This crispy rice salad is vibrant and scrumptious, with cucumber, avocado, glazed salmon, and irresistible peanut sauce. Make within the oven or air fryer!
TO STORE: If attainable, refrigerate the rice, dressing, salmon, and veggies individually. It can final 2 to three days this manner (though the avocado will brown). In case you’ve already assembled the salad, it is going to final 1 to 2 days, however the rice will soften.
Serving: 1(of three)Energy: 653kcalCarbohydrates: 59gProtein: 31gFats: 35gSaturated Fats: 6gPolyunsaturated Fats: 9gMonounsaturated Fats: 17gTrans Fats: 0.003gLdl cholesterol: 42mgPotassium: 1354mgFiber: 9gSugar: 19gVitamin A: 483IUVitamin C: 16mgCalcium: 101mgIron: 4mg