Fast and simple weeknight dinners don’t get a lot better than these Sheet Pan Fajitas! Taco-seasoned flank steak, peppers, and onions are baked on one sheet tray earlier than they’re able to get pleasure from together with your favourite toppings.
There’s nothing like treating your loved ones to steak fajitas for a random Tuesday dinner. Scorching flank steak, peppers, and onions loaded into tortillas with all of the toppings you’ll be able to think about… It’s a enjoyable dinner thought that everybody on the desk will get a kick out of!
Whereas fajitas are usually cooked in a sizzling forged iron skillet, my Sheet Pan Steak Fajitas are altering the sport. The skillet is swapped for one massive baking pan, making the hands-on cooking course of nearly nonexistent. And as a substitute of standing over a sizzling range, you get to season the veggies and steak, lay them on a baking sheet, and look ahead to them to prepare dinner within the oven.
This fast and simple sheet pan dinner is able to serve with the entire fajita toppings you want in about half-hour. I prefer to pile the taco-seasoned flank steak and greens over rice bowls and salads, type of like my rooster fajita salad, however you’ll be able to go for tortillas to maintain issues traditional. There’s no restrict to the toppings you’ll be able to add, so be happy to go wild!
Recipe options
- Cooking steak and veggies collectively within the oven takes the guesswork out of this traditional household favourite.
- They’re as addictively scrumptious as my steak fajita bowls however made conveniently within the oven on one sheet pan!
- Swap the steak to your favourite protein and customise each chunk together with your favourite toppings, from guacamole to salsa to cheese and extra.
Substances
Bell peppers – I used a trio of pink, orange, and yellow bell peppers on this steak fajita recipe, however you should utilize any variation of colours you want.
Onion and garlic – Pink onion and contemporary garlic cloves carry balancing savory flavors to each chunk. Yellow or white onions will work instead of the pink onion.
Steak – Go for flank steak or skirt steak on this sheet pan fajitas recipe. As lengthy and flat cuts, they take in the flavors from the seasonings very quickly and are simple to slice into small, bite-sized items (good for fajitas, steak salads, stir fry, and carne asada). Sirloin steak and New York strip can even work effectively right here however they’re a bit extra dear.
Taco seasoning – Any store-bought taco seasoning packet will do. Should you don’t have a store-bought mix available, combine 1 tablespoon of chili powder, 1 teaspoon of paprika, 1 teaspoon of cumin, ½ teaspoon of garlic powder, ½ teaspoon of onion powder, ½ teaspoon of oregano, and a pinch of cayenne pepper collectively in a bowl.
Directions
Step 1: Season. Add the sliced bell peppers, onion, garlic, and steak to a big bowl. Pour the olive oil, lime juice, and taco seasoning over high and toss to coat.
Step 2: Bake. Switch the seasoned steak and veggies to a big baking sheet and bake till the steak is cooked by means of and the greens are tender.
Step 3: Garnish and serve. Garnish the steak fajitas with cilantro and contemporary lime juice, then serve in tortillas or bowls together with your favourite toppings. Get pleasure from!
Suggestions and FAQs
- Marinating the fajita greens and steak for 1 hour or in a single day will improve the flavors! Simply toss the whole lot within the seasonings as regular, cowl the bowl with plastic, and refrigerate.
- Don’t overcrowd the fajitas on the baking sheet. Overlapping the greens and/or steak will trigger them to steam as a substitute of tenderize.
Tip
Place the uncooked steak within the freezer for 15 to twenty minutes beforehand. The freezer will agency up the meat and make it simpler to slice.
Protein variations
Not a fan of steak? No downside! You possibly can swap it for any of those protein choices as a substitute:
- Hen – For sheet pan rooster fajitas, season and roast two cubed boneless rooster breasts or two cubed boneless rooster thighs alongside the veggies. You possibly can even use the pre-cooked shredded rooster already in your fridge however don’t add it to the baking sheet till the final 10 minutes of cooking.
- Shrimp – Swap the steak for 1 pound of huge or jumbo shrimp, deveined with tails eliminated, to make sheet pan shrimp fajitas. Bake for 8 to 10 minutes or till they flip opaque and pink.
- Vegetarian – You possibly can substitute the meat with additional peppers and onions (or every other quick-cooking veggies you want), 1 cup of black beans or pinto beans, or a block of cubed extra-firm tofu. Vegetarian or vegan sheet pan fajitas are simply as tasty and satisfying, so nobody might be lacking the meat!
Toppings for steak fajitas
Serve the steak and greens in tortillas, bowls, or salads, and full the meal with a lot of fajita toppings, like:
- Guacamole
- Crumbled cotija cheese
- Salsa, like pink salsa, salsa verde, pico de gallo, or serrano salsa
- Corn kernels
- Shredded cheese
- Avocado chunks
- Bitter cream
- Pickled pink onions
- Sliced jalapenos
- Shredded lettuce
Serve your sheet pan fajitas with a batch of cilantro lime brown rice or Spanish rice on the aspect and tortilla chips and queso for dipping.
What sort of steak is greatest for steak fajitas?
There actually isn’t one good lower of steak for steak fajitas however skirt steak and flank steak are two of the most well-liked cuts. Each are budget-friendly, very lean, and simple to slice into skinny, quick-cooking, easy-to-marinate slices.
Storage
Make forward: Slice the greens and steak and maintain them in separate hermetic containers within the fridge for as much as 1 day earlier than cooking. It’s also possible to season them as regular and refrigerate the whole lot in a lined bowl for 1 to 12 hours.
Fridge: The leftover steak fajitas will maintain for as much as 4 days within the fridge. Retailer the leftovers in an hermetic container to maintain them contemporary.
Freezer: Flash-freeze the leftover cooled meat and veggies on a baking sheet till strong, then switch them to an hermetic container or freezer bag. They may freeze effectively for as much as 3 months. Let the leftovers thaw within the fridge in a single day earlier than reheating.
Less difficult weeknight dinner recipes
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Sheet Pan Fajitas
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Substances
- 1 pink bell pepper sliced
- 1 orange bell pepper sliced
- 1 yellow bell pepper sliced
- ½ pink onion sliced
- 3 garlic cloves chopped
- 1 lb. flank steak sliced
- 1 tablespoon olive oil
- 1 tablespoon lime juice plus extra to style
- 3 tablespoon taco seasoning
- 3 tablespoon cilantro plus additional lime juice on high
Directions
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Preheat the oven to 400°F.
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Add the bell peppers, onion, garlic, and steak to a big bowl. Pour the olive oil, lime juice and taco seasoning overtop and toss to mix.
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Pour the combination out onto a big baking sheet, then bake within the oven for 15-20 minutes, till the steak is cooked by means of and the onions and peppers are cooked.
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Sprinkle with cilantro, and squeeze additional lime juice overtop. Get pleasure from!
