bake, cool, and slice.
• The perfect texture. Each the brownie layer and the cookie layer are splendidly tender and chewy. And, regardless of being two separate batters/doughs, they merge collectively fantastically into one superb dessert. No dry brookies right here!
• Better of each worlds. Brownies and chocolate chip cookies. Actually the 2 most straightforward, nostalgic desserts of all time. And this recipe combines them. Does it get any higher?

Elements and Substitutions

Right here’s what you’ll have to make these epic brookies, in addition to few notes in regards to the components. Take a look at the recipe card on the backside of the put up for precise measurements.

Brownie Layer

• Pure unsweetened cocoa powder – You should utilize Dutch course of cocoa powder as an alternative for those who’d like. The brownie layer may not rise fairly as a lot, supplying you with a bit thinner brownie layer.
• Baking powder – Please observe that the brownie makes use of baking powder, not baking soda. Don’t combine the 2 up! The cookie makes use of baking soda and mixing them up doesn’t prove properly – I made that mistake as soon as!
• Vegetable oil – You would use butter as an alternative, however the brownie could also be just a little extra dense and dry out. extra rapidly.

Cookie Layer

• Baking soda – Please observe that the cookie makes use of baking soda, not baking powder. Don’t combine the 2 up! The brownie makes use of baking powder and mixing them up doesn’t prove properly – I made that mistake as soon as!
• Unsalted butter – The butter ought to be at room temperature. Whether it is too chilly or too melted, it gained’t cream correctly with the sugars.
• Sugars – I used a mix of sunshine brown sugar and granulated sugar. The brown sugar provides some richness to the flavour profile in addition to just a little further moisture. Be sure you pack the brown sugar into your measuring cup to get the correct quantity.
• Semi-sweet chocolate chips – You would additionally use darkish chocolate or milk chocolate chips right here.

Suggestions For Success

Able to bake like a professional? Listed below are a couple of ideas and methods to remember as you whip these infants up:

• Parchment paper hack. When lining the baking pan with parchment paper, enable some to hold over the perimeters. You should utilize the overhanging paper to raise the bars out of the pan as soon as they’ve cooled for simpler reducing.
• Measure precisely. Particularly the flour (for each the brownie batter and the cookie dough). An excessive amount of flour will provide you with dry, cakey outcomes, whereas too little flour will lead to overly dense layers. Use a meals scale or the spoon and stage methodology!
• Cautious with these leavening brokers. The brownie layer for these brookies requires baking powder, whereas the cookie layer requires baking soda. Maintain the 2 straight!
• Don’t over-bake. Over baking is a one-way ticket to dry brookies! You’ll know these are accomplished when the perimeters are set and the highest is evenly golden. The middle ought to be fairly set as properly. It might wiggle only a bit, however it shouldn’t be jiggly.
• Cool fully. As tempting as it’s to dig into these recent out of the oven, be affected person and allow them to cool ALL THE WAY earlier than slicing them. In any other case, you’ll find yourself with a gooey mess.

Retailer Brookies

• Counter. As soon as cooled and sliced into bars, retailer any leftover brookies in an hermetic container. They are often saved at room temperature for as much as 5 days.
• Freezer. It’s also possible to retailer these dessert bars within the freezer for as much as 3 months. Seal them in an hermetic, freezer-safe container first, or wrap every bar in a double layer of plastic wrap. Permit the brookies to thaw at room temperature earlier than having fun with.

Extra Dessert Bar Recipes

I like dessert bars. They are usually fairly low upkeep and customarily fly off the dessert desk. Listed below are another favorites so that you can strive: