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Cherry Dump Cake – My Baking Habit


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Cherry dump cake is among the best desserts to make! Whip up this crowd pleaser with cherry pie filling, yellow cake combine, and just some further easy elements.

Serving of cherry dump cake on a white plate topped with whipped cream.

I like baking from scratch. I’ve a whole bunch of recipes on this website for muffins, cookies, cheesecakes, brownies, and extra, all made out of scratch.

However I additionally love having some fast and simple recipes up my sleeve. They’re the recipes I make once I must take a dessert to a get-together and don’t have plenty of time. Or once I’m drained however nonetheless craving one thing candy. Or when my kiddo needs to bake one thing simple by herself.

I do know some folks don’t assume that utilizing a cake combine or canned pie filling counts as baking, however I say it completely does! 

And I wager your family and friends received’t even know the distinction more often than not. Make this cherry dump cake, let the compliments roll in, and by no means admit how simple it was to throw collectively.

Spoon scooping cherry dump cake out of a white baking dish.

What’s cherry dump cake?

I do know, I do know. The title “dump cake” is bizarre. What does that even imply?

A dump cake is just a cake the place you dump the elements into the pan after which bake it. For lots of dump cake recipes (together with this one), you don’t even have to tug out any mixing bowls.

Regardless that we’re calling it a cake, the ultimate dessert isn’t a real cake like after we consider chocolate cake. It’s slightly bit extra like a cobbler or a crumble, with the fruit filling on the underside and a buttery, crumbly cake topping.

For this cherry dump cake, we get the candy and barely tart taste of cherries, slightly little bit of almond taste, and the buttery yellow cake on prime. Serve it up with a scoop of vanilla ice cream or a dollop of whipped cream and also you’ve bought a simple dessert everybody will love! 

Bite of cherry dump cake on a fork.

make cherry dump cake

I promised you that this cherry dump cake recipe is tremendous simple and I’m able to show it to you. In truth, you may have already got all the pieces you want in your pantry! 

Substances you’ll want

For this cherry dump cake, you’ll want:

  • 2 (21-ounce) cans cherry pie filling 
  • ½ cup tart cherry juice 
  • 1 teaspoon almond extract
  • 1 (15.25 ounce) field yellow cake combine
  • 10 tablespoons melted unsalted butter
  • ¼ cup sliced almonds
Cherry dump cake ingredients arranged on a countertop.

For those who don’t wish to use canned cherry pie filling, you should use 1 batch of my selfmade cherry pie filling as an alternative. 

When I’m shopping for the store-bought stuff, I search for the “extra fruit” or “further fruit” varieties once I can.

A bit little bit of tart cherry juice provides further taste and supplies the bit of additional liquid we’d like within the filling. Use leftover juice to make my pal Susannah’s cherry mocktail

For those who can’t get your palms on tart cherry juice, you possibly can swap it for maraschino cherry juice, cranberry juice, and even water.

I like pairing almond and cherries (like once I make my cherry cheesecake), so some almond extract and sliced almonds are an incredible addition to this cake. For those who don’t like almonds or are allergic to nuts, be happy to omit each elements.

Making this cherry dump cake

Seize your favourite 9×13-inch pan and grease it with nonstick cooking spray.

Pour within the cherry pie filling, cherry juice, and almond extract. Give this a stir simply to mix all the pieces.

Now sprinkle the cake combine evenly over the fruit filling and slowly drizzle the melted butter on prime. For those who’re utilizing the almonds, sprinkle them on final.

Bake at 350°F for 1 hour. The highest must be golden and the cherry filling must be bubbly. 

Let the cherry dump cake cool for 10-Quarter-hour earlier than having fun with.

Cherry dump cake cooling on a wire rack.

Storage ideas

As soon as the cherry dump cake has cooled, you possibly can retailer leftovers within the unique pan (coated tightly in plastic wrap) or in an hermetic container within the fridge for 3-4 days. 

I prefer to reheat leftovers by warming them within the microwave for about 30 seconds. 

If you wish to freeze it, retailer it in an freezer-safe hermetic container and freeze for as much as 3 months. Permit the dump cake to thaw within the fridge in a single day.

Recipe variations

This cherry dump cake is such a easy recipe, however there are nonetheless methods you possibly can change it up based mostly on your loved ones’s tastes and preferences!

  • Don’t like almonds? Omit the almond extract and swap the sliced almonds for chopped pecans as an alternative.
  • For those who don’t have tart cherry juice, use maraschino cherry juice, cranberry juice, and even water.
  • Substitute chocolate cake combine instead of the yellow cake combine for a chocolate cherry dump cake.
  • Swap one can of the cherry pie filling for a (21-ounce) can of peach pie filling for cherry-peach dump cake.
  • For those who don’t like peaches, strive utilizing your individual favourite fruit pie filling, equivalent to blueberry, peach, or strawberry.
Serving of cherry dump cake next to a fork on a white plate.

Less difficult dump cake recipes

For those who love cherry dump cake, you’ll love a few of these different simple dump cake recipes, too!

Apple dump cake is a good choice any time of yr, however is further particular throughout the fall. Serve it with ice cream and a drizzle of caramel sauce.

Cherry pineapple dump cake takes all the pieces you’re keen on about this cherry dump cake recipe and provides pineapple and coconut for much more taste.

Blueberry dump cake makes use of recent blueberries and a white cake combine for a summery dessert that’s tremendous simple to make.

Simple peach cobbler might not be known as a dump cake, but it surely comes collectively in the identical means with canned peaches and a field of cake combine.

Pumpkin crunch cake requires a few further steps, however nonetheless has all the vibes of a simple dump cake. It’s considered one of my favourite fall recipes!

Two white plates of cherry dump cake topped with whipped cream.
  • Preheat oven to 350°F.

  • Spray (1) 9×13-inch pan with nonstick cooking spray. Add the cherry pie filling, tart cherry juice, and almond extract to the pan, stirring to mix.

  • Sprinkle the cake combine in a good layer over the cherry combination. Slowly drizzle the melted butter excessive of the cake combine. Sprinkle the almonds on prime.

  • Bake for 1 hour, till the highest is golden. Let cool for 10-Quarter-hour earlier than serving.

I favor to purchase the “further fruit” pie filling when accessible.
For those who don’t have tart cherry juice, you possibly can use maraschino cherry juice, cranberry juice, and even water.

Energy: 522kcal, Carbohydrates: 89g, Protein: 3g, Fats: 17g, Saturated Fats: 10g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 5g, Trans Fats: 1g, Ldl cholesterol: 38mg, Sodium: 423mg, Potassium: 233mg, Fiber: 2g, Sugar: 25g, Vitamin A: 742IU, Vitamin C: 5mg, Calcium: 144mg, Iron: 2mg

Vitamin data is routinely calculated, so ought to solely be used as an approximation.

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