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More healthy Chocolate Banana Muffins – Sally’s Baking Habit

These double chocolate banana muffins style like a deal with, however they’re made with coconut oil, entire wheat flour, honey, and naturally candy mashed bananas. Get pleasure from the entire wealthy chocolate taste and moist texture of chocolate cake, however in a barely more healthy entire wheat muffin.

For an additional particular deal with, you possibly can even strive them with a peanut butter swirl! See under.

up close photo showing the tops of chocolate banana muffins on a wooden cutting board.

Let’s go forward and name these a more healthy model of normal double chocolate muffins. Right this moment’s recipe was initially revealed in 2016, and it stays on common rotation. I’m bringing it again from the archives with new photographs and clearer directions… as a result of nobody ought to miss out on these!

It is a nice recipe to make for youths’ lunch containers or after-school snacks. Or perhaps even a first-day-of-school particular breakfast. They’ll suppose they’re getting a chocolate cupcake, however you’ll know the reality!

Reader Krithika says: “…Intensely chocolatey and amazingly moist, higher than many cupcakes I’ve eaten…”

Right here’s Why You’ll Love These Double Chocolate Banana Muffins

  • Constituted of primary substances
  • Tremendous moist with wealthy chocolate taste
  • Fast and straightforward, identical to common banana muffins
  • A extra healthful model of those double chocolate muffins
  • Makes use of entire wheat flour for a dietary enhance
  • A scrumptious means to make use of up your spotty bananas
  • Dairy free if utilizing dairy-free chocolate chips
up close stack of 2 chocolate banana muffins.

Reader Sydney commented: “These are wonderful!! They don’t style ‘wholesome’ and even like entire wheat muffins— you’d by no means know they weren’t simply your typical bakery fashion double chocolate muffins. I might say they weren’t tremendous banana-heavy on the flavour both, which was really a constructive for us…★★★★★”

Components You Want & Why:

  • Bananas: Bananas naturally sweeten the muffins. Be sure you’re utilizing tremendous brown speckled bananas—the riper, the higher. The chocolate taste overpowers the banana, so you possibly can count on a chocolate-forward style with hints of candy banana within the background.
  • Honey: Honey winds up the sweetening job. Be at liberty to swap maple syrup or agave as a substitute.
  • Egg: An egg helps to bind the substances collectively.
  • Coconut oil: You possibly can at all times depend on oil to maintain your baked items moist, particularly after they’re made with drying substances like entire wheat flour and cocoa powder.
  • Vanilla extract, salt, baking powder, & baking soda: Taste and rising necessities.
  • Complete wheat flour: I like to make use of entire wheat flour once I can, notably once I make more healthy variations of my favourite treats, like this entire wheat banana bread.
  • Cocoa powder: Cocoa powder takes the place of a few of the flour within the recipe.
  • Chocolate chips: Chocolate chips add some texture all through. Plus, extra chocolate!

Just one cup of flour on this recipe? Sure, that’s proper! Cocoa powder acts as a dry ingredient too.

whole wheat flour, cocoa powder, coconut oil, vanilla, honey, salt, egg and other ingredients on marble counter.

Utilizing Complete Wheat Flour As a substitute of All-Objective

Complete wheat flour has an enormous dietary benefit over refined white flour—it’s richer in protein, fiber, and minerals. It’s additionally heavier and heartier than white flour, so it really works particularly effectively in muffin recipes, which naturally have a denser texture than cake—take these morning glory muffins, or these applesauce muffins, for instance. Complete wheat flour absorbs a whole lot of liquid, so it could actually dry out your baked items. However on this recipe we’re canceling that out with the tremendous moist content material of the mashed banana.

Easy methods to Mash Bananas

I began doing this some time in the past and it’s been a complete recreation changer every time I make banana muffins, breakfast cookies, or banana bread. Simply use your mixer to mash bananas! Peel and break the bananas into chunks, place in your mixer, and beat till mashed. Beat the remainder of the moist substances proper into this bowl, then beat within the dry substances. Really easy.

In case you’d reasonably not use the mixer (it actually isn’t mandatory for this recipe), simply mash the bananas in an enormous bowl with a fork. You want 1 and 1/2 cups, which is about 345g or 3 massive bananas.

two measuring cups of mashed banana on marble counter.

The method is very easy. Whisk the moist substances and dry substances collectively in separate bowls, then mix all of it. Fold within the chocolate chips, reserving some for the tops of the nice and cozy muffins.

Don’t neglect about my high-temperature trick for sky-scraping muffin tops. Begin baking the muffins in an extra-hot oven; the preliminary burst of excessive warmth raises the muffin tops straight up. Then scale back the oven temperature to cook dinner the facilities of the muffins for the remaining bake time. It’s such a easy trick that produces stunning, bakery-display-case-worthy muffins.

Count on a thick batter:

chocolate batter in bowl and shown again divided in muffin pan.
double chocolate banana muffin up close showing center.

Peanut Butter Swirl Chocolate Banana Muffins!

In case you love a chocolate-peanut-butter-banana combo like I do, you possibly can add a peanut butter swirl to the tops of the muffins, and swap a few of the chocolate chips for peanut butter chips.

Right here’s how:

Soften 1/4 cup (about 62g) of creamy peanut butter (or use runny pure peanut butter) and spoon 1 teaspoon of it onto every muffin earlier than baking. Utilizing a knife or a toothpick, gently swirl it round into the batter. High with a number of peanut butter chips (elective).

chocolate muffin batter swirled with peanut butter and shown again as baked muffins.
double chocolate banana muffins with peanut butter swirl and peanut butter chips on top.

These are a extremely enjoyable deal with! Children and adults go nuts for that peanut butter swirl and nobody ever realizes they’re entire wheat.

Are These Wholesome?

I’d say these are a healthy-ish deal with. They’re made with some options to conventional baking substances like bananas and coconut oil as a substitute of butter, honey as a substitute of refined sugar, and entire wheat flour as a substitute of white. Nevertheless, they might be too sugary for somebody who wants to observe their sugar consumption.

Relating to labeling recipes as wholesome, use the very best judgment for YOU. You possibly can calculate the dietary info for these with the precise merchandise/manufacturers you utilize with the assistance of a web based recipe diet calculator.


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These double chocolate banana muffins style like a deal with, however they’re made with coconut oil, entire wheat flour, honey, and loads of naturally candy mashed bananas. See Observe for peanut butter swirl model.

  1. Preheat oven to 425°F (218°C). Spray a 12-count muffin pan with nonstick spray or line with cupcake liners. Put aside. 
  2. In a medium bowl, mash the bananas up utilizing a fork.* Attempt to mash up any massive lumps. As soon as mashed, whisk within the honey, egg, coconut oil, and vanilla extract till mixed. Put aside.
  3. In a big bowl, whisk the flour, cocoa powder, baking powder, baking soda, and salt collectively. Pour the moist substances into the dry substances and whisk till every thing is mixed. Fold within the chocolate chips, reserving some for the tops of the nice and cozy muffins.
  4. Spoon the batter evenly into every cup or liner, filling every all the way in which to the highest.
  5. Bake for five minutes at 425°F (218°C); then, conserving the muffins within the oven, scale back warmth to 350°F (177°C) and proceed baking for an additional 15–17 minutes or till a toothpick inserted within the heart comes out clear. The whole time these muffins take within the oven is about 20–21 minutes, give or take. (For mini muffins, bake 11–13 minutes at 350°F (177°C) the entire time.)
  6. Press any remaining chocolate chips into the tops of the nice and cozy muffins. Enable the muffins to chill for five minutes within the muffin pan, after which switch to a wire rack to proceed cooling, or get pleasure from heat.
  7. Muffins keep recent lined at room temperature for a number of days, then switch to the fridge for as much as 1 week.


  1. Freezing Directions: For longer storage, freeze the muffins for as much as 3 months. Thaw in a single day within the fridge, then warmth up within the microwave if desired.
  2. Bananas: It’s also possible to mash the bananas in a big bowl utilizing a handheld or stand mixer. Not a fan of bananas? Strive these skinny double chocolate chip muffins as a substitute.
  3. Complete wheat flour: In case you don’t have entire wheat flour, you possibly can change with the identical quantity of all-purpose flour.
  4. Can I skip the chocolate chips? Sure, be at liberty to depart them out or change with chopped nuts.
  5. Peanut Butter Swirl Model: After step 4 and earlier than step 5, soften 1/4 cup (about 62g) of creamy peanut butter (or use runny pure peanut butter) and spoon 1 teaspoon of it onto every muffin earlier than baking. Utilizing a knife or a toothpick, gently swirl it round into the batter. High with a number of peanut butter chips, if desired. Proceed with step 5.
  6. Why the preliminary excessive oven temperature? Like I do for many muffin recipes, bake the muffins for five minutes at a extremely popular temperature. Then, conserving the muffins within the oven, change to a decrease temperature for the remaining bake time. This preliminary excessive temperature will rapidly carry the muffin tops in order that they’re further excessive, then the facilities will bake in the course of the decrease temperature bake time. This trick makes stunning bakery-style muffins each time.
  7. 2012 Model: An earlier model of this recipe revealed in 2012 was virtually the identical, solely swapping 1/2 of the flour for all-purpose flour, applesauce as a substitute of coconut oil, and a couple of/3 cup (about 130g) granulated sugar as a substitute of honey. Right this moment’s model yields a heartier, richer, moister muffin.

Key phrases: chocolate banana muffins



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