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Simple Mexican Slaw (with Cilantro-Lime Dressing)

Whip up this straightforward Mexican slaw for a weeknight facet dish, topper for tacos, burgers, and extra. Candy, subtly spicy, with a pleasant crunch issue. This cilantro lime dressing actually elevates the flavors of this Mexican coleslaw recipe. 

mexican cabbage slaw

It takes solely half-hour to relax down the coleslaw as soon as it’s made, so it’s a actually nice recipe to throw collectively proper earlier than you’re able to serve. Crunchy purple cabbage, carrots, cilantro, and all of the candy and savory flavors from the dressing. 

You’ll style flavors of the rainbow on this slaw recipe. Additionally, check out my fennel coleslaw, or try my different coleslaw recipes

This Mexican Cabbage Slaw Recipe Is… 

  • A Vegetarian Aspect Dish 
  • 10 Minute Prep 
  • Barely Candy with a Little Kick of Spice 
  • Nice Make Forward Aspect Dish 
  • Household Pleasant 

The best way to Make Mexican Cabbage Slaw 

mexican cabbage slaw

Full steps and instructions on the right way to make Mexican cabbage slaw are within the printable recipe card under. This can be a visible stroll by way of on how it’s made. 

  1. In a bowl you will mix all of the elements in your dressing. 
  2. Whisk effectively and set it apart. 
  3. Then you’ll take one other bowl and add in your cabbage, carrot, and cilantro. Then pour the dressing over the veggies. 
  4. Toss effectively, cowl and refrigerate. Then after half-hour dish up and serve. 

Useful Ideas For Mexican Cabbage Slaw 

mexican cabbage slaw

Thinly Slice Veggies 

The important thing to cabbage is ensuring you thinly slice your cabbage, carrots, and cilantro. Having smaller items will probably be finest for chew measurement consuming, but additionally it should soak within the dressing higher. 

Use A Slicer

I used a slicer to shred the cabbage so I obtained even sliced items. You might additionally use a knife if you want. You may as well purchase pre-sliced however these are typically inexperienced cabbage not pink cabbage based mostly.

Enable Salad to Marinate 

Permitting the salad to take a seat within the fridge for half-hour goes to permit all of the spice and dressing to assist taste the veggies. In case you serve it immediately, it should lack taste. 

Variations For Mexican Cabbage Slaw 

mexican cabbage slaw

Inexperienced Cabbage 

Be happy to do a mixture of inexperienced and pink, and even all inexperienced in case you choose. I beloved the pink with the dressing it provides a beautiful presentation worth and the flavour was scrumptious. However inexperienced can be a terrific addition. 


I used pink wine vinegar for this salad dressing. You may simply swap with a white wine vinegar if you want. Or perhaps a white distilled. In case you use apple cider vinegar it should provide loads tangy taste. 

Candy And Spicy Parts 

So you may management the flavoring of this salad. If you would like much less candy or extra candy modify honey within the recipe. For much less candy perhaps do only a tablespoon. If you would like extra candy go for 3 tablespoons. To ramp up the spice. add extra cumin. Including some cilantro can ramp up the warmth issue. 

Mexican Cabbage Slaw FAQs

mexican cabbage slaw

How lengthy will this cabbage slaw retailer for? 

You may retailer the salad within the fridge for round 2 days. You’ll discover that the salad goes to turn into softer as the times go on. Toss the salad earlier than every serving, as it should incorporate the dressing. 

Do it is advisable to reduce the cilantro actually small? 

I personally depart among the cilantro bigger. I discover it permits the herb to face out extra within the slaw recipe. 

Can I miss the cilantro? 

Cilantro is one you both love or hate. In case you despise cilantro you may certainly depart it out. It is going to in fact alter the flavour a bit however it should nonetheless style scrumptious with out it. 

Simple Mexican Slaw (with Cilantro-Lime Dressing)

This Mexican Slaw is a enjoyable twist on conventional coleslaw. Loaded with contemporary cabbage, shredded carrots, cilantro, and lime. Yum!

Prep Time: 10 minutes

Setting Time: 30 minutes

Whole Time: 40 minutes

Course: Salad, Aspect Dish

Delicacies: American, Mexican

Weight loss program: Vegan, Vegetarian

Key phrase: mexican cabbage slaw, mexican coleslaw, mexican slaw

Servings: 4 servings

Energy: 211kcal


  • ¼ cup olive oil
  • 3 tablespoons pink wine vinegar
  • 2 tablespoons honey
  • Juice of 1 lime
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • ¼ teaspoon garlic powder
  • Salt and pepper to style ¼-½ teaspoon every
  • 6 cups shredded purple cabbage
  • 1 cup shredded carrot
  • ½ cup chopped cilantro


  • In a small bowl, make the dressing by mixing collectively the olive oil, pink wine vinegar, honey, lime juice, cunin, coriander, garlic powder, salt and pepper

  • Whisk till absolutely blended; put aside.

  • In a big bowl, toss collectively the cabbage, carrot and cilantro

  • Pour the dressing overtop and toss once more.

  • Cowl, refrigerate for a minimum of half-hour to permit the flavors to combine.


  • This coleslaw is subtly spiced, barely candy, and tremendous tasty in fact!
  • I like to recommend leaving the cilantro items bigger quite than mincing
  • You may retailer within the fridge for as much as 2 days earlier than it will get too soggy
  • The longer it sits earlier than serving the extra flavorful the cabbage – however it may be eaten immediately as effectively
  • Because it sits the cabbage will wilt just a little bit, so it appears like loads at first however turns into much less voluminous
  • I used a slicer to shred the cabbage however you can too slice with a knife, or purchase a pre-made bag of cabbage coleslaw combine (it possible will not be all purple in case you purchase premade however that’s superb too!)
  • You can also make it upfront by stirring collectively the dressing and tossing the salad elements, then topping with the dressing half-hour to 1 hour earlier than serving


Energy: 211kcalCarbohydrates: 22gProtein: 2gFats: 14gSaturated Fats: 2gPolyunsaturated Fats: 2gMonounsaturated Fats: 10gSodium: 62mgPotassium: 459mgFiber: 4gSugar: 15gVitamin A: 6979IUVitamin C: 79mgCalcium: 78mgIron: 2mg

Craving extra veg-friendly recipes? Store our assortment of vegetarian and vegan cookbooks, together with our new Vegan Thanksgiving and Vegan Christmas cookbooks!


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