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Finest IHOP French Toast Recipe

Basic IHOP French Toast is buttery, candy, and a beautiful breakfast. Serve with a sprinkle of powdered sugar on prime, butter, and syrup for a scrumptious method to begin the day.

copycat IHOP French Toast slices on a large plate.

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What Makes IHOP French Toast So Good 

French Toast is a fairly sensible recipe. In any case, it was initially created as a easy method to make use of leftover bread from dinner that has gone stale in a single day. As we speak, French Toast is a little more refined.

Take this IHOP French Toast recipe for instance. As a substitute of simply whisking collectively eggs and perhaps a splash of milk, the recipe for IHOP authentic French Toast comprises flour, sugar, vanilla extract, and a contact of salt.

It might appear to be numerous work to combine up a batter to make French Toast, however when you strive it, you’ll by no means make it every other method.

Why You Ought to Attempt This Battered Recipe for Your Subsequent Breakfast 

The distinctive battering method for the French Toast at IHOP is what ensures the bread is rarely soggy and that the outside cooks up crispy with none dry or burnt spots.

In case you have by no means tried making battered French Toast, it should change your breakfast recreation perpetually. 

IHOP French Toast Elements

To make this recipe, you’ll want:

  • Thick-sliced bread
  • Eggs 
  • Milk 
  • Vanilla extract
  • AP flour 
  • Granulated sugar 
  • Salt 
  • Butter or oil
  • Powdered sugar 
IHOP French toast ingredients on a tray.

How To Make IHOP French Toast 

To arrange the IHOP authentic French Toast recipe:

  1. Whisk collectively the eggs and milk in a mixing bowl.
  2. Stir within the granulated sugar, vanilla further, and salt into the milk combination.
  3. Place the flour right into a wonderful mesh strainer and slowly shake into the blending bowl whereas persevering with to whisk. 
IHIP French toast batter and a whisk in a bowl.
  1. Pressure the batter by means of the identical wonderful mesh strainer right into a vast deep-rimmed baking pan
straining French toast batter into a bowl.
  1. Place a big heavy-bottomed frying pan or griddle over medium warmth.
  2. Place the bread slices into the batter. Flip the bread and permit the batter to soak into the bread. The batter ought to penetrate utterly into the bread to keep away from leaving the middle dry. Nonetheless, don’t soak the bread too lengthy, or it should start to collapse. The timing will depend upon the kind of bread you employ. 
a slice of bread in French toast batter.
  1. Brush the cooking floor with softened butter or oil.
  2. Cook dinner the slice of bread till it’s golden brown. By the point the primary facet cooks, the batter on the opposite facet ought to have misplaced its shininess. If the French Toast is cooking too rapidly, flip down the warmth. Flip and prepare dinner the second facet till golden brown.
  3. Serve heat. Garnish with powdered sugar, if desired. 
slices of copycat IHOP French Toast with syrup on a large plate.

Bread Variations 

You need to use nearly any kind of bread to make French Toast, however listed below are just a few of one of the best selections:

  • Challah or brioche bread. Any bread that comprises eggs will ship a a lot heavier and fuller flavored French Toast.
  • Thick-sliced sandwich bread. Bake a loaf and slice it thick.
  • Cinnamon raisin or panettone bread. Candy bread studded with fruit makes an impressive French Toast. With somewhat whipped cream and a few contemporary fruit, you may get by serving this model as a lightweight dessert. 
  • Espresso or pound cake. If you happen to actually need to flip the nook from breakfast to dessert, why not strive making this recipe with espresso or pound cake? A little bit of whipped cream and chocolate chips is all it takes to show this recipe right into a crowd-pleasing dessert. 

French Toast Topping Concepts 

There are a whole lot of how to prime French Toast. Listed here are just a few that you could be need to strive:

  • Contemporary fruit. Blueberries, bananas, strawberries, and coconut are all wonderful selections, particularly when served with a dollop of whipped cream.
  • Nuts. Pecans, walnuts, or almonds will give it a pleasant crunch.
  • Masercrated strawberries. Macerating strawberries is a superb method to make use of up strawberries which can be both too mushy, too bitter, or just a bit unattractive. Hull and slice the strawberries. Sprinkle 2 tablespoons of sugar per 1 cup of fruit. Cowl and refrigerate for at the least 1 hour. 
  • Sweetened cheese frosting filling. Stack two items of French Toast with a thick layer of mascarpone or cream cheese frosting between the slices for a decadent deal with.

How To Retailer Leftover French Toast 

Save numerous time by making this IHOP French Toast copycat recipe prematurely and freeze for fast weekday breakfasts:

  1. Observe the recipe to the tip, and let the French Toast cool on a wire rack
  2. Place the French Toast on a sheet pan and stick the pan within the freezer till the French Toast freezes stable. 
  3. Switch the frozen French Toast to a freezer bag and retailer for as much as two months. 

The way to Reheat Leftover French Toast 

To warmth frozen French Toast:

  1. Preheat the oven to 400°F.
  2. Place the frozen French Toast on a baking pan with at the least an inch between every slice.
  3. Bake on both sides for about three minutes or till warmed by means of.
overhead view of copycat IHOP French Toast slices on a large plate.

Love IHOP? Attempt These Copycat Recipes!

Favourite Breakfast Recipes

Try extra of my straightforward breakfast recipes and one of the best copycat restaurant recipes on CopyKat!

copycat IHOP French Toast slices on a large plate.

IHOP French Toast

You may make scrumptious IHOP French Toast at residence with this straightforward recipe.

Add to Assortment

Course: Breakfast

Delicacies: American

Key phrase: French Toast, IHOP Recipes

Prep Time: 10 minutes

Cook dinner Time: 15 minutes

Complete Time: 25 minutes

Servings: 4

Energy: 384kcal


  • 8 slices Texas Toast or different very thick sliced bread
  • 3 eggs
  • ¾ cup milk
  • 1 teaspoon vanilla extract
  • ¼ cup all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 2 tablespoons powdered sugar for dusting French toast
  • 2 tablespoons melted butter for skillet


  • In a medium-size bowl, beat collectively the eggs and the milk.

  • Add flour, granulated sugar, vanilla, and salt into the egg combination. Beat to mix.

  • Pressure the custard combination utilizing a wire mesh strainer into one other bowl.

  • Warmth a skillet or a griddle to about 350°F.
  • Brush the skillet/griddle with butter.
  • Place the bread into the custard combination, then flip over the bread, after which place the bread onto the new cooking floor.

  • Cook dinner for 1 to 2 minutes on both sides. The bread must be golden in colour when cooked by means of.

  • Take away the French toast from the skillet.

  • Sprinkle with powdered sugar.

  • Minimize the French toast diagonally if desired.

  • Serve with butter and maple syrup.


Energy: 384kcal | Carbohydrates: 43g | Protein: 10g | Fats: 19g | Saturated Fats: 7g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.1g | Ldl cholesterol: 91mg | Sodium: 624mg | Potassium: 60mg | Fiber: 2g | Sugar: 10g | Vitamin A: 231IU | Calcium: 33mg | Iron: 13mg



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