Finest French Dip Sandwiches (Caramelized Onions and Au Jus)

Skinny slices of roast beef, gooey cheese, crusty French rolls, and caramelized onions make this one of the best french dip sandwich ever! Serve with a aspect of au jus and prepare to fall in love. After one chew, it’s unimaginable to place this sandwich down.

The King of French Dip Recipes…

On my first journey to Los Angeles, my uncle picked me up from the prepare station, and drove on to Philippe the Authentic. Aka the king of the French Dipped Sandwich. Inside quarter-hour, we we’re in a sales space digging into probably the most scrumptious au jus dipped subs (plus, french fries). 

The mix of French rolls, sliced roast beef, and gooey cheese immediately had me hooked. I began searching for an condominium in Los Angeles as quickly as I completed my meal. As a result of I wished to get pleasure from that French dip sandwich with its heavenly dipping sauce every-single-day. 

Alas, I didn’t find yourself transferring to Los Angeles. However my journey there did encourage me to create an virtually as unbelievable french dip sandwich recipe! 

I like making these french dips on snowy days, sport days, or once we’re internet hosting a big household gatherings. Between their extremely savory taste and hearty portion-size, they’ll hold you full and glad for hours! 

Learn how to Make a French Onion Dip: Components

• French Baguette: Or use french rolls or french bread. In the event you don’t know the distinction, I dive into the variations between these bread choices beneath.
• Roast Beef: Use thinly sliced deli roast beef or put together a rump roast and minimize it into skinny slices.
• Butter: Provides a wealthy taste to the au jus, I don’t advocate leaving it out.
• Contemporary Thyme: Use the leaves solely! And finely chop them.
• Yellow Onions: Attain for giant onions that really feel agency and recent.
• Spices: Salt, pepper, and pink pepper flakes add the correct quantity of seasoning.
• Cooking Sherry: In a pinch, white wine or pink wine will make a high-quality substitute.
• Beef Inventory: I like utilizing beef inventory or beef bone broth for additional wealthy taste. Beef broth will work in a pinch.
• Cornstarch: Only a tiny quantity thickens the au jus.
• Water: You’ll combine this with the cornstarch to type a slurry.
• Gruyere Cheese: This cheese supplies probably the most scrumptious and complicated taste. However skinny slices of Swiss cheese or provolone cheese may even work.

Let’s Make The BEST French Dip Sandwiches

1. Put together the Bread: Slice and place on aluminum foil till wanted.
2. Preheat the Oven: Give your oven about 20 to half-hour to succeed in 500 levels (F). 
3. Add the Roast Beef: Divide the skinny slices of roast beef evenly among the many bread.
4. Make the Au Jus: Don’t skimp on time when caramelizing the onions. That is what provides the au jus a lot taste.
5. Scoop out the Onions: Use a slotted spoon to scoop the onions out of the broth. Or drain the sauce via a high-quality mesh strainer. Be certain there’s a clear bowl beneath to catch the au jus.
6. Divide the Au Jus: Divide the au jus into particular person ramekins or small bowls.
7. Make the Sandwiches: Divide the onions and shredded cheese on prime of the sandwiches. Wrap with foil and place them on a baking sheet.
8. And Bake: Place the pan within the oven or 5 minutes. Rigorously unwrap the sandwiches and serve with a aspect of au jus!

Roast Beef Lunch Meat vs Rump Roast

• When you have entry to a deli the place they’ll slice you recent roast beef, it’s the simplest alternative.
• I don’t recommend utilizing packaged roast beef, nonetheless it’s going to technically work.
• You could possibly additionally purchase a rump roast or chuck roast and cook dinner it your self. Then trim off an extra fats, thinly slice it, and use it in these sandwiches.

French Rolls or Bread?

• French rolls or bread and baguette can all appear fairly comparable on the floor. And on the finish of the day, they’re all strong selections for French dip recipes. 
• I like to make use of baguette, a method of French bread. I select baguette for this as a result of it has a thicker, crispier crust. Which helps the sandwiches keep away from getting soggy. 
• French bread may even work, but it surely has a softer crust and inside, which can make this a softer sandwich. And will permit for sogginess if the sandwich sits too lengthy. 
• You could possibly additionally use French rolls. Comparable in style and texture to French bread, however in smaller particular person parts, as an alternative of an enormous loaf. 
• French rolls will work nice for this recipe so long as you propose on consuming it prior to later. As a result of the longer it sits, the upper probability it’ll change into soggy. 

Serve with a aspect of Au Jus

• Au jus is a French culinary time period that interprets to: “with juice.” 
• Sometimes, it’s a savory broth or beef Consommé that’s made by utilizing the drippings from meat.
• My au jus recipe doesn’t name for beef Consommé or meat drippings, as a result of I sometimes “cheat” and use sliced deli meat. 
• To present the au jus loads of taste, I take advantage of beef broth, recent thyme, and cooking sherry. 
• Some readers have reported having fun with the addition of a teaspoon of soy sauce or Worcestershire sauce. Be at liberty so as to add a teaspoon for a deeper taste. 

Can I make this a Sluggish Cooker French Dips?

I do know folks like to make sluggish cooker french dip sandwiches. So I wished to supply an possibility on how I’d go about that utilizing this recipe.

1. I recommend doubling or tripling the recipe in the event you plan on making them into sluggish cooker french dips. This makes it excellent for bigger crowds.
2. Make the french onion au jus sauce first. Place the sauce, together with the onions, inside your sluggish cooker on the “heat” setting. Or no matter setting is equal.
3. half-hour earlier than your friends arrive, add the roast beef into the au jus. Stir effectively and canopy the sluggish cooker.
4. Earlier than your friends arrive, place the baguette, french rolls or bread on a big slicing board.
5. It’s also possible to place out quite a lot of cheeses in the event you’d like to offer your friends choices. Corresponding to Swiss cheese, provolone cheese, or gruyere cheese.
6. Whenever you’re able to serve the sandwiches, hearth up your oven to 500 levels.
7. Enable your friends to make their very own sandwiches, or make them for them. Then wrap them on foil and bake for about 5 minutes.
8. Scoop out among the au jus and place it into small bowls. Serve with a aspect of au jus and loads of napkins.

I like including a small salad on aspect. I normally make a easy dressing with olive oil, garlic, and lemon juice. However serve them with French fries or no matter you are feeling is finest!