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Inexperienced Shakshuka with Spinach and Peas

By: Ana /
2 / Breakfast, Dinner,

Green Shakshuka with spinach, green peas and spices, topped with creamy goat cheese and walnutsPin

Nutricious, protein-packed and loaded with greens and flavourful spices, this inexperienced shakshuka makes an awesome satiating dish for breakfast or for dinner. Utilizing a mixture of spinach, peas, spices and poached eggs, I created a lighter shakshuka model as a tasty method to get your greens in. If you happen to have been on the lookout for a comforting and nurturing dish to transition to a liver-friendly greens-loaded weight loss plan, you’re in the proper place. 

How To Make Inexperienced Shakshuka

A inexperienced shakshuka is principally a mixture of greens and spices with eggs. The excellent news it is a very versatile dish and you may swap substances in accordance to what’s out there for the time being.

I first experimented with this dish in February and I had frozen spinach and peas, however I can’t wait to make it when the farmers’ market is filled with recent greens and fragrant herbs. So let’s undergo the simple steps of creating this scrumptious inexperienced shakshuka:

  1. Begin by creating the bottom – cook dinner the onion and garlic both utilizing oil or just by water-frying for a lighter different. That is additionally the step when spices are added.
  2. Add your chopped greens and peas – the peas will cook dinner within the greens launched liquids. If utilizing frozen substances, be sure to thaw them earlier than cooking.
  3. Prepare dinner till a lot of the liquids evaporates.
  4. Add lemon juice and raisins, and blend to mix.
  5. Create little wells utilizing a spoon and crack the eggs in.
  6. Prepare dinner till the eggs attain the popular consistency (including a lid will pace the cooking, however will even change the spinach color from vibrant inexperienced to a darkish, brownish one).
  7. End your dish by topping with crumbled goat cheese that can soften properly due to the warmth. Garnish with chopped walnut and serve heat. Your protein-packed, nutritious inexperienced shakshuka is prepared and it’s scrumptious!

Why Spinach is Good for You?

Like its cousins, beets and chard, spinach is wealthy in vital vitamins, comparable to non-heme iron, vitamin K1, beta carotene, vitamin C, and folate.


Additionally, you will discover good quantities of manganese, magnesium, and vitamin B2 on this verdant vegetable.

Talking of colour, spinach’s signature darkish inexperienced hue is because of its excessive chlorophyll content material. Chlorophyll and different carotenoids in spinach present a number of well being advantages, together with anti-inflammatory and anti-cancerous properties and protecting results on imaginative and prescient well being.

The vitamin C within the spinach helps enhance the physique’s potential to soak up the non-heme iron, which tends to be tougher for the physique to make use of than heme iron present in animal merchandise. Further vitamin C from the lemon juice additional provides to this profit.

Is it Higher to Eat Spinach Uncooked or Cooked?

There may be some debate about whether or not it’s higher to eat spinach uncooked or cooked. The reply is – each!

Some vital vitamins are recognized to be warmth delicate, so cooking spinach can destroy them. This makes the case for consuming uncooked spinach at the least among the time.

Spinach can also be excessive in oxalate, which might intrude with the absorption of different vitamins. Cooking spinach, as on this dish, neutralizes the oxalate, permitting your physique to take full benefit of this broad dietary profile.

The easiest way to reap the benefits of all the advantages of spinach is to make sure you have quite a lot of cooked and uncooked spinach in your weight loss plan.


Alternate options and Substitutions

To make this inexperienced shakshuka vegan, you possibly can swap out the eggs for tofu or chickpeas with some black salt (this provides the signature sulfuric taste usually related to eggs) and swap out the cheese to your vegan cheese of alternative.

To make this a creamy inexperienced shakshuka, you possibly can add some coconut milk to the dish. You may need to skip the lemon juice in case you are utilizing goat milk because it may trigger it to curdle. Inexperienced peppers and inexperienced tomatoes would additionally make a stunning addition to the flavors already discovered right here.


If you happen to’re on the lookout for extra comforting meals, attempt my Shakshuka with Zhoug recipe, my Candy Potato Stew, or my Vegetarian Lasagna.

If you happen to make any of those recipes don’t overlook to tag me on Instagram @theawesomegreen so I can see them and share with the neighborhood!

Inexperienced Shakshuka with Spinach and Peas

A flavorful, protein-packed dish with greens, spices and eggs that you could have for diner or breakfast.

Prep Time5 minutes

Prepare dinner Time20 minutes

Complete Time25 minutes

Course: Breakfast, Important Course

Delicacies: Mediterranean

Key phrase: creamy inexperienced shakshuka, inexperienced shakshuka, israeli inexperienced shakshuka recipe, spinach shakshuka

Servings: 2 individuals

Energy: 446kcal

Writer: The Superior Inexperienced


  • 4 eggs natural
  • 2 cups frozen spinach defrosted
  • 2 cups frozen peas defrosted
  • 1 tbsp recent lemon juice
  • 1 yellow onion diced
  • 1 tsp cumin floor
  • 1/2 tsp coriander seeds floor
  • 1 tbsp raisins
  • cup goat cheese crumbled
  • 2 garlic cloves diced
  • 1 tbsp avocado oil
  • 1/2 tsp salt and freshly floor pepper
  • To garnish: toasted walnuts crushed


  • Warmth the avocado oil right into a non-stick or forged iron skillet, add the onion and garlic. If not utilizing oil, merely add 2 tbsp water.

  • Prepare dinner for 3-4 minutes over low warmth, stirring ceaselessly, till translucent.

  • Add the spices and blend to mix.

  • Add the spinach and peas, stir and cook dinner over medium warmth till the spinach juices are diminished and the peas are cooked.

  • Add the lemon juice and raisins, stir to mix. Season with salt and pepper then use the again of your spoon to create little areas for the eggs.

  • Break the eggs into the created wells then cowl the skillet and let cook dinner for five minutes. You possibly can lid the skillet for faster outcomes, however the spinach will unfastened its vibrant inexperienced color.

  • High with goat cheese and crushed walnuts and serve heat.




Serving: 356g | Energy: 446kcal



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