These Gluten-free Cinnamon Roll Cookies are certain to please all cinnamon roll lovers with their cinnamon swirl filling and a lightweight vanilla icing drizzle. They’re vegan and refined sugar-free with grain-free, paleo, and low-carb choices so principally everybody can take pleasure in this cinnamon roll goodness in cookie kind.
Should you love common cinnamon rolls, however haven’t got time to make the true factor, these wholesome cinnamon roll cookies are going to knock your socks off. They’re so good you may wish to take pleasure in them not solely throughout the vacation season, however yr spherical.
This cookie recipe is tremendous enjoyable to make and fills your own home with the good scent of cinnamon rolls, however with out the fuss of a standard cinnamon roll recipe. Your youngsters will love seeing cinnamon stuffed dough logs flip into mushy cinnamon roll cookies that they get to high with a scrumptious vanilla glaze.
The bottom is much like sugar cookie taste, however I’ve made it more healthy by making these cookies gluten-free and there’s additionally a grain free possibility utilizing almond flour. Plus through the use of a low-carb sweetener, there is no added sugar.
I additionally like to make use of and advocate wholesome fat like grass-fed butter or natural coconut oil. You can too make these into vegan cinnamon roll cookies by merely substituting coconut oil or a vegan butter for the butter. Both method they style nice, however I desire grass-fed butter for a buttery taste. Mmmmmm…..
almond flour, oat flour, or gluten-free flour mix
butter (or vegan butter or coconut oil)
flax egg (or different egg substitute)
low-carb powdered sweetener
Mix water and flax meal (to make a flax egg) and let sit for about 10 minutes
Beat sweetener and the butter / different fats till fluffy and lightweight in massive bowl (Images 1 & 2)
Add flax egg to sweetener and butter combination (Picture 3)
Mix remaining base cookie dry substances and steadily add to the combo (Picture 4)
Combine nicely to kind a ball (Picture 5)
Divide dough in half (Picture 6)
Mix cinnamon and remaining sweetener in a small mixing bowl or use this Sugar-free Cinnamon Sugar Mix.
Flatten one half right into a 1/4″ thick rectangle form utilizing fingers or floured rolling pin.
Unfold melted butter on flattened dough (if desired). Sprinkle cinnamon sugar combination over the floor of the flattened dough (Picture 7)
Roll the flattened dough (Picture 8)
Reduce the cookies utilizing a pointy knife into 1/2 thick wheels and place on cookie sheet (Images 9 & 10)
Repeat with the opposite half of the cookie dough.
Preheat your oven to 350F or 180C.
Bake for about 12-Quarter-hour or till barely brown.
Take away from oven and funky.
Mix powdered sweetener with coconut milk.
Drizzle the icing over the cookies and let set.
Recipe Notes and Ideas
Filling Notes: The melted butter / coconut oil unfold on the dough rectangle is non-obligatory however provides a very nice moistness to the cookies.
Chilling: Chilling helps the roll to kind for simpler slicing, however you possible will not want to sit back the oat primarily based dough.
Particular Weight loss program and Substitution Notes
Flour Choices: I’ve had success with each the almond flour and oat flour choices. Any gluten-free flour mix might work, however the one time that I attempted it, the dough was fairly onerous to work with. A gluten flour model ought to work, however it would be best to change the recipe for that by following info on this publish about gluten-free baking suggestions (and reversing the directions).
Oat flour has a nutty taste that’s actually scrumptious, whereas the almond flour is a bit richer. Both method yields a very scrumptious cookie.
Egg Options: Any egg various or actual egg ought to work positive for this recipe.
Sweeteners: Common sweeteners or coconut sugar would work as nicely.
Keto / Low-carb: The Grain-free cookie base and low-carb sweeteners make this a keto cookie.
Paleo: To make these cookies paleo, use coconut sugar or different on plan sweetener.
Learn how to Retailer
Retailer the cookies in an hermetic container at room temperature for 4-5 days, within the fridge for as much as 1 week, or within the freezer for as much as 2 months.
To defrost, set the cookies out at room temperature for about 1 hour earlier than serving.
Gluten-free Cinnamon Roll Cookies
These Gluten-free Cinnamon Roll Cookies are certain to make everybody delight with a wonderfully candy cinnamon swirl filling and a lightweight vanilla icing drizzle.
Servings: 10 cookies
Low-carb / Keto Cookie Base
Grain-based Gluten-free Cookie Base Various
- 3 1/4 cups oat flour
- 3/4 cup butter, vegan butter, or coconut oil, softened
- 3/4 cup low carb sweetener
- 1 tablespoon floor flax
- 3 tablespoons water (water and flax make a flax egg–see Recipe Notes for different egg options)
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
Mix water and flax meal to make flax egg. Let sit for about 10 minutes.
Beat sweetener and the butter or various till fluffy and lightweight in massive bowl.
Add the flax egg to the sweetener and butter combination. Beat briefly to mix.
Mix remaining cookie base dry substances and add to the combo, mixing nicely however being cautious to not over-mix.
Divide the dough in half, flattening one half right into a 1/4 inch thick rectangle form utilizing fingers or a dusted rolling pin. Alternatively, you may make one massive rectangle.
Mix Cinnamon Filling substances in a small mixing bowl.
Unfold melted butter or various, if utilizing, on dough rectangle.
Sprinkle cinnamon sugar combination over the floor of the flattened dough.
Utilizing parchment or wax paper, roll the flattened dough into a good roll utilizing your fingers.
Chill dough in freezer for 10-Quarter-hour, if desired.
Reduce the cookies utilizing a pointy knife into 1/2 inch thick wheels and place on cookie sheet.
Repeat with the opposite half of dough.
Preheat your oven to 350F / 180C.
Bake for 12-Quarter-hour or till barely brown.
Take away from oven and place cookies on wire rack to chill.
Combine powdered sweetener with coconut milk in small bowl till thick however pourable.
Drizzle icing over the cookies. Let set till hardened.
Chilling: You possible will not want to sit back the oat primarily based dough.
Energy: 162kcal | Carbohydrates: 8g | Protein: 6g | Fats: 14g | Saturated Fats: 1g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 1g | Ldl cholesterol: 1mg | Sodium: 73mg | Potassium: 64mg | Fiber: 4g | Sugar: 2g | Vitamin A: 27IU | Vitamin C: 1mg | Calcium: 100mg | Iron: 1mg | Internet Carbs: 4g
Dietary info is offered as a courtesy and is merely an approximation. Non-obligatory substances usually are not included and when there’s an alternate, the first ingredient is usually used. We can’t assure the accuracy of the dietary info given for any recipe on this web site. Erythritol carbs usually are not included in carb counts since they’ve been proven to not impression blood sugar. Internet carbs are the overall carbs minus fiber.