Study learn how to freeze rhubarb the straightforward approach to ensure the entire scrumptious fruit goes to good use. Then, you should use it later in jam, pie, crisps, or cobblers with a easy approach that takes simply minutes!
The rhubarb plant we’ve in our backyard all the time surprises me when it’s prepared—and I’m not all the time prepared to make use of it. To verify it stays recent and I can put it to make use of when I’ve time and different recent substances to pair it with, I take advantage of this simple methodology to freeze it for future use in pies, crisps, cobblers, and/or jam.
I’ve been utilizing this simple methodology for learn how to freeze rhubarb for over a decade and it really works so effectively annually I do it. It additionally takes simply minutes, which implies it’s one of many quickest methods to protect fruit.
You should utilize this methodology to freeze rhubarb out of your backyard, the grocery retailer, or the farmers market.
(You might also like Strawberry Chia Jam, which is an effective way to make use of rhubarb, Simple Blueberry Crisp, Fruit Popsicles, and my go-to freezer meals.)
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Components You Want
Right here’s a have a look at what it’s good to freeze rhubarb to make use of in future recipes.
Step-by-Step Directions
Right here’s a have a look at the straightforward strategy of freezing rhubarb. Scroll all the way down to the underside of the put up for the total data.
Step 1. Discard the leaves if the stalks have leaves. Wash effectively and trim any tough ends.
Step 2. Slice into skinny items. Place into a zipper high freezer bag and press flat. Seal and freeze.
Incessantly Requested Questions
You possibly can freeze recent rhubarb uncooked, so there’s no have to blanch it first. And you may put it straight into recipes straight from the freezer too!
You possibly can retailer rhubarb within the freezer for as much as 6-12 months, which implies it can save you it till you may have loads of strawberries to pair it with—or till you might be able to bake a pie.
How one can Use Frozen Rhubarb
You should utilize frozen rhubarb simply as you’d recent in your favourite recipes for jam, cobblers, crisps, pies, and muffins. There’s no have to thaw it or do the rest to it earlier than you utilize it.
Greatest Rhubarb Recipes
Listed here are a few of my favourite rhubarb recipes to place your frozen rhubarb to make use of.
I’d love to listen to how you want to make use of your rhubarb, so please remark under to share!
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Decide your rhubarb. (Or purchase a bunch from the farmers market or retailer.)
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Discard the leaves if the stalks have leaves.
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Wash effectively and trim any tough ends. Slice into skinny items.
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Place right into a zip-top freezer bag and press flat to take away as a lot air as doable and to unfold the rhubarb out in a single even layer. Seal.
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Place bag onto a small baking sheet and freeze for not less than 4 hours.
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Take away the baking sheet and retailer the bag flat or upright. Measure out frozen rhubarb in any recipe you want.
Energy: 102kcal, Carbohydrates: 22g, Protein: 4g, Fats: 1g, Saturated Fats: 1g, Polyunsaturated Fats: 1g, Monounsaturated Fats: 1g, Sodium: 20mg, Potassium: 1405mg, Fiber: 9g, Sugar: 5g, Vitamin A: 498IU, Vitamin C: 39mg, Calcium: 420mg, Iron: 1mg
This put up was first printed June 2018.
