Excellent clean and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
This gluten free strawberry cheesecake is the no-bake strawberry deal with that you would be able to make in the course of strawberry season, or the center of the winter. Clean, creamy, fast and simple, it’s the right deal with!
Why you will love this strawberry cheesecake recipe
Welcome to your subsequent dessert obsession: our no bake strawberry cheesecake. This pretty deal with combines the lushness of strawberries, the heavenly creaminess of cream cheese, and a cloud-like whipped cream, with a fragile contact of gelatin for construction and a little bit of sugar for the right candy stability.
Neglect concerning the oven and simply get whisking and mixing, this cheesecake’s no-bake side means you will save time and power. No must preheat the oven or fear about reaching the right bake. This recipe is superbly easy and virtually foolproof, making it good for inexperienced persons and busy bakers.
Subsequent, this cheesecake gives versatility like no different. Whether or not you are serving it historically in a pie dish, creating particular person parts in mason jars, or freezing it into enjoyable popsicles, yow will discover a serving answer that works for you.
Plus, the recipe permits for each recent and frozen strawberries, that means you’ll be able to savor this dessert any time of the yr, not simply throughout strawberry season. Whether or not you are planning a summer time gathering or want a scrumptious deal with through the winter months, this no bake strawberry cheesecake has you coated.
Prime suggestions for perfecting your no bake strawberry cheesecake
This recipe makes a scrumptious cheesecake that is extremely straightforward to grasp. That can assist you get it proper first time and each time, listed here are just a few further useful pointers.
Recent or frozen strawberries
If you are studying this proper within the coronary heart of strawberry season, when deep pink berries are in each farmer’s market and grocery retailer, be at liberty to make use of recent berries. In any other case, this no bake strawberry cheesecake is definitely even higher when made with frozen berries.
Frozen fruit and veggies are a saving grace for cooking and baking all yr spherical, as they’re picked and ready on the peak of freshness. Plus, they’re approach cheaper than recent!
If you are going to use strawberries for adornment, you will want recent. However the ornament is, after all, completely non-compulsory.
Whipping the cream
For one of the best texture, whip the cream till you see smooth peaks type. This provides the cheesecake filling the right lightness and fluffiness. Keep away from overbeating, because it might flip the cream into butter.
Creaming the cheese
The cream cheese ought to be at room temperature for clean mixing. If it is too chilly, you may find yourself with lumpy cheesecake filling. Beat the cream cheese till it is mild and fluffy for an additional clean texture.
Including the gelatin
Gelatin offers the cheesecake its construction, nevertheless it must be dealt with appropriately. Bloom the gelatin in water earlier than including it to the recipe. Be certain that it’s totally dissolved, and make sure the combination is cool earlier than including it to the cream cheese combination to keep away from heating the cream cheese an excessive amount of.
Setting the cheesecake
Enable the cheesecake sufficient time to set within the fridge. The longer it units, the higher it can maintain its form when lower. A minimal of two hours is required, however in a single day is even higher.
Serving solutions
This cheesecake is flexible. You may serve it in a conventional pie type, in mason jars for particular person servings, or as popsicles for a enjoyable twist. Discover totally different serving kinds primarily based on the event!
1: Conventional Cheesecake Kind
For a traditional method, serve this cheesecake in its conventional pie type. That is good for a sit-down dinner whenever you wish to impress your company. A slice of this creamy, strawberry-filled deal with on a plate with a dollop of whipped cream or a drizzle of strawberry syrup by no means fails to impress.
2: Mason Jar Particular person Servings
When you’re internet hosting an informal get-together, picnic, or a child’s celebration, contemplate dividing the cheesecake filling amongst small mason jars. This not solely makes serving straightforward and mess-free, nevertheless it additionally provides an enthralling contact to your presentation. You may even tie a little bit spoon to every jar with a ribbon for that further contact.
3: Cheesecake Popsicles
For an modern and enjoyable twist, why not strive cheesecake popsicles? This serving type is an absolute winner through the summer time months. Pour the filling into popsicle molds, and freeze them till totally set (the sticks will not budge whenever you seize them). Plus, these cheesecake popsicles could be made nicely upfront and loved as a cool deal with on a scorching day.
4: Mini Cheesecake Cups
You may also flip the recipe into cute, bite-sized mini cheesecake cups utilizing a mini muffin tin. These are good for cocktail events or massive gatherings the place company can simply pop one into their mouths.
Topping and adorning
You may enhance the cheesecake with recent strawberries, a drizzle of strawberry syrup, or a dollop of whipped cream. Create a scrumptious strawberry topping with gluten free vanilla ice cream, or chocolate chips and gluten free cookie crumbs or freeze-dried strawberry powder.
A strawberry pie with out Cool Whip
I am regularly shocked by how amazingly scrumptious a no bake cheesecake could be. And that’s doubly true since Cool Whip, bless its coronary heart, is just not within the record of elements.
Something made with Cool Whip to me simply tastes, nicely, like Cool Whip. Definitely not cheesecake, that is for certain.
Clean and creamy, and full of actual, fresh-tasting strawberry taste, this cheesecake will get the feel good—even with out all of the fuss of an oven and a water bathtub and all that jazz.
Gluten free strawberry cheesecake: Substances and substitutions
Are you able to make gluten free strawberry cheesecake dairy free?
I am afraid I do not suppose you may make this recipe with out dairy. The heavy whipping cream could be changed with coconut cream that’s whipped into smooth peaks, just like dairy cream.
However I’ve by no means tasted a dairy-free cream cheese that actually tastes like “actual” cream cheese. I’ve tried so lots of them, and I simply do not take care of the style. When you have one that you just love, it is perhaps value attempting, although.
Are you able to exchange the gelatin on this gf strawberry cheesecake?
The gelatin gives the construction to this recipe that might be supplied by eggs in a traditional baked cheesecake. I do not suggest simply leaving it out, which is able to lead to a cheesecake that basically must be frozen, or a minimum of extraordinarily chilly, to slice cleanly.
When you’re snug working with agar agar, you could possibly use it to exchange the gelatin on this recipe. I am afraid I haven’t got expertise with it (but!), so I am unable to supply any steerage.
Gluten Free Strawberry Cheesecake
Excellent clean and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
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Substances
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled recent strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced recent strawberries for adorning (non-compulsory)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (a minimum of 10 minutes, however longer is ok). You may also make this cheesecake into popsicles or into particular person servings in mason jars, and also you received’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring steadily, till the strawberries are very smooth, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a regular blender (taking care to depart sufficient room within the blender for the new liquid to increase throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till smooth peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till clean and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into an excellent layer, and enhance with the non-compulsory recent strawberries.
-
Place the pan within the fridge to relax for a minimum of 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for a minimum of 2 hours or till totally shaped.
-
For the person servings, prime every with an non-compulsory recent strawberry, cowl tightly, and place within the fridge to relax for a minimum of 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially printed in 2016; in 2023, new textual content assets added.
Gluten Free Strawberry Cheesecake
Excellent clean and creamy no bake gluten free strawberry cheesecake, made with strawberries, cream cheese and whipped cream, plus a little bit of gelatin and sugar.
Yield: 8 servings
Forestall your display screen from going darkish
Substances
For the crust
- 1 ½ cups (225 g) gluten free crunchy cookie crumbs (I used crushed gluten free graham crackers)
- 6 tablespoons (84 g) unsalted butter melted
For the cheesecake filling
- 1 pound (16 ounces) frozen strawberries (or hulled recent strawberries)
- ¼ cup (2 fluid ounces) lukewarm water
- ½ cup (100 g) granulated sugar
- ¼ teaspoon kosher salt
- 1 tablespoon (8 g) unflavored powdered gelatin (See Recipe Notes)
- 1 cup (8 fluid ounces) heavy whipping cream chilled
- 2 8-ounce packages (16 ounces) cream cheese at room temperature
- ½ cup (58 g) confectioners’ sugar
For adorning
- Sliced recent strawberries for adorning (non-compulsory)
Directions
Make the crust.
-
In a big bowl, combine the cookie crumbs and melted butter till well-combined. Press the combination into the underside and up the edges of a 9-inch springform pan or deep-dish pie plate.
-
Place the pie plate within the freezer till agency (a minimum of 10 minutes, however longer is ok). You may also make this cheesecake into popsicles or into particular person servings in mason jars, and also you received’t want a crust.
Make the strawberry puree filling.
-
In a medium-size, heavy-bottom saucepan, place the frozen strawberries, 2 tablespoons (1 fluid ounce) of the lukewarm water, granulated sugar and 1/8 teaspoon kosher salt.
-
Prepare dinner over medium-high warmth, stirring steadily, till the strawberries are very smooth, and the combination is effervescent (8 to 10 minutes).
-
Mix the strawberry combination with an immersion blender or by putting the new combination in a regular blender (taking care to depart sufficient room within the blender for the new liquid to increase throughout mixing).
-
Whereas the strawberries are cooking, place the remaining 2 tablespoons (1 fluid ounce) water in a small, heat-safe bowl, add the powdered gelatin and stir to mix.
-
Set the gelatin apart and permit it to swell within the liquid.
-
As soon as the strawberries are cooked and pureed, set the combination apart to chill briefly.
-
You should have about 1/2 cup leftover strawberry puree, which could be saved within the fridge for as much as per week and used to make strawberry milk, or to drizzle over ice cream.
-
Soften the gelatin combination within the microwave for about 15 to twenty seconds on HIGH energy and put aside to chill briefly.
End the filling.
-
Within the bowl of a stand mixer fitted with the whisk attachment or a big bowl with a handheld mixer, place the chilled whipping cream and beat on medium-high velocity till smooth peaks type.
-
Switch the combination to a separate bowl and place within the fridge.
-
In the identical bowl, place the cream cheese, remaining 1/8 teaspoon kosher salt, and confectioners’ sugar. If utilizing a stand mixer, swap to the paddle attachment.
-
Beat the combination on excessive velocity till very mild and fluffy (about 2 minutes).
-
With the mixer velocity on low, add the melted gelatin combination, then about 1 cup (8 fluid ounces) of the strawberry combination to the cream cheese combination and beat till clean and well-combined.
-
Take away the whipped cream from the fridge and punctiliously fold the whipped cream into the strawberry cheesecake combination till only some white streaks stay. Watch out to not deflate the whipped cream.
To make a 9-inch cake.
-
Take away the crust from the freezer, and pour within the filling, unfold it into an excellent layer, and enhance with the non-compulsory recent strawberries.
-
Place the pan within the fridge to relax for a minimum of 2 hours and as much as 3 days. After 2 hours, cowl the pan with plastic wrap to forestall the cake from drying out. Unmold, slice and serve chilled.
To make popsicles or particular person servings.
-
Pour the combination into popsicle molds or small mason jars, filling the containers almost full.
-
Insert popsicle sticks into the popsicle molds, and place within the freezer for a minimum of 2 hours or till totally shaped.
-
For the person servings, prime every with an non-compulsory recent strawberry, cowl tightly, and place within the fridge to relax for a minimum of 2 hours and as much as 3 days.
Notes
If utilizing Knox gelatin by the bundle, 1 bundle weighs 7 grams, which is sufficient for this recipe. No must get all technical and open up a second bundle for 1 single gram extra.
This recipe was initially printed in 2016; in 2023, new textual content assets added.
