Mughlai Navratan Korma is a wealthy, scrumptious dish from northern India. It’s made with a wide range of greens, spices and is often eaten with naan or rice.
Mughlai Navratan Korma is a dish which is made with 9 completely different greens and has a creamy, wealthy and spicy gravy.
It is likely one of the most fashionable vegetarian dishes served in Indian eating places.
Greens equivalent to carrots, potatoes, cauliflower and peas are cooked with spices equivalent to garam masala and cumin seeds.
The dish could also be served with rice or naan, and may also be served as part of a thali.
A number of the mostly used greens are potatoes, carrots, inexperienced peas, inexperienced beans, cauliflower, capsicum, cabbage, onions, mushrooms (or broccoli).
