This vegan peanut butter icecream is made with simply 3 substances. Thick, luxuriously wealthy and creamy, and filled with peanut butter goodness.
make No-churn Peanut Butter Breakfast Ice-cream
Prep time : 45 minutes
Vegan, dairy free, gluten free
- 3 frozen bananas (chopped)
- Splash of plant primarily based milk
- 2 tbsp peanut butter
1 tbsp peanut butter@prispuddings Peanut butter Pie
- Mix collectively all of the substances on low-medium till you’ve got a thick and creamy ice cream.*
- Serve instantly and adorn with toppings of your selection.
*Requires a excessive velocity blender or meals processor corresponding to Vitamix.
Credit score: Pri’s Puddings