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Do-it-yourself Almond Butter (Simply Almonds)


Find out how straightforward it’s to make do-it-yourself almond butter. It’s easy, nutritious, and tastes so significantly better than retailer purchased!

I initially revealed this tutorial in 2013 and have since added new photographs and extra useful success suggestions.

homemade almond butter in jar with white spoon.

Have you ever ever tried making do-it-yourself nut butter? It’s wildly easy, and also you begin with simply 2 gadgets: nuts and a dependable meals processor.

I normally whip up almond butter, and it’s a staple in our home. We undergo it shortly as a result of not solely is it extremely flavorful, it’s tremendous versatile. Use it as a dip for apple or pear slices, unfold it on toast with jam or honey, mix it right into a smoothie, or my favourite: on a spoon with mini chocolate chips on prime. 😉

The choices most definitely don’t cease there. Do-it-yourself almond butter is implausible on prime of wholesome banana pancakes, or utilized in recipes like flourless almond butter cookies, breakfast cookies, almond butter sparkle cookies, and wholesome berry streusel bars.

homemade almond butter in glass jar with white spoon.

Greatest Sorts of Almonds to Use

You want complete almonds—keep away from utilizing the sliced or slivered varieties. I like to recommend roasted, frivolously salted almonds for one of the best taste.

I’m not affiliated with this model, however I sometimes use Blue Diamond frivolously salted almonds. They’re straightforward to seek out, mix properly, and have implausible taste.

If utilizing uncooked almonds, unfold them out in a single layer on a baking sheet (no have to line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat!

almonds in a bowl.

Greatest Meals Processor to Use

A reliable, high-quality meals processor is a must have for making do-it-yourself almond butter. It’s a necessary instrument that simplifies numerous recipes, together with ones like do-it-yourself biscuits, do-it-yourself pesto and different sauces, crumb crusts like Oreo cookie crust and graham cracker crust, and treats like rum balls and Oreo balls.

A meals processor with a 750+ watt motor is greatest for making almond butter. Right here’s what I take advantage of and different choices:


Learn how to Make Do-it-yourself Almond Butter

You simply want 1 ingredient and, if wanted to assist alongside your meals processor, a teaspoon or 2 of a neutral-tasting oil, akin to avocado oil. Or in the event you don’t thoughts the flavour, you need to use mild olive oil or melted coconut oil.

Making do-it-yourself almond butter takes round 10–quarter-hour, relying in your meals processor/blender’s energy. Be affected person with it!

almonds in food processor.

At first it would look gritty and crumbly, like this:

pulsed almonds in almond butter.

Then it would get a bit chunkier and climb up the edges because it processes. Give it a stir and scrape down the edges:

spatula scraping down sides of food processor bowl.

It’s going to start to clump collectively because the nuts launch their oils:

showing a stage of pulsed/pureed almonds in food processor.

Proceed to mix till clean:

homemade almond butter in food processor.

There isn’t a further oil or some other ingredient in there! Simply almonds.


Can I Add Taste?

One profit of creating your individual almond butter is the choice to taste it. After the almond butter has been processed, be at liberty so as to add a bit cinnamon, honey or maple syrup, and/or vanilla extract. Or attempt my recipe for:

Salted Maple Almond Butter

For this you want 3 cups (about 400g) complete uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway by way of. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.

Is do-it-yourself almond butter cheaper than store-bought? That basically relies upon.

Some store-bought almond butter is $6/jar and a few is $12/jar—it is determined by the shop and the manufacturers/varieties they promote. Similar goes for getting complete almonds. When you might save a couple of {dollars} by making your individual almond butter, the actual profit of creating almond butter at house is the contemporary style!


Almond Butter Success Ideas

  • Each couple or minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break.
  • Have endurance… takes as much as quarter-hour or longer relying on meals processor.
  • As soon as it’s completed and also you switch it to a jar, let it cool for a minimum of 1 hour uncovered so steam isn’t trapped within the jar.

Now the enjoyable half: Discovering all of the methods to get pleasure from it!

almond butter in small ramekin on plate with crackers and apple slices.

Learn how to Use Do-it-yourself Almond Butter

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Description

Find out how straightforward it’s to make do-it-yourself almond butter. It’s easy, nutritious, and tastes so significantly better than retailer purchased!



  1. First, you want a meals processor with a 750+ watt energy for making almond butter. Pour almonds into your meals processor. I take advantage of and love this one. This one and this one are different nice selections.
  2. Pulse/course of till the almonds go from complete to coarse meal to crumbly to finely floor and eventually, fully clean. Each couple of minutes, scrape down sides of your meals processor to assist issues transfer alongside and provides the motor a break. Be affected person with it; this will take 10–quarter-hour, relying in your meals processor/blender’s energy. If the almonds aren’t coming collectively simply, add as much as 2 teaspoons of oil and proceed processing.
  3. Switch almond butter to a jar or container. Go away unsealed for a minimum of 1 hour to chill earlier than sealing shut. Retailer within the fridge for as much as 1 month.

Notes

  1. Almonds I Use: These are my most popular almonds to make use of. They’re straightforward to seek out, mix properly, and have implausible taste.
  2. If Utilizing Uncooked Almonds: Unfold them out in a single layer on a baking sheet (no have to line it), and toast them in a 350°F (177°C) oven for 10 minutes. Let cool for a couple of minutes earlier than processing—it’s OK in the event that they’re nonetheless a bit heat! Add a pinch of sea salt in direction of the tip of processing time.
  3. Can I Add Taste? Sure! In direction of the tip of processing time, add 1 or 2 Tablespoons of honey or pure maple syrup, or 1/2 teaspoon floor cinnamon, or 1/2 teaspoon pure vanilla extract.
  4. Attempt Salted Maple Taste: For this you want 3 cups (round 400g) complete uncooked, unsalted almonds. Toss them with 1/3 cup (80g/ml) pure maple syrup and 1 Tablespoon melted coconut oil. Unfold onto a lined baking sheet and bake at 300°F (149°C) for quarter-hour, stirring midway by way of. Cool for 20 minutes, after which grind them into almond butter utilizing the identical directions as plain almond butter. As soon as completed, pulse in 1/2 teaspoon pure vanilla extract and a sprinkle of sea salt.

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