Thursday, August 11, 2022
HomeThai FoodSpicy Carrot Slaw with Almonds and Apricots (Straightforward Vegan Recipe)

Spicy Carrot Slaw with Almonds and Apricots (Straightforward Vegan Recipe)

Brilliant, tangy and filled with flavour, you’ll love this spicy carrot slaw recipe for a easy aspect dish or gentle meal.

Overhead view of a carrot slaw with green onions, almonds, serrano peppers and parsley in a ceramic serving bowl. There's a large fork resting beside the bowl.

With apricots, almonds and contemporary herbs, this spicy carrot slaw is loaded with flavour, delightfully crunchy and has only a trace of sweetness.

It’s additionally tremendous straightforward to personalize. You possibly can strip it down to only the carrots and scallions to make a easy carrot salad or change up the opposite elements as wanted.

Get pleasure from this wholesome salad for a light-weight lunch or dinner, carry it alongside to a picnic or BBQ, or serve it as a aspect to burgers, grilling or perhaps a vacation meal.

Why You’ll Love this Recipe

  • Plenty of choices for customizing.
  • Fast and straightforward to make.
  • Vegan, gluten-free and could be nut-free.
  • Shops properly for as much as 3 days.
  • Nice for events, potlucks and picnics.

Ingredient Notes

All the ingredients gathered in bowls for making a spicy carrot slaw recipe with mustard, almonds, lemon, green onion and apricot. Each ingredient is labelled with text describing the ingredient.

For the Carrot Slaw

  • Carrot: Use contemporary, crisp carrots. For an eye catching impact, strive quite a lot of colored carrots!
  • Inexperienced Onion: You’ll want 4 inexperienced onions (scallions) however you should use a bit roughly in case you like.
  • Parsley: The recipe requires contemporary parsley however cilantro or a mixture of different contemporary herbs like mint and chives would work as properly.
  • Apricots: Use dried apricots or substitute raisins, dried cranberries, dried cherries or chopped dates.
  • Almonds: Use sliced/slivered almonds or substitute pecans or walnuts. For a nut-free recipe, these could be omitted or substituted with sunflower seeds or pumpkin seeds.
  • Peppers: Use 2 serrano peppers or substitute jalapeno peppers. Be aware that serrano peppers are hotter than jalapenos so it’s possible you’ll need to use jalapeno or omit the recent peppers altogether in case you’re delicate to spice.

Carrot Slaw Dressing

  • Olive Oil: Use any number of olive oil you get pleasure from. Avocado oil would additionally work.
  • Lemon: Recent lemons are greatest. One lemon must be sufficient to make 2 tablespoons of juice. You possibly can substitute apple cider vinegar, purple wine vinegar or white wine vinegar.
  • Mayo: You’ll want just a bit plant-based mayo for the dressing. You possibly can substitute tahini or any thick plain yogurt.
  • Sweetener: Use agave nectar, honey or maple syrup. You can too substitute granulated sugar like brown sugar or cane sugar.
  • Mustard: Use any wholegrain mustard or you should use dijon mustard.
  • Za’atar: Za’atar is a mix of savory dried herbs like oregano, sumac, cumin, coriander, thyme, and marjoram, together with sesame seeds. The precise mixture of herbs might range from model to model. When you can’t discover za’atar in-store, use 1/4 tsp every thyme, oregano, cumin and coriander. You probably have sumac, you possibly can add somewhat pinch of that as properly.

Methods to Make Carrot Slaw

Begin by grating the carrot and chopping up the parsley, almonds, apricot and serrano peppers. Add every little thing to a mixing bowl or serving bowl.

Subsequent, make the dressing by whisking collectively the dressing elements in a bowl or jar till totally mixed and emulsified.

Hand using a spoon in a small bowl of lemon vinaigrette. There is a bowl of grated carrot behind the bowl of dressing.

Give the dressing one other fast stir then pour it over the salad and blend all of it up! Season with further salt and pepper, if wanted.

Pouring a lemon vinaigrette from a small glass container over a grated carrot, green onion, almond and parsley in a ceramic salad bowl.

You possibly can serve your slaw straight away or let it chill for 15-Half-hour to permit the flavours to essentially combine collectively.

Overhead close up shot of a spicy carrot slaw with green onions, almonds, serrano peppers and parsley in a bowl. A pair of tongs rests in the bowl and there's a slice of lemon beside it.

Variations & Additions

  • Carrot Apple Slaw: Add as much as 1 cup of grated or diced apple.
  • Carrot Beet Slaw: Add as much as 1 cup of peeled and grated uncooked beet or use half beet and half carrot.
  • Creamy Carrot Slaw: Use this creamy dressing as an alternative of the oil-based dressing.
  • French Carrot Salad: Omit the mayo, apricots, almonds and peppers. Use dijon mustard for the mustard.
  • Cabbage Slaw: Swap the grated carrot for shredded inexperienced or purple cabbage or use half carrot and half cabbage.
A large fork being used in a serving bowl of carrot slaw with green onion, almonds, serrano peppers and parsley.

Notes & Ideas

  • To save lots of time, use bagged pre-shredded carrots and even packaged coleslaw combine.
  • Let the salad sit for 15-Half-hour earlier than serving to permit the flavour to combine and the carrots to take in the dressing.

Serving Ideas

  • Get pleasure from as a light-weight meal or aspect salad to go together with any important or protein.
  • Use in tacos, burritos and different Mexican-inspired dishes.
  • Use as a burger or scorching canine topping.
Tongs scooping spicy carrot slaw with serrano peppers, green onion and parsley from a serving bowl.

Storing Directions

  • Retailer carrot slaw in a sealed container within the fridge for as much as 3 days.
  • When you’re making it prematurely, contemplate storing the salad and dressing individually till Half-hour earlier than serving time, then combine and chill till you’re able to serve.
  • This recipe isn’t appropriate for freezing.

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This spicy Morrocan-inspired carrot slaw is certain to be successful at your subsequent social gathering or household meal. It’s an ideal aspect for burgers, BBQ and even vacation meals!

For the Carrot Slaw

For the Dressing

  1. Combine Slaw Elements: In a big bowl, mix the carrots, inexperienced onion, parsley, apricots, almonds, and serranos. Toss to mix. 
  2. Combine Dressing: In a small jar or bowl, whisk collectively the olive oil, lemon juice, mayonnaise, agave, mustard, za’atar, and salt. 
  3. Mix: Pour the dressing over the carrot slaw and toss to mix. Season with further salt and pepper to style.
  4. Serve: Serve instantly or refrigerate in an hermetic container for as much as 3 days. 


Almonds could be omitted or substituted with walnuts or pecans. Apricots could be substituted with raisins, cranberries or dates.

When you’re delicate to spice, omit or cut back the serrano pepper or substitute them with 1 jalapeno. They will also be substituted with 1/2 tsp purple chili flakes or cayenne pepper.


  • Serving Measurement: 1/sixth of salad
  • Energy: 163
  • Sugar: 5 g
  • Sodium: 284 mg
  • Fats: 13 g
  • Carbohydrates: 11 g
  • Fiber: 3 g
  • Protein: 2 g



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