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Scrambled eggs and grated Paneer come collectively on this flavorful dish, Paneer Podimas with Eggs. It is a scrumptious, protein-packed aspect dish that pairs completely with roti or naan.
Paneer Podimas with Eggs is a scrumptious Indian dish that brings collectively the richness of Paneer and the simplicity of scrambled eggs. This recipe cooks grated Paneer with onions, tomatoes, and fragrant spices, making a flavorful base. The crushed eggs are added, leading to a pleasant scramble that’s creamy and savoury. Garnished with contemporary coriander and curry leaves, this dish completely accompanies roti or naan. The mixture of Paneer and eggs supplies a protein-packed meal to fulfill your starvation.
Paneer Podimas with Eggs
