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HomefoodDairy-free Coconut Panna Cotta {2 Methods}-The Good Simple Fancy Dessert

Dairy-free Coconut Panna Cotta {2 Methods}-The Good Simple Fancy Dessert

This Coconut Panna Cotta is a surprisingly simple dairy-free dessert seems tremendous fancy, however it’s really easy, you merely will not consider it! You solely want a number of easy components to have this on the desk very quickly. Plus listed below are 2 nice versions–regular and blended with a fruit puree.

It is such a versatile recipe too together with an excellent vegan possibility. This simple wholesome dessert works for almost any particular weight-reduction plan. Whether or not you are paleo, keto, vegan, gluten-free or AIP, this coconut panna cotta recipe is certain to be a favourite in your house.

I really like making simple wholesome desserts like this one. I imply, healthified fancy desserts like chocolate chip cheesecake cupcakes and chocolate coated pumpkin truffles are enjoyable, however let’s face it. Mother life might be loopy and a few days we’re fortunate that we have gotten out of our PJs, so I say carry on the wholesome simple stuff.

4 components. Tremendous fairly and scrumptious. Sufficient stated.

What Is Panna Cotta? 

Panna Cotta is a light-weight and creamy molded dessert with a custard-like texture that could be a basic Italian dessert. Conventional Italian panna cotta is created from heavy cream (often known as heavy whipping cream), sugar, and unflavored gelatin and is served both in its molded form (just like the way you may serve flan or jello) on a plate or in small dessert containers.

This coconut milk panna cotta, nevertheless, is created from coconut milk and an entire meals and/or low-carb sweetener as a substitute for a wholesome dessert that is particular sufficient for dinner events, however simple sufficient for day-after-day.


  • full-fat coconut milk
  • sweetener
  • gelatin (or agar agar)
  • elective vanilla, fruit, puree, or sauce, garnishes


Dissolve gelatin in coconut milk (Photograph 1)

Let it sit (Photograph 2)

Puree fruit with sweetener and add it within the combination (Photograph 4)

Cool the combination (Photograph 5)

Pour the combination into dessert cups (Photograph 6)

Like an eggless custard, it has a firmer set than most puddings, due to the gelatin.

This Italian specialty satisfies cravings for one thing candy and creamy.

What’s Nice About This Dessert

1.  It is allergy-friendly (paleo with GAPS choices).

2.  It is simple to make.

3.  It sounds elegant. (think about telling your loved ones and associates that you have simply made some “panna cotta” for dessert :).

4.  It incorporates easy, cheap components.

How one can Make Vegan Coconut Panna Cotta

For those who’re avoiding animal merchandise, then this is how one can make a vegan panna cotta as a substitute by merely utilizing agar agar flakes as a substitute of the gelatin.

Agar agar is a thickening agent, like gelatin, however it’s created from crimson algae.

You should utilize 3 3/4 tablespoons of agar agar flakes as a substitute of the gelatin on this recipe.

Word that agar must be boiled to be able to dissolve (you may’t bloom it such as you bloom gelatin), so add it straight into the pan with the coconut milk, sweetener, and salt and produce the liquid to a boil.

Whisk usually because the coconut milk boils to forestall burning, for 2-3 minutes till the agar flakes are dissolved.

The remainder of the instructions are the identical, however agar would not have to be refrigerated to set. Additionally, when you use agar powder, you will use lower than the beneficial quantity.

Word that agar agar is available in two kinds: flakes and powder. Agar powder is extra concentrated than the flakes. For those who use the powdered model, you’ll want to make use of a lot lower than what is known as for right here.

Tip: You possibly can sometimes discover agar agar flakes close to different seaweed merchandise in your native retailer.

How one can Take away Panna Cotta From a Mildew

For those who resolve to place your panna cotta in molds, as a substitute of small dishes or dessert cups, listed below are suggestions for getting the panna cotta out of the molds.

  1. Dip the panna cotta molds, one by one, right into a heat-proof bowl stuffed with a number of inches of sizzling water in it. Maintain the mildew with the bottom within the water for about 5 seconds, retaining in thoughts that some molds will take longer than others. You may must experiment along with your kind of mildew to see how lengthy it takes you.
  2. Utilizing a butter knife, hint across the inside a part of the mildew.. 
  3. Invert the mildew onto the serving plate, tapping the edges gently, if wanted, till the panna cotta releases from the mildew.
  4. To make this a bit simpler, you may as well coat the within of the mildew with a wholesome non-stick spray or a small quantity of a light-weight cooking oil (a light-weight olive oil, avocado oil, or perhaps a gentle coconut oil would all work properly.)

FAQs & Ideas

Coconut Milk: For finest outcomes, you will need to use the correct of coconut milk for this recipe. You may really use any kind, together with selfmade coconut milk however full-fat coconut milk will work higher than gentle coconut milk for this recipe.

Sweeteners: You should utilize no matter sweetener works for you. Entire meals sweeteners like maple syrup, honey, and coconut sugar are all nice selections. For those who’re consuming low carb, then a monk-erythritol mix, xylitol, allulose, and stevia are nice selections.

Irrespective of whether or not you make the plain or blended selection, I am certain you may be all happy with your self that you simply made one thing with a flowery pants identify like “panna cotta” with out batting an eye fixed. Effectively, perhaps you’ll bat an eye fixed. However solely as soon as, I wager.

dairy-free panna cotta in dessert cups

Dairy-free Coconut Panna Cotta 2 Methods–The Good Simple Fancy Dessert

This Dairy-free Coconut Vegan Panna Cotta Recipe sounds fancy, however it’s a very simple recipe. Simply made sugar free & low carb too!


Course: Dessert, Snack

Delicacies: AIP, Dairy-Free, Gluten-Free, Grain-Free, Keto, Low-Carb, Paleo, Vegan

Key phrase: coconut panna cotta, sugar free panna cotta

Servings: 6

Energy: 251kcal


  • 2 cups coconut milk (full fats; divided)
  • 2 1/2 teaspoons gelatin (unflavored)
  • 1/2 cup low carb sweetener (or uncooked honey or different sweetener as desired–see recipe notes for particulars)
  • 1/2 cup fruit (optional–raspberries, cherries, mango, or blueberries are nice selections)
  • recent citrus zest and/or shredded coconut (elective, for garnish)
  • extra fruit puree or fruit sauce (elective, for garnish)


Fruited Panna Cotta

  • Dissolve 1 1/2 teaspoons gelatin in 1 cup coconut milk.  Let sit for five minutes to completely hydrate the gelatin.

  • Warmth the coconut milk and gelatin over medium warmth, being cautious to not let it boil.  Stir repeatedly till the gelatin is totally dissolved, which can take round 5 minutes.

  • Puree fruit with sweetener and stir this into the nice and cozy coconut milk till evenly mixed.  Take away the combination from warmth and let cool for 10 minutes.

  • Pour the nice and cozy coconut milk combination into half of the ramekins / jars / dessert dishes, ensuring they keep degree.  Reserve the opposite cups for the second batch.   Chill uncovered for half-hour, then cowl and refrigerate for two hours or extra.

Plain Coconut Panna Cotta

  • Pour the opposite cup of coconut milk right into a clear saucepan.  Dissolve 1 teaspoon of gelatin into this milk.

  • Warmth and stir coconut milk combination as in step 2.  Stir in 3 tablespoons of sweetener (or stevia to style). Take away coconut milk combination from warmth and let cool for 10 minutes.  Pour the nice and cozy combination into serving containers.

  • Chill the second batch of panna cotta for half-hour uncovered after which cowl and refrigerate for two hours or extra.

  • Earlier than serving, garnish with colourful citrus zest, shredded coconut, fruit puree or fruit sauce, or edible flowers (elective).


The above recipe directions and measurements are for making 3 servings of every kind of panna cotta; 3 plain and three blended. For those who want to make 6 of just one kind, then merely double the components for the sort that you simply want to make.
If utilizing an alternate sweetener to maple syrup or honey, needless to say they’re sweeter than sugar. Extra data is on this submit on baking with honey.  You’ll want to add a minimum of 25% of different sugar-equivalent sweeteners if utilizing others.


Energy: 251kcal | Carbohydrates: 29g | Protein: 4g | Fats: 16g | Saturated Fats: 14g | Sodium: 18mg | Potassium: 377mg | Fiber: 3g | Sugar: 17g | Vitamin A: 83IU | Vitamin C: 58mg | Calcium: 63mg | Iron: 3mg | Web Carbs: 26g

Dietary data is supplied as a courtesy and is merely an approximation. Elective components usually are not included and when there’s an alternate, the first ingredient is often used. We can not assure the accuracy of the dietary data given for any recipe on this website. Erythritol carbs usually are not included in carb counts since they’ve been proven to not impression blood sugar. Web carbs are the full carbs minus fiber.

Word: This submit was initially written in April, 2014. The photographs have been reshot in Might 2022. This can be a earlier picture for reference. I really like the citrus cup thought, however to make this recipe simpler, I made a decision to make the brand new model simpler so you do not have to scoop out lemons. However go for it, if you would like to!

This recipe was developed by Julia Baurain from Swirls and Spice. She makes nice dairy-free recipes and is fairly helpful with automobile repairs too ;).

Have you ever ever tried or made panna cotta earlier than?



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