Wednesday, August 10, 2022
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Oven Roasted Eggplant Recipe – Love and Lemons

Discover ways to make good roasted eggplant! Tender within the center and caramelized on the perimeters, it is scrumptious as a facet dish, in pastas, and extra.

This roasted eggplant recipe is so tasty that you just may end up devouring it straight off the baking sheet. Sure, eggplant skeptics – even you. The factor about cooking eggplant is that it’s straightforward to get mistaken. Underdo it, and it’s spongy and difficult. Overdo it, and it turns to mush. However get it excellent, and eggplant is among the most flavorful greens on the market.

This roasted eggplant recipe is an excellent easy method to get eggplant proper. It comes out of the oven fantastically caramelized and golden brown across the edges and melt-in-your-mouth tender within the center. It’s just about foolproof, particularly with my suggestions and methods beneath, and it’s actually versatile. Serve it as a facet dish with contemporary herbs and lemon, add it to a salad, or toss it with pasta. After getting this roasted eggplant recipe in your again pocket, you’ll by no means run out of the way to make use of it.

Chopped eggplant on a cutting board with olive oil and sea salt

Roasted Eggplant Recipe Suggestions

This roasted eggplant recipe couldn’t be easier: chop up an eggplant, toss it with olive oil and salt, and roast it within the oven till it’s tender and golden brown. Straightforward, proper? Sure!

However earlier than you begin cooking, listed here are a number of further suggestions that can assist you nail this roasted eggplant recipe each time:

  • Reduce the eggplant into evenly sized items. Undercooked eggplant and overcooked eggplant are nobody’s associates. To keep away from them, minimize your eggplant into evenly sized items. That manner, they’ll all cook dinner at an identical fee within the oven. You don’t need small items to burn earlier than bigger ones are tender!
  • Unfold it in a single layer. Roasted eggplant is greatest when it’s flippantly crisp and caramelized across the edges. To ensure that the items to brown within the oven, it’s good to depart somewhat area round every one. In the event that they’re clumped collectively or heaped on prime of each other, they’ll steam and soften with out browning.
  • Don’t skimp on the oil. Uncooked eggplant is sort of a sponge: it could possibly guzzle up oil like no different veggie can. In an effort to coat all of the items in oil earlier than roasting, you’ll want an honest quantity, at the least 2 tablespoons for 1 1/2 kilos of eggplant. Don’t skimp on it! The oil helps the eggplant brown and soften within the oven, and it enhances the eggplant’s wealthy taste.

Hand using spatula to toss chopped eggplant with olive oil on a baking sheet

Tips on how to Serve Roasted Eggplant

This oven roasted eggplant is a improbable veggie facet dish. Serve it as it’s, merely seasoned with olive oil and salt, or costume it up extra with one in every of these solutions:

  • Toss it with Italian dressing, shaved Parmesan cheese (or vegan Parmesan!), and contemporary basil.
  • Squeeze it with lemon juice and garnish it with freshly cracked black pepper, crumbled feta, and contemporary mint leaves.
  • Serve it over a mattress of selfmade labneh and prime it with a drizzle of olive oil and pinches of za’atar.

However that’s not all you are able to do with roasted eggplant!

How do you wish to serve roasted eggplant? Let me know within the feedback!

Roasted eggplant recipe

Extra Favourite Eggplant Recipes

If you happen to love this oven roasted eggplant recipe, strive one in every of these favourite eggplant recipes subsequent:

Oven Roasted Eggplant

Prep Time: 10 minutes

Cook dinner Time: 30 minutes

Whole Time: 40 minutes

Serves 4

Discover ways to roast eggplant completely each time! This straightforward recipe is a scrumptious facet dish or addition to pastas, salads, and extra. Discover our favourite serving solutions within the submit above.

  • kilos eggplant, about 1 massive globe eggplant or 2 medium eggplants, chopped into ½-inch cubes
  • 2 tablespoons extra-virgin olive oil
  • ½ teaspoon sea salt
  • Preheat the oven to 425°F and line a big baking sheet with parchment paper.

  • Place the eggplant on the baking sheet and toss with the olive oil and salt. Unfold evenly on the baking sheet and roast for 25 to 35 minutes, or till tender and brown across the edges.



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