This straightforward tostada recipe is a quick, recent dinner! I pile crispy tortillas with flavorful toppings like refried beans, avocado, veggies, and cheese.
This tostada recipe is a enjoyable, recent, and FAST weeknight dinner. Simply load up crunchy tostadas with toppings like refried beans, crisp lettuce and cabbage, tomatoes, cheese, and avocado. Squeeze with lime juice, and dig in!
This recipe has turn into an excellent household meal for us these days…as a result of it’s not a real “recipe” in any respect. It’s extra of a suggestion—the toppings listed here are versatile, and in our home, everybody chooses their very own. I take my tostadas with additional avocado and spicy peppers, Jack skips the avocado and piles on additional cheese, and Ollie goes for no matter he’s within the temper for that day (typically simply beans and cheese).
Within the recipe, you’ll discover some prompt toppings (my faves!), however I’ve additionally included extra topping concepts within the weblog submit. Combine and match to create a mix you’re keen on!
What’s a tostada?
Let me again up! If you happen to’ve by no means heard of tostadas earlier than, right here’s a fast intro:
A tostada is a corn tortilla that has been baked, fried, or grilled till crisp (the phrase tostada additionally means “toasted” in Spanish). In Mexican and different Latin American cuisines, tostadas are sometimes served with toppings reminiscent of beans, meat, cheese, and avocado for a snack or meal. Although not completely genuine, this easy recipe is considered one of my favourite methods to get pleasure from them.
Retailer-bought vs. Home made Tostada Shells
I’m calling for store-bought tostadas right here, as a result of they’re sometimes what I exploit once I make this recipe. Search for them within the Mexican part of your grocery retailer—in mine, they’re proper by the chipotles in adobo sauce and exhausting taco shells.
However if you happen to’d moderately bake or fry the tostadas your self, you’ll be able to. Right here’s how:
- To fry: Use the tactic from my selfmade tortilla chips recipe. Warmth 1/4 to 1/2 inch vegetable oil to 350°F in a heavy skillet or Dutch oven. Add a single layer of corn tortillas and cook dinner, utilizing tongs to flip the tortillas repeatedly till they crisp up, about 1 to 2 minutes. Switch to a plate lined with paper towels to soak up the surplus oil and season with salt.
- To bake: Spray corn tortillas with cooking spray on each side and season with salt. Unfold in a single layer on a baking sheet. Then, bake in a 425°F oven till crisp, 8 to 10 minutes, flipping them midway.
Full disclosure: I desire store-bought or fried tostadas to baked ones. I discover that baked tostada shells can get somewhat too exhausting within the oven, they usually don’t turn into as ethereal and crisp. That’s simply my opinion although—select whichever choice works greatest for you!
How one can Make Tostadas
When you put together your precise tostadas (or take them out of the package deal, if you happen to’re utilizing store-bought…), you simply have so as to add toppings!
I at all times begin with a layer of refried beans, which provides protein and helps the opposite toppings stick. Then, I pile on:
- Shredded cabbage and iceberg lettuce, for crunch
- Avocado, for creamy richness
- Chopped tomatoes, for juicy sweetness
- Pickled serrano peppers or pickled jalapeños, for warmth and tangy taste
- Cotija cheese, for additional tang
- And chopped cilantro, for a recent final touch
I season to style with salt and squeeze with lime juice earlier than serving.
Discover the whole recipe with measurements beneath.
Different Topping Choices
This tostada recipe is tremendous versatile—be at liberty to make it your individual! Listed here are another toppings that may be nice:
Let me know what toppings you attempt!
What to Serve with Tostadas
You would completely get pleasure from these tostadas on their very own for a fast and straightforward dinner—no sides required!
However if you happen to’d wish to serve them as half of a bigger meal, they pair properly with aspect dishes like these:
