This straightforward and easy Lemon Rice is able to report for facet dish responsibility!
I’ve seen a typical denominator with lots of my essential dishes: I virtually all the time suggest serving them with rice.
From Rooster Tikka Masala and Poached Salmon to Garlic Butter Shrimp and Grilled Cod, all are essential dishes that I recommend serving with brown rice (Immediate Pot Brown Rice is a simple method to make it).
To make meals extra particular, particularly if you’re on the lookout for a wholesome starch to pair alongside a easy protein (like Baked Salmon in Foil), step up your grain sport with lemon rice.
It’s amongst my favourite wholesome rice recipes as a result of it’s creamy, satisfying, and straightforward to pair with every part from salmon, shrimp, hen, and extra.
5 Star Overview
“Outrageously scrumptious!! This can be my new go-to rice. Creamy, completely implausible!”
— Kathleen —
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Methods to Make the BEST Lemon Rice Ever
With just a few easy substances and a saucepan (an Immediate Pot or rice cooker can even do), you may make this insanely flavorful and creamy lemon rice. It immediately elevates any meal (attempt it with Grilled Salmon in Foil) to an entire different stage of scrumptiousness!
The Components
- Brown Rice. Use any variety you want. Lengthy-grain brown rice is what I normally have round (it’s excellent for Rooster Fried Rice), however you need to use basmati rice or short-grain brown rice as a substitute.
- Lemon Juice + Zest. For the brightest lemon taste, add lemon to rice twice: within the rice’s cooking liquid so it absorbs the flavour AND within the completed fluffy rice for an additional burst. (Double up on the lemon and serve this recipe with Baked Lemon Rooster.)
- Parsley. For a fresh-tasting end of herbaceous taste.
- Kosher Salt. Salt is a important ingredient in cooking any form of grain, from Metal Minimize Oats to simply about any pasta recipe. It gained’t make the rice style salty; as a substitute, utilizing kosher salt makes rice style much less bland and like its finest model of itself.
- Coconut Oil. Including only a tiny little bit of fats makes this a creamy lemon rice recipe with simply the best contact of richness and unctuousness.
- Coconut Water. For those who’ve by no means made rice with coconut water, put together to be amazed. Cooking rice with coconut water doesn’t impart a robust coconut style; relatively, it makes this easy lemon rice creamy.
The Instructions
- Rinse and drain the rice. Carry the rice, coconut water, salt, and coconut oil to a boil.
- Cowl and simmer over low warmth for 45 minutes (or nevertheless lengthy your bag of rice suggests). If it begins to stay or change into dry, add additional coconut water.
- Take away the rice from the warmth, add the lemon zest and juice, then fluff with a fork.
- Let it relaxation for a couple of minutes, then stir within the herbs. ENJOY!
Storage Ideas
- To Retailer. Retailer leftovers in an hermetic container within the fridge for as much as 5 days.
- To Reheat. Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir continuously, and add splashes of coconut water or common water as wanted if the rice turns into dry. You may as well reheat it within the microwave.
- To Freeze. If you need one thing to do with a lot of rice (leftovers are all the time an excellent factor), you may freeze it. Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Leftover Concepts
Not solely is that this vegetarian rice recipe useless easy, however it’s additionally the right facet dish to organize with an array of make-ahead-friendly recipes.
Listed here are just a few of my favourite concepts:
What to Serve with Lemon Rice
Salmon recipes are by far my favourite kind of essential dish to serve with lemon rice. It’s a basic pairing that simply can’t be beat!
Really helpful Instruments to Make this Recipe
- Citrus Juicer. You may add lemon juice to rice to taste it, and this instrument makes it straightforward.
- Immediate Pot. My favourite instrument for making rice recipes.
- Saucepan. For those who’re making your lemon rice on the range, this pan is ideal.
What dish will you serve with this straightforward lemon rice? Personally, I’m going for one in all these wholesome salmon recipes first!
Steadily Requested Questions
Way back, I dedicated to creating brown rice recipes over common white rice recipes for its higher well being advantages (and wonderful nutty taste). Not solely is brown rice an entire grain, however it additionally accommodates extra fiber, protein, and different key vitamins than white rice. With only one chunk, you’ll be a convert and make your entire favourite wholesome rice recipes like this lemon rice with brown rice too!
Making lemon rice within the Immediate Pot is one in all my favourite strategies. Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
Certain! Consult with your machine’s instructions to organize the rice. Cook dinner till tender and fluffy, then add the lemon juice, zest, and herbs on the finish.
Whilst you can technically make crockpot lemon rice, it’s not a technique I notably suggest. Of the lemon rice cooking strategies I attempted, making lemon rice in a sluggish cooker simply didn’t do the trick for me since I discovered the feel mushy compared. (For the file, baked lemon rice within the oven was additionally a no-go for me.)
No. Don’t confuse these two substances as a result of they don’t seem to be the identical. Coconut water accommodates little or no fats and is sort of fully water (over 90%). Then again, coconut milk is a mixture of water (nearer to 50%) and elements of the coconut flesh, which is far greater in fats.
- 1 cup brown rice
- 1 3/4 cups coconut water plus just a few extra tablespoons as wanted (or swap unsalted vegetable or hen broth)
- 1 tablespoon coconut oil
- 1/4 teaspoon kosher salt plus extra to style
- Zest and juice of 1 medium lemon about 1/4 cup juice
- 2 tablespoons Italian parsley minced (or any herbs you’re keen on*)
- *INGREDIENT NOTE: Be at liberty to vary this recipe up with any herbs you’re keen on or have available, or just omit them. I like parsley, dill, or thyme with Greek recipes and fish or shrimp. Cilantro and/or mint is scrumptious for Thai or Indian recipes.
- TO MAKE IN THE INSTANT POT: Use 1 cup rice and 1 1/4 cups coconut water; prepare dinner on HIGH stress for 22 minutes, then let the stress launch naturally for quarter-hour. Add the lemon juice and zest after it finishes cooking. Relaxation the lid again on the Immediate Pot and let it sit a couple of minutes for the juice to soak up and the flavors to marry.
- TO MAKE IN A RICE COOKER: Consult with your machine’s instructions. Add the lemon juice and zest on the finish.
- TO STORE: Retailer leftovers in an hermetic storage container within the fridge for as much as 5 days.
- TO REHEAT: Gently rewarm rice in a saucepan on the stovetop over medium-low warmth. Stir continuously, and add splashes of coconut water or common water as wanted if the rice turns into dry. You may as well reheat within the microwave.
- TO FREEZE: Freeze rice in an hermetic freezer-safe storage container for as much as 3 months. Let thaw in a single day within the fridge earlier than reheating.
Serving: 1of 6, about 1/2 cup cookedEnergy: 148kcalCarbohydrates: 27gProtein: 3gFats: 3gSaturated Fats: 2gPolyunsaturated Fats: 0.3gMonounsaturated Fats: 0.5gPotassium: 269mgFiber: 2gSugar: 2gVitamin A: 113IUVitamin C: 4mgCalcium: 29mgIron: 1mg
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