My lemon ricotta scones are mushy, fluffy, and candy as sunshine. Flavored with tons of actual lemon taste and topped with a candy lemon glaze, these flaky scones make any morning somewhat brighter! Scrumptious with a cup of espresso or tea!
Lemon Ricotta Scone Recipe
It’s no secret Summer season is my favourite time of yr. I like the slower tempo of life. The lazy mornings and lengthy nights. Family and friends go to in flocks. The energetic buzz of bees, the music of birds and the sight of blossoms blooming. However it’s standing on the shore… salty pores and skin and hair blowing within the wind… toes within the sand and eyes mounted on the ocean… that brings me probably the most pleasure. It’s my comfortable place, and I all the time stroll away with a contemporary spring in my step.
After spending 3 luxurious days on the seashore I arrived dwelling with a full coronary heart… and an empty fridge. I needed to bake one thing that embodied the sensation of Summer season, but in addition had ZERO want to leap again within the automobile and drive to the shop. So I did what I do finest…
I scrounged by way of the fruit bowl, dug deep within the fridge, and searched my soul for inspiration. And identical to that, with a half carton of ricotta, a handful of sorry trying lemons… and little luck, these STUNNING bakery-quality scones have been born. Every chunk like a ray of sunshine. Mission accomplished!
This recipe was tailored from my very fashionable blueberry ricotta scones. I ditched the blueberries, elevated the quantity of lemon zest, added contemporary lemon juice and lemon extract to the batter, and topped them with an irresistible lemon glaze.
In the event you’re a lemon purist, you’re going to LOVE these lemon ricotta scones. You’ll be able to quote me on that 
In the event you’ve by no means made do-it-yourself scones earlier than, or worse – have and failed – don’t fret! I’ve included all the pieces you want under! I extremely recommend studying over the ideas included on this submit in addition to the complete recipe under. That method you’ve gotten all the pieces you want earlier than you get began.
Suggestions and Tips for Recipe Success:
- The important thing to tender, flaky, bakery-style scones is COLD BUTTER. Chilled butter is crucial in attaining that flaky, barely crumbly, tender scone texture everyone knows and love. I recommend popping your butter within the freezer for about 5 minutes earlier than reducing it into cubes.
- When it comes time so as to add the butter into the dough, it’s best to resist working together with your fingers if attainable, since physique warmth will shortly soften the butter. As a substitute, use a pastry cutter, two forks, or strive my favourite technique: coarsely grate the butter with a shredder then shortly working it into the dough with two forks.
- Conventional lemons and Meyer lemons each work superbly on this recipe! Use what yow will discover. Simply remember to use contemporary lemon juice – not bottled! Bottled juice is not going to present the identical taste!
- If you’d like a really robust lemon taste, don’t skip the lemon extract! In the event you’re new to baking with lemon extract, I extremely advocate – and completely LOVE – Watkins pure lemon extract; it’s 100% pure, doesn’t comprise any yucky synthetic flavors, colours, or components, and really tastes like actual lemons!
- Reducing the scones is so simple as grabbing a big knife and slicing the circle into 8 even triangles. And keep in mind, scones are forgiving treats, so don’t get down on your self if they appear somewhat… rustic. This occurs to me, too! The secret is to work shortly and take a look at to not deal with the dough an excessive amount of. In the event you discover your dough is heat or sticky, place it within the fridge or freezer for a couple of minutes and let it chill, then get again to work.
My lemon ricotta scones are excellent for breakfast, brunch, or your subsequent picnic! Make them for the lemon lover in your life
In the event you do that recipe, let me know what you assume! Go away a remark under, and don’t neglect to snap a pic and tag it #bakerbynature on instagram! Seeing your creations makes my day.
Extra Lemon Ricotta Recipes:
