Saturday, August 13, 2022
HomeOrganic FoodPeach and Blueberry Summer season Salad

Peach and Blueberry Summer season Salad

My favourite summer season fruit is again in season and I’ve been taking full benefit! This Peach and Blueberry Summer season Salad is a superb instance of find out how to use stone fruit in a salad. This beautiful recipe retains issues gentle, easy, and scrumptious… oh, and straightforward to make!
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Peach and Blueberry Summer Salad on white platter with gold serving pieces


Methods to Make The Peach and Blueberry Summer season Salad:

Merely toss greens, recent ripe peaches, juicy blueberries, salty feta and Marcona almonds in a lightweight white balsamic French dressing and you’ve got a wholesome summer season aspect dish that tastes nice served alongside any protein. And you may make it in lower than 10 minutes. 

Peach and Blueberry Summer Salad garnished with Marcona almonds and feta on white plate


The White Balsamic Dressing:

When you’ve got a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few elements you will need to ensure these elements are very top quality. I can’t rave sufficient in regards to the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy in contrast to many of the acidic white balsamic vinegars discovered on the grocery retailer, that are often a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is comprised of white or golden grapes that are aged in picket vats for 12 years to develop a silky clean taste. 

A bottle of white balsamic vinegar on brick surface


Peach and Blueberry Summer Salad on white plate with green and white dish towel and a peach in background

Love Peaches and Want Extra Recipes?

Strive my Grilled Peahces with Mascaropone or Ice Cream!

Top view honey grilled peaches served with mint leaves and ice cream on plate on wooden table

What you want: an excellent high quality White Balsamic Vinegar. 

A scrumptious summer season salad that takes minutes to make!


Salad, Salad Dressing, summer season aspect dish



Key phrase:

blueberry salad, peach salad, summer season salad

Servings: 4

  • 5
    child greens
  • 2
    ripe peaches, peeled and diced
  • 1/2
  • 1/2
    crumbled feta
  • 1/3
    Marcona almonds, chopped
  • 1/3
    additional virgin olive oil
  • 3
    good high quality white balsamic vinegar
  • sea salt and freshly floor black pepper, to style

  1. Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.

  2. Whisk collectively olive oil and white balsamic. Add a pinch of sea salt and some turns of black pepper. Gown salad to your liking, toss. Add sea salt and pepper of needed. Serve.



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