Cookie Dough Cheesecake Bars Recipe

Elevate your hand if you happen to love cheesecake and chocolate chip cookies! Then these cookie dough cheesecake bars are a dream come true for you. With a buttery graham cracker crust, a layer of dreamy, creamy cheesecake, and chocolate chip cookie dough baked proper into the highest, you’ll completely flip over this dessert!

Typically I sit and ponder scrumptious baked items to make for the weblog and jot them into the notes app on my cellphone. And typically I feel my concepts are totally genius – properly, momentarily genius, that’s.

As quickly as I google my sensible thought, I normally discover that another person had the identical wonderful thought lengthy earlier than I did.

That was the precise situation with these cookie dough cheesecake bars. It’s no surprise somebody got here up with this deliciousness earlier than me!

I imply, are you able to consider a extra wonderful mixture than the love baby of cheesecake and chocolate chip cookies? I feel not!

Now granted, I’ve made loads of cheesecake recipes earlier than. What can I say? I’m an enormous fan! However these cheesecake bars are one thing particular they usually’re undoubtedly completely different from a lot of the different cookie bar recipes you’ll discover on the market.

The buttery graham cracker crust is the proper basis for layers of creamy cheesecake and chewy chocolate chip cookie dough. How might you NOT fall in love with a dessert like this one??

Why I like these cookie dough cheesecake bars

As you’ll be able to see from the layers of taste in these bars, there’s lots occurring right here.

Working from the underside up, we’ve graham cracker crumbs and melted butter for the crust.

This can be a slight variation on the basic graham cracker crust since this one doesn’t have any added sugar in it. It’s a easy piece of this cheesecake bar puzzle to throw collectively and it makes these bars a detailed relative to a full-size cheesecake.

I say this as a result of a number of the different recipes for cookie dough cheesecake bars you see on the market have a base layer of cookie dough. Whereas I’m positive that’s wonderful – I imply, it’s cookie dough! – it doesn’t scream “cheesecake bar” to me, ya know?

Transferring on, the center layer is allll concerning the cheesecake. And I’ve made a basic one right here with cream cheese, sugar, an egg, and vanilla. It’s lots like my vanilla cheesecake actually, however there’s no heavy cream on this filling.

For the cookie dough layer on prime, I made my very own cookie dough to marry with this cheesecake batter. 

Sure, there are recipes on the market for bars like these that use pre-made cookie dough. And you may completely go that route for these bars!

However if you happen to’ve been round MBA for lengthy sufficient, you’ll know that I do know my method round a cookie. I might by no means steer you flawed on a cookie dough recipe. So make your personal – it’s straightforward sufficient!

Whenever you get all three layers collectively, you get the slight tanginess from the cheesecake, the gooey chocolate, the buttery graham cracker crust—it’s one decadent chunk.

Serve these cheesecake bars up with a glass of ice-cold milk and like magic, all the things will appear a little bit bit higher! 

Okay, so I can’t actually assure these will brighten your temper, however belief me – if there’s a meals that may, it’s these cookie dough cheesecake bars.

And if you happen to’ve obtained cheesecake bar recipes on the thoughts (you’re not alone!), I feel you may additionally actually love blueberry cheesecake bars, oreo cheesecake bars, and pumpkin cheesecake bars.

Don’t make me select which one I like finest!

Learn how to make my cookie dough cheesecake bars

Though it is a multi-step recipe, it’s easy to prep and it’s just about the proper consolation meals.

Substances you’ll want

For the crust, you solely want 2 components:

• 1 1/4 cups graham cracker crumbs
• 5 tablespoons melted unsalted butter

You possibly can crush your personal graham cracker crumbs utilizing a meals processor, however you may as well purchase containers of graham cracker crumbs. It’s as much as you!

Subsequent up is the chocolate chip cookie dough. For that, you’ll need:

• 8 tablespoons softened unsalted butter
•  ⅓ cup packed mild brown sugar
• 3 tablespoons granulated sugar
•  ¼ teaspoonsalt
• 1 teaspoon pure vanilla extract
• ¾ cup all-purpose flour
• 1 cup chocolate chips

Ensure you know how you can measure flour earlier than you get began on this. It is going to assist your bars to come back out excellent each time.

I like the richness that brown sugar offers to the cookie dough right here. If you’re out of brown sugar, whip up a fast brown sugar substitute to make use of as a substitute.

In case your brown sugar hardened within the pantry, try my suggestions for softening brown sugar.

This wouldn’t be cookie dough cheesecake and not using a cheesecake filling! For that you’ll want:

• 8 ounces room-temperature cream cheese
• ¼ cup granulated sugar
• 1 giant room-temperature egg 
•  1 teaspoon pure vanilla extract

Utilizing room temperature cream cheese and egg actually does make a distinction within the texture of the ultimate cheesecake layer. In the event you overlook to set yours out, I’ve some suggestions for softening cream cheese and bringing eggs to room temperature rapidly.

Making this recipe

Seize your favourite 9×9-inch baking pan and line it with parchment or foil. Ensure you depart an overhang so you’ll be able to carry the bars out later. Spray with nonstick spray and set the pan apart.

Make the crust by mixing the melted butter and graham cracker crumbs. Press this combination into the underside of the pan and bake at 325°F for six minutes. 

Set the crust apart to chill however don’t flip the oven off but.

Now make the cookie dough layer. Utilizing a mixer, cream the butter, sugars, salt, and vanilla till properly mixed. Combine within the flower on low pace till simply mixed, then stir within the chocolate chips. 

For the cheesecake layer, use a mixer to beat the cream cheese and sugar till clean. Add the egg and vanilla till simply mixed.

Pour the cheesecake filling onto the crust. 

Use your palms to kind the cookie dough into clumps, then flatten the clumps a bit along with your palms. Place the cookie dough on prime of the cheesecake filling, ensuring to make use of the entire dough.

Bake the bars for half-hour. They’re performed when the highest feels dry and the cookie dough feels agency. All the pan ought to look set if given a delicate shake.

Let the bars cool fully on a rack earlier than chopping and having fun with chilly or at room temperature.

Storage

Assuming there are any of those cookie dough cheesecake bars left after you serve them, you’ll need to maintain the leftovers within the fridge in an hermetic container or on a plate that’s tightly wrapped with plastic wrap.

Within the fridge, the bars will final about 2 days. After 2 days, the crust will begin to soften a bit.

Regularly requested questions