Craving sushi? Check out my candy potato roll recipe, that could be a vegetarian sushi roll! This recipe is a candy potato and rice sushi wrapped in a standard seaweed wrap. A should make recipe that’s excellent for dipping and devouring for lunch, dinner, or as a celebration appetizer.
This straightforward candy potato roll recipe is one that’s so scrumptious and filled with taste in every chunk with the standard sticky rice you count on in sushi. Whereas it is a meatless sushi it does not lack in taste.
In case you love sushi, check out these different vegetarian sushi recipes which are much like these sushi rolls. Or check out a number of of my vegetarian Asian noodle recipes.
This Candy Potato Roll Recipe Is…
- Gluten Free
Tips on how to Make Candy Potato Sushi Rolls
Full steps on methods to make candy potato sushi rolls are within the printable recipe under. This can be a fast stroll by means of.
- Preheat the oven and line your baking dish.
- Then prep your candy potato and place on pan. Then drizzle with oils and add salt. Bake as directed.
- Subsequent let the potatoes cool after which seize components for rolls.
- Lay the nori flat, add rice, and a line of candy potato strips.
- Moisten the nori after which work at rolling tightly.
- Slice after which sprinkle with sesame seeds and serve.
Useful Suggestions For Candy Potato Rolls
Whenever you go to moisten the nori ensure to make use of a small quantity of water. That is going to behave because the glue to stay the roll collectively. In case you do an excessive amount of water it may break it down an excessive amount of.
Make sure that to prepare dinner your rice prematurely, after which retailer within the fridge. I used a sushi rice, you might be welcome to make use of any sort of rice.
Make sure that to wrap the sushi tightly. In case you do not make it tight sufficient it would disintegrate once you go to slice the roll.
Contemplate investing in a sushi mat. That is going to be a key device to make use of for wrapping up the sushi simply and ensuring it stays collectively.
Variations to Candy Potato Rolls
You’re welcome so as to add different greens within the sushi rolls. Avocado is a good filling choice for this sushi roll.
You should use a unique sort of wrapper as an alternative of the nori if you need. You may contemplate doing a cucumber wrap, rice wrapper, and many others. For the cucumber you’ll thinly slice the cucumber to make it act because the wrapper.
You should use a cream cheese so as to add to the filling. You should use a vegan cream cheese simply in case you do not wish to use dairy.
Candy Potato Rolls FAQs
Tips on how to retailer leftover candy potato sushi?
It would be best to retailer your sushi in an hermetic container within the fridge. It is going to retailer for 2-3 days. You can find that after a few days it may start to disintegrate a bit.
Tips on how to wrap sushi and not using a sushi mat?
In case you shouldn’t have a sushi mat you may simply use parchment paper. Simply make the parchment paper a bit bigger than your nori. That method you may have a spot to carry on to for wrapping.
Can I make these sushi rolls prematurely?
Sure, you may make these sushi rolls prematurely if you need. Simply wrap and retailer them within the fridge. Then when you’re able to eat, uncover and serve.
Servings: 3 rolls
- 1 giant candy potato peeled and sliced into finger-sized strips
- 2 teaspoons olive oil
- 1 teaspoon sesame oil
- 1 teaspoon salt
- Sesame seeds for garnish non-compulsory
- 3 sheets nori seaweed
- 1 ½ cups cooked sushi rice
Preheat the oven to 425 F, line a baking sheet with parchment paper
Lay the strips of candy potato on the baking sheet, drizzle with each oils and sprinkle with salt, toss to combine
Then bake within the preheated oven for quarter-hour, flipping midway by means of, or till tender
Enable the strips to chill, then assemble the rolls by laying the the nori flat, including the rice to the middle, adopted by a line of candy potato strips
Moisten the nori that is not lined with rice with a small quantity of water to assist it roll and stick collectively then tightly roll up the sushi
Slice into 1-2” thick slices, sprinkle with sesame seeds and serve with soy sauce for dipping if desired
- You may add some salt and a splash of rice wine vinegar to the rice when it’s executed cooking for a extra genuine style
- You wish to use sticky (sushi) rice for this recipe to ensure the rolls keep collectively
- You may add different components to those rolls similar to some cucumber, or avocado
Energy: 185kcalCarbohydrates: 34gProtein: 3gFats: 4gSaturated Fats: 1gPolyunsaturated Fats: 1gMonounsaturated Fats: 3gSodium: 822mgPotassium: 272mgFiber: 3gSugar: 3gVitamin A: 10818IUVitamin C: 3mgCalcium: 27mgIron: 1mg