My favourite summer season fruit is again in season and I’ve been taking full benefit! This Peach and Blueberry Summer season Salad is a superb instance of find out how to use stone fruit in a salad. This beautiful recipe retains issues gentle, easy, and scrumptious… oh, and straightforward to make!
(This put up incorporates affiliate hyperlinks. I could make a fee from gross sales whereas your value stays the identical.)
Methods to Make The Peach and Blueberry Summer season Salad:
Merely toss greens, recent ripe peaches, juicy blueberries, salty feta and Marcona almonds in a lightweight white balsamic French dressing and you’ve got a wholesome summer season aspect dish that tastes nice served alongside any protein. And you may make it in lower than 10 minutes.
The White Balsamic Dressing:
When you’ve got a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few elements you will need to ensure these elements are very top quality. I can’t rave sufficient in regards to the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s clean and creamy in contrast to many of the acidic white balsamic vinegars discovered on the grocery retailer, that are often a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is comprised of white or golden grapes that are aged in picket vats for 12 years to develop a silky clean taste.
Love Peaches and Want Extra Recipes?
Strive my Grilled Peahces with Mascaropone or Ice Cream!
What you want: an excellent high quality White Balsamic Vinegar.
A scrumptious summer season salad that takes minutes to make!
Course:
Salad, Salad Dressing, summer season aspect dish
Delicacies:
American
Key phrase:
blueberry salad, peach salad, summer season salad
Servings: 4
-
5
ounces
child greens -
2
ripe peaches, peeled and diced -
1/2
cup
blueberries -
1/2
cup
crumbled feta -
1/3
cup
Marcona almonds, chopped -
1/3
cup
additional virgin olive oil -
3
tablespoons
good high quality white balsamic vinegar - sea salt and freshly floor black pepper, to style
-
Place greens in a bowl or on a platter, add peaches, blueberries, feta, and almonds.
-
Whisk collectively olive oil and white balsamic. Add a pinch of sea salt and some turns of black pepper. Gown salad to your liking, toss. Add sea salt and pepper of needed. Serve.
MAY I PLEASE ASK A FAVOR?
We small bloggers want all the assistance we are able to get. Subscribing and sharing on social media may be very appreciated!
STANDARD FTC DISCLOSURE and Privateness Coverage: To ensure that me to help my running a blog actions, I could obtain financial compensation or different sorts of remuneration for my endorsement, suggestion, testimonial and/or hyperlink to any services or products from this weblog. Please word that I solely endorse merchandise which might be in alignment with The Natural Kitchen’s beliefs and that I consider can be of worth to my readers.The Natural Kitchen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a method for websites to earn promoting charges by promoting and linking to Amazon.com. View The Natural Kitchen’s Privateness Coverage
