Cultivated meat firm Parima introduced in the present day that it has achieved regulatory approval for its cultivated duck product in Singapore. The product has been authorised by the Singapore Meals Company (SFA).
That is the corporate’s second approval, after it acquired the inexperienced mild for its cultivated hen product in October 2025, additionally in Singapore.
Singapore has seen a number of different cultivated meat approvals as nicely, together with for Australian firm Vow. It’s certainly one of solely 4 territories (the opposite three being Israel, Australia and the US) wherein cultivated meat has been accepted.
“The approval of our cultivated duck product marks a brand new chapter not just for Parima however for cultivated meals extra broadly,” says Nicolas Morin-Forest, CEO of Parima. “In a sector shifting from promise to proof, repeatable regulatory success is changing into a transparent marker of platform energy.”
Now, he says, the corporate plans to give attention to commercialisation, seeking to goal each high-end gastronomy and retail.
