Peanut Butter Crackers – Yummy Toddler Meals

Rework pantry staples into the yummiest Peanut Butter Crackers recipe with this straightforward methodology. These make an ideal snack with fruit or perhaps a smear of jam. Plus, they’re straightforward to make and keep crispy for weeks!

After making Graham Crackers and Animal Crackers, I wished so as to add a Peanut Butter Cracker recipe to the combo for an additional taste possibility. I like how this recipe works as a result of it’s straightforward to combine collectively in a single bowl with none electrical gear. And the flavour is much like a peanut butter cookie, solely much less candy, with a crisp texture such as you’d need in a cracker.

These do-it-yourself crackers are additionally egg-free and may be made dairy-free, to allow them to enchantment to households with these meals allergic reactions.

As soon as baked and cooled, the toddler snack lasts for weeks in an hermetic container so that you gained’t have to fret about utilizing all of them instantly…although you won’t have that challenge since they’re so yummy!

Elements You Want

Right here’s a take a look at the right way to make this Peanut Butter Cracker recipe so you realize what to have available or decide up from the shop.

• Flour: I want to make use of all function flour on this cracker recipe to make sure they’re the correct texture and the dough doesn’t simply dry out.
• Sugar: A small quantity of granulated sugar provides taste and aids in making a crisp texture within the completed crackers.
• Baking powder: A little bit recent baking powder helps the crackers have a crisp texture, with out being dense or powerful, as they rise simply barely.
• Salt: A small quantity of salt works to assist make sure the crackers are flavorful with a really primary ingredient listing.
• Peanut butter: Room temperature, tender peanut butter is the important thing ingredient on this recipe for the peanut butter taste. I like to make use of a pure, creamy peanut butter right here, although you need to use any kind you like. Stir it totally earlier than measuring out the quantity you want.
• Milk: Any kind of milk works right here, together with entire dairy milk (my go-to possibility) or any number of nondairy milk.
• Honey: Honey works with the sugar so as to add a bit sweetness and in addition improve the feel of the crackers.

Step-by-Step Elements

Right here’s a preview of the right way to make this recipe so you realize what to anticipate. Scroll all the way down to the top of the submit for the total recipe, together with the quantities and timing. Or soar proper to the recipe.

Step 1. Add the entire elements to a bowl.

Step 2. Use clear arms to combine collectively.

Step 3. Roll out between two sheets of parchment paper. Minimize with a cookie cutter. Chill the dough if it sticks in any respect.

Step 4. Place onto a parchment-lined baking sheet, utilizing a knife to assist switch as wanted. Bake, then cool.

Easy methods to Retailer

As soon as the Peanut Butter Crackers are cooled absolutely, retailer in an hermetic container at room temperature for as much as two weeks. You may as well make the dough forward of time, then retailer it in an hermetic storage bag within the fridge for as much as a month and bake it as you want from there.

Finest Suggestions for Success

• You should definitely bake till evenly golden brown and agency to the contact. They do agency up as they cool, however the texture can be crisp and never tender when they’re baked all over.
• I want to make use of an unsweetened pure model of peanut butter on this recipe. Different choices will doubtless work equally.
• To make these dairy-free, use plain non-dairy milk.
• You possibly can cut back the sugar if you’d like, although they’ve a very nice sweetness and taste because the recipe is written.
• I used a 1-inch sq. cookie cutter. You possibly can differ that as you want.

I’d love to listen to your suggestions on this recipe, so please remark under to share!

Get Recipe Elements

• Preheat the oven to 375 diploma F and line a baking sheet with parchment paper.
• Place all elements right into a bowl and use your arms to combine collectively to kind a dough. (If the dough is a bit crumbly, be certain it’s totally mixed. If it’s nonetheless crumbly, add ½-1 tablespoon extra milk till it comes collectively. You may as well kind the dough by pulsing the elements in a meals processor.)

• Flatten the dough right into a disk.

• Roll the dough ¼-inch thick between two items of parchment paper. Attempt to get the crackers uniform in thickness so that they bake in the identical period of time.
• Minimize out with a 2-inch sq. or spherical cookie cutter. Switch to the ready baking sheet. Use a fork to poke holes in every cracker.

• Set the timer for 12 minutes and bake. Proceed baking in 2 minute increments as much as 18 minutes till the tops and edges are evenly golden brown. Anticipate the crackers to visually brown as they bake. (Mine often take 16 minutes.)

• Take away from the oven and let crackers cool utterly on the baking sheet. They are going to agency up as they cool.
• Retailer crackers in an hermetic container for as much as 3 weeks.

• Let crackers cool utterly on the baking sheet, then retailer in an hermetic container at room temperature for as much as 3 weeks.
• Use a 1:1 model of gluten-free flour mix, if desired, to exchange the entire wheat flour. Chances are you’ll want an additional tablespoon or so of the flour to verify the dough isn’t too sticky.
• You possibly can brush the crackers with melted butter earlier than baking in case you like.
• Use maple syrup rather than honey for youths underneath age 1.
• Use dairy-free milk if desired.
• Minimize into some other shapes you like.

Serving: 4 crackers, Energy: 133kcal, Carbohydrates: 18g, Protein: 2g, Fats: 6g, Saturated Fats: 4g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 2g, Trans Fats: 0.2g, Ldl cholesterol: 16mg, Sodium: 66mg, Potassium: 66mg, Fiber: 2g, Sugar: 8g, Vitamin A: 185IU, Vitamin C: 0.03mg, Calcium: 28mg, Iron: 1mg