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This Hen Curry Soup combines traditional Thai curry spices, shredded rooster, and white rice in a creamy coconut broth to provide you a wealthy and flavorful consolation meals. It’s extremely simple to make and is able to eat in about 35 minutes!

The complicated flavors of my butternut squash curry and the comforting goodness of my rooster quinoa soup get collectively on this Hen Curry Soup Recipe. A heat, well-spiced, and straightforward lunch or dinner, every slurp screams, “soul-warming”!
I like how fast and straightforward this curry rooster soup is to arrange. The soup—made with traditional Thai curry spices, recent rooster, coconut milk, broth, and easy greens—comes collectively in a single pot whereas a batch of white rice is cooked in one other (or your Immediate Pot or rice cooker in case you’re a time-saver). Simply simmer for 25 minutes, mix the 2 in bowls, and voila! Your ultra-comforting curry rooster rice soup is prepared for indulging.
Recipe options
- All the heat and comforting goodness of a Thai-inspired curry however in a brothy rooster soup!
- Made with accessible healthful substances, like recent veggies, shredded rooster, curry paste, and heat spices.
- A soul-warming and satisfying lunch or dinner that’s prepared in simply 35 minutes.
Elements
Rice – Any number of rice goes right here. Lengthy-grain white rice, like basmati or jasmine rice, is historically served with curry recipes, however brown rice works, too.
Aromatics and greens – I crammed this cozy soup with sautéed shallots, pink bell peppers, carrots, zucchini, ginger, and garlic. The shallots may be substituted for onions, and also you’re welcome so as to add much more greens, like celery, golden beets, white potatoes, candy potatoes, and/or leafy greens (added on the finish).
Hen – I made this recipe with rooster breasts however boneless rooster thighs must also work (though they’ll take longer to cook dinner). You may additionally use turkey breasts, floor rooster, or floor turkey in its place (sauté the bottom meat within the oiled pot till browned, then set it apart).
Spices – Traditional curry spices, like curry powder, cumin, coriander, and turmeric, are what make this soup really feel like a hug in a bowl. You may’t beat that attractive golden hue, too!
Purple curry paste – Choose up any model of delicate, medium, or spicy pink curry paste you want.
Coconut milk – Or use heavy cream if in case you have an aversion to coconut.
Directions
Step 1: Prepare dinner the rice. Prepare dinner the rice if you have not already, then set it apart.
Step 2: Prepare dinner the aromatics. In the meantime, sauté the shallot, bell pepper, and carrots in a big oiled pot till tender. Subsequent, add the zucchini, ginger, and garlic.

Step 3: Make the soup. Stir the curry paste and seasonings into the pot, then place the rooster breasts on prime. Pour within the broth and coconut milk and warmth to a boil. As soon as it boils, scale back the warmth to a simmer and cook dinner, partially coated, till the rooster is cooked via.

Step 4: Shred the rooster. Switch the rooster to a reducing board and shred it with two forks. Stir it again into the pot.

Step 5: Serve. Divide the cooked rice into bowls and ladle the rooster curry soup over prime. Garnish with recent cilantro and lime juice, then take pleasure in.

Suggestions and FAQs
- Save time by making this with pre-cooked shredded rooster or a shredded store-bought rotisserie rooster as a substitute of uncooked rooster.
- This Thai curry soup recipe is just not very spicy as written. Should you’re craving a bit extra warmth, use spicy pink curry paste or add a pinch of pink chili flakes with the opposite seasonings.
- I like to recommend storing the rice and soup individually in case you plan on saving the leftovers for later. The rice will soak up an excellent quantity of broth because it sits, which is okay, however the grains will grow to be barely mushy and also you’ll want so as to add extra broth when reheating.
Tip
One other technique to save time right here is to cook dinner your rice in a rice cooker or an Immediate Pot. Day-old leftover rice is a superb different, too!
Variations
- As a substitute of rice – This Thai curry rooster soup is simply as scrumptious with cooked quinoa, farro, or rice noodles. You may even omit the rice completely and benefit from the soup as-is—it’ll be simply as comforting.
- For an additional protein increase – Simmer as much as 1 cup of pink lentils within the soup. They soften very well and add a lift of about 24 grams of protein!
- Vegetarian choice – Omit the rooster or change it with a can of drained and rinsed chickpeas or cannellini beans.
- Serve with recent toppings – Along with the cilantro and a spritz of lime juice, you may as well prime the soup with scallions, bean sprouts, and/or Thai basil.
How do I make this in a gradual cooker?
Sauté the aromatics and greens as regular and cook dinner the rice on the stovetop. Switch the cooked greens and aromatics to the gradual cooker together with the curry paste, seasonings, rooster, broth, and coconut milk. Stir to mix, then place the lid on prime and cook dinner on Excessive for 3 hours.
Take away and shred the rooster, then stir it again into the soup. Divide the rice into bowls and ladle the soup over prime. Take pleasure in!
Storage
Fridge: Switch the cooled rice and curry rooster soup to separate hermetic containers and retailer them within the fridge for 3 to 4 days.
Freezer: You can too freeze the soup (with out the rice) for as much as 3 months in a freezer-safe container or bag.
Reheating: Reheat the soup in a saucepan over medium warmth till it’s warmed via, including extra broth as wanted.

Extra comforting soups and stews
Should you made this recipe, remember to depart a remark and star score beneath. Thanks!

Hen Curry Soup
This Hen Curry Soup combines traditional Thai curry spices, shredded rooster, and white rice in a creamy coconut broth to provide you a wealthy and flavorful consolation meals. It’s extremely simple to make and is able to eat in about 35 minutes!
Servings:
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Directions
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Should you haven’t already, cook dinner the rice. Pour the rice right into a mesh sieve and rinse it underneath water for two minutes, then switch it to a medium saucepan. Add the water, then convey the rice to a boil. Cut back to a simmer and simmer uncovered till many of the water has been absorbed. Flip the warmth off and canopy the pot with a lid, which can permit the rice to complete cooking.
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Whereas the rice is cooking, make the soup. Warmth oil in a big pot or dutch oven over medium warmth, then add the shallot, bell pepper and carrots and sauté for 4-5 minutes. Then, add the zucchini, ginger and garlic and sauté for 1 minute.
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Subsequent, add the curry paste, curry powder, cumin, salt, coriander, and turmeric and stir for 1 minute to permit the flavors to return collectively, then place the rooster breasts on prime. Pour the broth and coconut milk into the pot, then convey the soup to a boil. Cut back warmth to a simmer, partially cowl the pot and simmer the soup for quarter-hour or till the rooster is cooked via.
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Take away the rooster and switch it to a reducing board. Use two forks to shred the rooster, then return it to the pot and stir to mix.
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Divide into bowls, then prime with cilantro and a squeeze of lime juice. Take pleasure in!
Notes
*Should you’re making this forward of time, wait so as to add the rice; in any other case, the rice will soak up an excellent quantity of the broth so that you’ll want so as to add considerably extra when reheating (which is okay, however simply one thing to notice).
Vitamin
Serving: 1g | Energy: 408kcal | Carbohydrates: 34g | Protein: 22g | Fats: 21g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.01g | Ldl cholesterol: 53mg | Sodium: 1184mg | Potassium: 750mg | Fiber: 2g | Sugar: 4g | Vitamin A: 4913IU | Vitamin C: 35mg | Calcium: 67mg | Iron: 4mg