Benefit from the traditional Gujarati dish, Methi na Gota. This straightforward, wholesome recipe is made with fenugreek leaves and a mix of spices.
Methi na gota is a conventional Gujarati snack that’s produced from fenugreek leaves and gram flour. It’s a common snack in Gujarat and is served as an accompaniment to meals or as a snack by itself.
The dish has a singular flavour and texture, and it may be loved by everybody. The mixture of fenugreek leaves, gram flour and spices make this dish each tasty and wholesome.
Methi na gota might be loved with chutneys or pickles, making it the proper snack for any event.
