In the event you love Kitchen Sink Cookies (aka Monster Cookies), however you are on a gluten-free food plan, or worse yet–if you are desirous to bake chocolate chip cookies, however one way or the other your chips are virtually gone (how did that occur once more?!) then these Gluten-free Kitchen Sink Cookies are good for you and your chocolate chip, pretzel, and wholesome enjoyable meals loving household.
Now, I am all for recipes which might be simple and wholesome and frugal, however this one takes the cake (or relatively the cookie) on the frugal half, because it lets you deplete no matter you’ve got obtained in your pantry relatively than making one other journey to the shop. And like most of my recipes, they’re simply adaptable for particular diets. See under for particulars.
You have had this occur, proper? You go to make chocolate chip cookies and discover that, lo and behold, a Chocolate Chip Thief has consumed most of your chocolate chips and left you with a measly 2 tablespoons (and even much less) of chips!
Am I the one mother who’s discovered an virtually fully devoured bag of chocolate chips at the back of the cupboard?
Inform me this–what was the “thief” thinking–that she or he was saving that small quantity for later? Why not simply end the bag and toss it? Does leaving these previous couple of chips take away the guilt of the entire chocolate consuming crime?
I do not know, however what’s a mother who’s needing to bake cookies presupposed to do?
Reply: Make these Scrumptious Gluten-free Compost Cookies, or no matter you wish to name them. These wholesome cookies are for certain destined to be one the favourite cookies in your house, so you may wish to share the goodness with your loved ones .
Nonetheless, because the Chocolate Chip Thief left you with solely about 2 tablespoons of chocolate chips, I will not blame you in the event you maintain all of those Wholesome Kitchen Sink Cookies for your self.
What’s In Conventional Kitchen Sink Cookies?
Conventional Panera Kitchen Sink Cookies have semi-sweet chocolate, milk chocolate, caramel items, pretzels, and flake salt in them.
For these cookies, nevertheless, you possibly can after all put no matter you need in there. Simply no kitchen sink. Keep in mind that, mkay?
As a substitute, how about:
- semisweet chocolate chips
- milk chocolate chips or chunks
- white chocolate chips
- butterscotch chips or caramel chips (more healthy ones, like these caramels, after all)
- caramel items
- gluten-free pretzels
- potato chips
- coconut shreds, coconut flakes, or coconut chips (and here is the right way to make coconut shreds by yourself in the event you’re the DIY sort of individual or cannot get the unsweetened model close to you)
The probabilities are really infinite.
One of the best half about these cookies is kind of presumably the mix of salty and sweetness. That is one thing I really like–you’ll see that my candy recipes all the time have salt in them, and I really like placing a bit sweetener in savory recipes too. It makes sense–think about how a lot cash chocolate-covered pretzels and even chocolate coated salty potato chips value.
Now you possibly can have all of that goodness in cookies which might be really easy and handy to make (since something goes), you possibly can actually whip up a batch of those cookies anytime.
That is only a partial record of components. For a full record and quantities, please see the recipe card additional down within the publish.
low-carb sweetener (or various sweetener)
gluten-free baking flour
massive egg (or egg substitute like this powdered egg substitute, flax egg, or chia egg)
xanthan gum (non-obligatory)
Notice that these are primary instructions solely. Full instructions are within the recipe card additional down on this publish.
Beat the butter (or coconut oil) and sweetener.
Add the egg and vanilla.
Mix dry components.
Add the moist components to the dries and stir.
Add mix-ins and stir gently to distribute.
Drop cookie dough onto cookie sheet and bake till brown – about 12-Quarter-hour.
Let cool on rack–chill in fridge for further firmness.
Retailer in air-tight container for as much as per week.
Particular Weight-reduction plan Substitutions
Like virtually all of my recipes, this one is well adaptable for particular diets. The cookies are naturally gluten-free, however I’ve efficiently made them dairy-free and egg-free and sugar-free too. Any approach you make them, they’re candy and salty scrumptious.
Keto / Low-Carb Choice: These cookies can be made into low-carb / keto kitchen sink cookies, however you may have to regulate the recipe. I have not tried it but, however substituting almond flour for the flour, halving the fats, and growing the leavening by 1/2 usually works.
After all you may want to make use of keto pretzels and low-carb / keto components for the remainder of the mix-ins as effectively.
Sweetener Differents: Different sweeteners can be utilized rather than the low-carb sweetener. Coconut sugar is a superb more healthy choice in the event you do not wish to use a low-carb sweetener. Honey or pure maple syrup can be used however you may wish to observe the directions on this publish about baking with liquid sweeteners.
Vegan: These cookies work effectively vegan too. I’ve made them with grass-fed butter and this powdered egg-replacer, however they will work with coconut oil too.
FAQs / Ideas
What sort of gluten-free flour works greatest for these cookies?
You’ll be able to actually use virtually any flour you want, so long as you are not that choosy in regards to the last outcomes. I’ve used a DIY gluten-free mix of candy rice, rice, and oat flour, they usually turned out improbable, however for extra choosy eaters, you would possibly want to buy a top quality gluten-free flour mix.
Bob’s Crimson Mill Flour is a well-liked model, whereas this King Arthur mix will get rave opinions.
How are you going to maintain gluten-free cookies from crumbling?
These cookies are very crumbly when sizzling. Gluten-free cookies are extra crumbly than common cookies, particularly when not utilizing an egg, so for greatest outcomes, listed here are some useful ideas.
To forestall crumbling, making these (and any gluten-free) cookies smaller than conventional cookies. Additionally, let the cookies cool fully earlier than consuming, and chill them within the fridge for optimum non-crumbliness. Utilizing the xanthan gum as effectively will actually assist ditch the crumblies, however I virtually by no means use gums when baking.
What mix-in mixture is greatest?
After all, no matter you want greatest goes to yield one of the best cookies, however personally we love the chocolate chip, pretzel, and coconut mixture, with some nuts as effectively. The coconut provides a very nice taste to the dough.
Ideas For the Finest Taste
We expect these cookies style higher the day after baking, and even higher chilled, however any day you eat them, and at any temperature–they style nice.
Preheat oven to 350 levels.
Beat the butter (or coconut oil) and sweetener till gentle and fluffy utilizing a stand or hand mixer.
Add the egg and vanilla to the combination.
Mix the dry components in a medium bowl and stir to mix.
Add the moist components to the flour combination and stir effectively to mix.
Add the mix-ins and stir gently to distribute evenly.
Drop the cookie dough into small balls onto cookie sheet or baking stone.
Bake at 350 levels for 12 – Quarter-hour or till golden brown. Let cool on wire rack to room temperature. Chill in fridge for further firmness.
Retailer in an air-tight container for as much as per week (in the event that they final that lengthy!)
Dietary info is offered as a courtesy and is merely an approximation. Non-obligatory components are usually not included and when there may be another, the first ingredient is usually used. We can not assure the accuracy of the dietary info given for any recipe on this website. Erythritol carbs are usually not included in carb counts since they’ve been proven to not affect blood sugar. Internet carbs are the full carbs minus fiber.
Up to date Recipe Notes: This publish was initially printed round 2014 and was written by one other gluten-free blogger. It was up to date in April 2022 with a very new recipe and new photographs. This is the unique picture for reference: