Final Up to date on April 8, 2026 by Deliciously Natural Editor
The household is head-over-heels for these gluten-free dinner rolls. After I went gluten-free years in the past years in the past after I was scuffling with Hashimoto’s, I longed for a gluten-free dinner roll and was thrilled when this recipe really labored. My household isn’t gluten-free, however they’ve requested these rolls for each vacation gathering for over a decade!
These rolls are similar to Yucca buns and are historically made with yucca or tapioca flour. I’m an enormous fan of arrowroot flour, so I used it instead of the yucca flour and it labored fantastically.
I examined them with a number of completely different cheeses and the rolls turned out excellent, though mozzarella was our favourite. For those who use a cheddar cheese, make certain it’s very delicate in taste. They make a fantastic addition to virtually any particular dinner!
Components for Gluten-Free Dinner Rolls
- Shredded mozzarella (you possibly can substitute with fontina, delicate uncooked cheddar, or Monterey Jack)
- Arrowroot flour
- Celtic sea salt
- Baking powder
- Massive egg
- Entire milk
Different Gluten-Free Breads for You to Get pleasure from:
Gluten-Free Cornbread
Cranberry Bread
Banana Bread
Gluten-Free Dinner Rolls
- Prep Time: 10 minutes
- Prepare dinner Time: 20 minutes
- Whole Time: 35 minutes
- Yield: Makes 12 rolls
- Class: Aspect Dish
- Technique: Baking
- Delicacies: American
- Weight-reduction plan: Gluten Free
For the rolls:
- 2 cups shredded mozzarella (you possibly can substitute with fontina, delicate uncooked cheddar, or Monterey Jack)
- 1 cup arrowroot flour
- 1/2 teaspoon Celtic sea salt
- 1 teaspoon baking powder
- 1 giant egg
- 3 tablespoons entire milk
Directions
- Preheat oven to 350 levels F. Place mozzarella, arrowroot flour, sea salt and baking powder within the bowl of a meals processor. Course of till blended. Add egg and milk and course of till combination kinds a dough. Divide the dough into 12 items and utilizing your fingers, roll into the dimensions of ping pong balls. Place every dough ball on a baking sheet lined with parchment paper and press them barely so the underside is simply flat (With out this step, once they warmth up within the oven they roll round and contact one another). Freeze for five minutes. Take away from freezer and bake for 15-18 minutes till simply turning golden brown. Greatest served heat.
*To make your personal selfmade grain-free baking powder – Mix 1 half baking soda, 2 components cream of tartar, 2 components arrowroot flour.
