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HomefoodGrilled Halloumi Cheese Recipe - Love and Lemons

Grilled Halloumi Cheese Recipe – Love and Lemons

Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and ideal for grilling. Discover ways to cook dinner it with this easy information!

If panzanella is my favourite summer time dinner, then grilled halloumi cheese is certainly Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!

What’s halloumi cheese?

In case you’re considering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it will probably stand as much as all kinds of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen technique, the skin sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.

Sliced halloumi on a cutting board with knife and olive oil

Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although immediately, you’ll find business halloumi made with cow’s milk as properly. It tastes salty and savory, and it has a little bit of a funk. Although I cook dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!

Sliced halloumi on a baking sheet drizzled with olive oil

Easy methods to Grill Halloumi Cheese

Able to attempt grilling halloumi cheese? The method couldn’t be less complicated! Right here’s the way it goes:

First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your fingers to coat them on either side.

Cheese on the grill

When you prep the halloumi, preheat an out of doors grill or grill pan. You need it to be good and sizzling once you add the cheese! This helps forestall sticking.

Lastly, grill the halloumi. Cook dinner it till grill marks type on either side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!

Discover the entire recipe with measurements under.

Grilling cheese next to basket of tomatoes and basil

Easy methods to Serve Grilled Halloumi

Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering alternative ways to serve it. Listed here are just a few of my favorites:

How do you wish to serve grilled halloumi cheese? Let me know within the feedback!

Halloumi cheese recipe

Extra Favourite Grilling Recipes

Beloved grilling cheese? Attempt one in all these simple grilling recipes subsequent:

Grilled Halloumi

Prep Time: 5 minutes

Cook dinner Time: 6 minutes

Complete Time: 11 minutes

Serves 4

Discover ways to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the submit above.

  • Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub either side with olive oil and place on the recent grill. Cut back the warmth to medium and grill for two to three minutes per facet, or till well-charred.



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