Tuesday, August 16, 2022
HomeCakeSimple Pesto Pizza Recipe - Sally's Baking Dependancy

Simple Pesto Pizza Recipe – Sally’s Baking Dependancy

That is do-it-yourself pesto pizza, the unassuming and really inexperienced, nutty, garlicky model of tomato sauce-topped pizza. Use recent do-it-yourself pesto and high with mozzarella cheese and another pizza toppings you get pleasure from. I like to complete it off with recent basil, plus a sprinkle of purple pepper flakes proper earlier than serving.

slices of pesto pizza made with mozzarella cheese and fresh pesto on top.

And one more use for this amazingly easy, beginners-welcome pizza dough. And, properly, that is additionally one other use for do-it-yourself pesto, however a reduced-down model to make simply sufficient to your pizza.

Each recipes are repeated favorites and I need to present you the way I carry them collectively to make an epic pesto pizza that supply containers would in all probability battle over!!

Inform Me About This Pesto Pizza

  • Texture: Many of the texture comes from the dough you utilize, and for those who resolve to strive my do-it-yourself dough, the pizza is altogether chewy, gentle, and crisp proper out of the oven. And the cornmeal-dusted pan gives an added crunch!
  • Taste: Tacky, garlicky, herby, salty, and somewhat spicy for those who add some purple pepper flakes. What else might you crave on pizza night time? If the reply is ice cream and chocolate, make an ice cream cake for dessert. 😉
  • Ease: The toughest half could be making the pizza dough, however you’ll be able to completely use frozen store-bought dough as a substitute. Home made pesto is a cinch and I encourage to you strive it. You want a meals processor, lower than 10 minutes, and a handful of simple substances.
baked and sliced pesto pizza with mozzarella cheese and tomatoes.

Attempt This Home made Pizza Dough

Pay attention, for those who’re nervous to make pizza dough from scratch, I get it. Working with yeast could be intimidating and time-consuming. However this pizza dough requires simply 6 substances (two of them are water and salt… really easy) and many of the 2 hours required is totally hands-off because the dough rises. You’ll be able to even put together the dough earlier within the day, the night time earlier than, or freeze it prematurely. I even have an equally easy entire wheat pizza dough recipe that bakes up surprisingly gentle. (I like the heartier, healthful taste of that one.)

The dough yields about 2 lbs., which is sufficient for two pizzas. You want 1/2 of the dough recipe for 1 pesto pizza or you’ll be able to double the topping & pesto substances to make 2 pizzas. (For those who’re solely making 1 pizza, make a batch of tacky breadsticks on the facet or freeze the 2nd half of dough. Since you WILL need to make pesto pizza once more!!)

pesto in food processor

The recipe under features a small batch do-it-yourself pesto recipe that yields about 1/2 cup, which is simply sufficient for 1 pizza. You want a meals processor or blender to make it. For those who love pesto and wish extras, make a double batch, which is mainly the recipe on my do-it-yourself pesto web page. You’ll be able to, in fact, use your individual favourite recipe for pesto or a jar of high quality store-bought pesto.

Substances You Want & Elective Additions

  1. Recent Basil: That is the bottom of your pesto and we’ll use extra to garnish the recent pizza.
  2. Pine Nuts: Pine nuts could be expensive and typically tough to seek out, so for those who’re having hassle choosing up a bag, use walnuts, almonds, or pistachios as a substitute. For a nut-free model, readers have tried sunflower seeds, pepitas, and cooked/cooled edamame.
  3. Parmesan Cheese: Parmesan cheese provides somewhat saltiness and helps the pesto stick collectively. You may as well sprinkle somewhat on the recent pizza earlier than serving.
  4. Garlic: Garlic provides unbelievable taste to do-it-yourself pesto. I urge you to strive utilizing roasted garlic as a result of the flavour isn’t as harsh as uncooked garlic. (Right here’s  roast garlic.)
  5. Lemon Juice: This isn’t a brilliant widespread ingredient in pesto, however I like including it for somewhat freshness.
  6. Pizza Dough: You want 1 lb. do-it-yourself or store-bought.
  7. Olive Oil: Drizzle somewhat olive oil in your pizza pan and use olive oil once more to brush all around the dough earlier than including your toppings. Why? It helps stop the crust from tasting soggy. You want olive oil for the do-it-yourself pesto, too.
  8. Cornmeal: A sprinkle of cornmeal offers the pizza crust a little further taste and crisp; add it to the oiled pizza pan. If wanted, you’ll be able to skip it.
  9. Mozzarella Cheese: Mozzarella is the prime pizza cheese and tastes unbelievable with the garlicky pesto. I don’t all the time use recent mozzarella; pictured right here is simply pre-shredded as a result of it was the best. (If making do-it-yourself dough AND pesto, it’s okay to take a shortcut right here!)
  10. Salt & Pepper: Use some for the pesto and provides the pizza a light-weight sprinkle of every earlier than baking.
  11. Different Elective Toppings: You’ll be able to add extra toppings to the pizza earlier than baking, like sliced tomatoes (I normally use halved cherry tomatoes, and you’ll see that in a few the pictures). Or strive sliced bell peppers or mushrooms, cooked shredded hen, recent spinach or kale, or pepperoni slices. And you may sprinkle the completed pizza with purple pepper flakes if desired, too.

You’ll discover plenty of these identical substances/flavors on this creamy pesto shrimp recipe.

spoonful of homemade basil pesto coming out of a jar.
spreading pesto on dough and then shown again topped with cheese and sliced cherry tomatoes.

Do I Must Make This Pesto Pizza Spherical?

Completely not. For those who don’t have a pizza pan, use an everyday sheet pan. Grease it with olive oil and sprinkle with cornmeal, after which press the dough into no matter form that can match. Be certain that the dough is about 1/2-inch thick. For a thinner pizza, stretch the dough out extra.

It’s actually that simple.

Success Tip: In case your pizza dough retains shrinking as you attempt to stretch it, cease what you’re doing, cowl it flippantly with a clear kitchen towel, and let it relaxation for five–10 minutes. This time permits the gluten to settle and loosen up. Once you return to it, the dough will maintain form a lot better.

baked and sliced pesto pizza with mozzarella cheese and tomatoes.

For those who’re searching for extra recent dinner recipes, do that bruschetta hen & honey garlic salmon.


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It is a easy recipe for pesto pizza on high of do-it-yourself pizza dough. Be happy to make use of store-bought dough if wanted. Yields one 12-inch pizza or you may make two pizzas from the entire dough recipe. If doing so, double the pesto and different topping substances.

  1. Pesto: Pulse the basil, pine nuts, parmesan cheese, and garlic collectively in a meals processor or blender. Scrape down the edges after which add the oil, lemon juice, and salt. Pulse till every part is mixed collectively and comparatively easy. Add a drizzle extra olive oil to skinny out, if desired. Style and add pepper (and/or extra salt or lemon juice) if desired. I all the time add a pinch of pepper. Cowl and refrigerate till prepared to make use of. Yields simply over 1/2 cup.
  2. Dough: Put together pizza dough by means of step 3. If utilizing store-bought frozen pizza dough, be certain it’s thawed.
  3. Preheat oven to 475°F (246°C). Enable it to warmth for at the very least 15–20 minutes as you form the pizza within the subsequent step. If utilizing a pizza stone, place it within the oven to preheat as properly. Evenly grease a big baking sheet or pizza pan with 1/2 Tablespoon of olive oil. Sprinkle flippantly with cornmeal, which supplies the crust further crunch and taste.
  4. Form the dough: When the do-it-yourself dough is prepared, punch it all the way down to launch any air bubbles. Divide the dough in half and freeze half the dough for an additional time—see freezing directions within the pizza dough recipe. On a flippantly floured work floor utilizing flippantly floured palms or rolling pin, gently flatten the dough right into a disc. Place on ready pan and, utilizing flippantly floured palms, stretch and flatten the disc right into a 12-inch circle, about 1/2-inch thick. If the dough retains shrinking again as you attempt to stretch it, cease what you’re doing, cowl it flippantly and let it relaxation for five–10 minutes, then strive once more. As soon as formed right into a 12-inch circle, raise the sting of the dough as much as create a lip across the edges. I merely pinch the perimeters as much as create the rim. If utilizing a pizza stone, place the dough straight on a baker’s peel dusted with cornmeal. Cowl dough flippantly with plastic wrap or a clear kitchen towel and permit to relaxation for a couple of minutes as you collect the pizza toppings.
  5. High & bake the pizza: Utilizing your fingers, push dents into the floor of the dough to forestall effervescent. Brush remaining olive oil all around the dough. Unfold 1/2 cup pesto on the dough and high evenly with mozzarella cheese and tomatoes. Add a light-weight sprinkle of salt and pepper on high.
  6. Bake for 14–quarter-hour or till the crust is golden brown. Take away from the oven and sprinkle the chopped recent basil all around the high of the recent pizza. If desired, add a drizzle of pesto (in case you have any left) and/or a sprinkle of purple pepper flakes and parmesan cheese.
  7. Slice scorching pizza and serve instantly. Cowl leftover pizza tightly and retailer within the fridge. Reheat as you favor.


  1. Freezing Directions: See do-it-yourself pizza dough recipe for freeze the pizza dough. You’ll be able to freeze the baked and cooled pizza or pizza slices. Wrap tightly in plastic wrap and place wrapped slices in a freezer container or bag. Freeze as much as 3 months. Thaw within the fridge or at room temperature, after which reheat within the microwave or cowl with aluminum foil and bake on a lined baking sheet/pizza pan in a 350°F (204°C) oven till warmed. (About 10 minutes for slices, 15–20 minutes for entire pizza.)
  2. Pesto: I like to recommend utilizing do-it-yourself pesto on this pizza and I embody the recipe right here. It’s mainly my do-it-yourself pesto recipe, solely halved. You should use your individual pesto recipe or store-bought high quality pesto if desired. For those who don’t have pine nuts, you need to use walnuts, almonds, or pistachios.
  3. Garlic: For those who don’t have recent garlic cloves, use 2 teaspoons minced garlic from a jar.
  4. Cheese: Be happy to make use of your favourite shredded cheese as a substitute of/along with mozzarella. You may as well use 1/4-inch-thick slices of recent mozzarella as a substitute of shredded.
  5. Different Toppings: As an alternative of/along with the tomatoes, you’ll be able to high the pizza with sliced candy peppers, mushrooms, recent spinach or kale, pepperoni slices, and/or 1 cup cooked shredded hen earlier than baking.



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