Tender items of rooster, marinated in an beautiful mix of conventional herbs and spices and painstakingly slow-cooked with saffron, which provides the kabab its distinctive taste.
Joojeh Kabab is a Persian dish that consists of grilled items of rooster on skewers. It’s normally served with both rice or bread and might be eaten as an appetizer, major course, or as a snack.
In Iran, Joojeh Kabab is a well-liked dish and it may be discovered in lots of eating places throughout the nation.
Such a kebab is well-liked in Iran, Turkey and Iraq. It was additionally influenced by the Indian tandoori rooster dish.
There are numerous variations of this dish, with completely different sauces and toppings.
