Halloumi, a sheep and goat’s milk cheese from Cyprus, is salty, squeaky, and ideal for grilling. Discover ways to cook dinner it with this easy information!
If panzanella is my favourite summer time dinner, then grilled halloumi cheese is certainly Jack’s. He doesn’t care how I serve it: in a summery grain bowl, in sandwiches, or simply plated up with sliced tomatoes and a facet of crusty bread. He loves its charred, salty taste and wealthy, squeaky texture. I can’t blame him – I’m an enormous fan of it too!
What’s halloumi cheese?
In case you’re considering, “Wait, cheese on the grill??”, I get it! A slice of cheddar or mozzarella would soften proper by the grates. However not halloumi. This cheese, which hails from Cyprus, has a uniquely agency texture and excessive melting level, so it will probably stand as much as all kinds of cooking strategies: pan-frying, roasting, broiling, grilling, or frying. Relying in your chosen technique, the skin sears and turns into crisp and charred or browned, whereas the within turns into deliciously heat.
Halloumi is historically made with a mixture of goat’s milk and sheep’s milk, although immediately, you’ll find business halloumi made with cow’s milk as properly. It tastes salty and savory, and it has a little bit of a funk. Although I cook dinner with halloumi all 12 months spherical, I particularly adore it in the summertime. It’s an amazingly flavorful, satisfying vegetarian protein that’s tremendous simple to throw on the grill!
Easy methods to Grill Halloumi Cheese
Able to attempt grilling halloumi cheese? The method couldn’t be less complicated! Right here’s the way it goes:
First, slice the halloumi into 1/2-inch-thick planks. Drizzle the planks with olive oil and use your fingers to coat them on either side.
When you prep the halloumi, preheat an out of doors grill or grill pan. You need it to be good and sizzling once you add the cheese! This helps forestall sticking.
Lastly, grill the halloumi. Cook dinner it till grill marks type on either side. This shouldn’t take lengthy – simply 2 to three minutes per facet. That’s it!
Discover the entire recipe with measurements under.
Easy methods to Serve Grilled Halloumi
Grilled halloumi is fairly darn versatile, so I encourage you to have enjoyable discovering alternative ways to serve it. Listed here are just a few of my favorites:
- As an appetizer. Set it out with sliced baguette, contemporary herbs, and a tasty sauce for drizzling. I prefer it with mint and Greek dressing or, for a yummy candy and savory combo, honey.
- In a salad. Make an unconventional Caprese salad with grilled halloumi cheese as an alternative of mozzarella. It’d be nice in a panzanella or Greek salad, too! You may as well discover it in this cucumber and tomato salad recipe.
- In a sandwich. Attempt it within the Charred Cauliflower Pitas with Halloumi & Harissa on web page 211 of Love & Lemons Each Day, or sub it in for the contemporary mozzarella in these Caprese sandwiches. I additionally love a sandwich with the cheese, grilled eggplant and zucchini, grilled onions, a squeeze of contemporary lemon juice, and romesco sauce.
- In a bowl. Pair it with cilantro lime rice or coconut rice, black beans, and a fruity salsa like mango salsa, pineapple salsa, or peach salsa. Add drizzles of my cilantro lime dressing to tie all of it collectively. A bowl with grilled halloumi, cooked farro or couscous, roasted tomatoes or cherry tomatoes, chopped cucumbers, olives, and Greek dressing is nice too.
How do you wish to serve grilled halloumi cheese? Let me know within the feedback!
Extra Favourite Grilling Recipes
Beloved grilling cheese? Attempt one in all these simple grilling recipes subsequent:
Discover ways to make grilled halloumi cheese! It is salty, squeaky, and deliciously charred. Discover my favourite methods to serve it within the submit above.
Preheat a grill or grill pan to excessive warmth. Slice the halloumi into ½-inch-thick planks. Rub either side with olive oil and place on the recent grill. Cut back the warmth to medium and grill for two to three minutes per facet, or till well-charred.