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Muhammara Recipe – Love and Lemons

This recipe is my tackle muhammara, the Syrian purple pepper dip. Nutty, zingy, spicy, and candy, it is best loved with heat pita and recent veggies.

This recipe is my tackle muhammara, the Center Jap purple pepper and walnut dip. I like to make it in the summertime, when peppers are considerable and a cool dip feels like the proper start line for a meal or snack.

In case you’re not conversant in muhammara, right here’s slightly background: this punchy dip originated in Syria, and it’s now widespread all through the Center East. Its key substances are roasted purple peppers, walnuts, breadcrumbs, chile flakes, and pomegranate molasses, which mix to make it thick, nutty, zingy, spicy, bitter, and candy. I nonetheless bear in mind the primary time I attempted it at a restaurant – its daring taste actually wowed me. Now, I like making this model at residence. I hope you do too!

Roasted red peppers, spices, breadcrumbs, walnuts, and olive oil in a food processor

Muhammara Recipe Substances

To make this muhammara recipe, you’ll want these primary substances:

  • Roasted purple peppers – Use jarred ones, or roast your individual.
  • Bread crumbs – They thicken the dip.
  • Walnuts – They make it wealthy and nutty.
  • Additional-virgin olive oil – It provides extra richness and helps the substances mix collectively.
  • Garlic – For savory chew.
  • Recent lemon juice – It provides brightness.
  • Floor cumin – For earthy, fragrant taste.

You’ll additionally want two particular substances: pomegranate molasses and Aleppo pepper flakes.

Pomegranate molasses could be very concentrated pomegranate juice. It has a syrupy consistency and a daring tart/candy taste. I extremely suggest looking for it out for this muhammara recipe, because it provides the dip the proper stability of sweetness and tang. Search for it in a well-stocked grocery retailer, a Center Jap market, or on-line. Should you can’t discover it, you’ll be able to sweeten the dip with maple syrup and add additional lemon juice. Discover measurements within the recipe beneath.

Aleppo pepper flakes are named after the Syrian metropolis of Aleppo. They’ve a daring purple shade, a medium warmth degree, and a candy/salty end. Should you can’t discover them, swap in half the quantity of normal purple pepper flakes.

Discover the whole recipe with measurements beneath.

Muhammara dip in a food processor

Although muhammara is historically made with a mortar and pestle, I like to make use of a meals processor to simplify the method. Simply add all of the substances, and pulse till clean. Season to style and revel in!

Easy muhammara recipe in a food processor

Muhammara Serving Recommendations

The best approach to serve this muhammara is by itself as a dip. Scoop it up with heat pita bread, pita chips, crackers, or recent veggies like cucumbers, carrots, or radishes. It’s additionally a beautiful addition to a mezze platter. Pair it with one other tasty unfold or two, recent veggies and pita, and flavorful nibbles like olives, cheese, or roasted nuts. Set out the platter for friends to graze on at a gathering, or get pleasure from it as an informal, no-cook summer season dinner.

Need extra methods to make use of muhammara?

How do you prefer to serve muhammara? Let me know within the feedback!

Muhammara recipe

Extra Favourite Spreads and Dips

Should you love this muhammara recipe, strive certainly one of these tasty dips or spreads subsequent:


Prep Time: 10 minutes

Complete Time: 10 minutes

Serves 4 to six

Muhammara is a Center Jap roasted purple pepper and walnut dip that originated in Syria. Nutty, zingy, spicy, and candy, it is unbelievable on pita, recent veggies, and extra. Use jarred roasted purple peppers on this recipe, or roast the peppers your self.
  • 3 roasted purple bell peppers
  • ½ cup bread crumbs, recent or store-bought
  • ½ cup walnuts
  • 2 tablespoons extra-virgin olive oil
  • tablespoons pomegranate molasses*
  • 1 garlic clove
  • 1 teaspoon recent lemon juice
  • 1 teaspoon Aleppo pepper or ½ teaspoon purple pepper flakes
  • ½ teaspoon floor cumin
  • Freshly floor black pepper
  • Recent mint, for garnish
  • Pita bread, for serving
  • In a meals processor, place the purple peppers, breadcrumbs, walnuts, olive oil, pomegranate molasses, garlic, lemon juice, Aleppo pepper, cumin, and several other grinds of pepper. Pulse till creamy and season to style.

  • Garnish with recent mint. Serve with pita bread or observe one of many serving options within the weblog submit above.

*Should you don’t have pomegranate molasses, change it with 2 teaspoons maple syrup and add an extra 2 teaspoons lemon juice.



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