This stir fry sauce recipe is nice, savory, and tremendous straightforward to make. Use it to whip up a fast, flavorful stir fry with no matter you may have in your fridge!
A superb stir fry sauce is the key to a scrumptious stir fry. I ought to know, as a result of I made my justifiable share of disappointing stir fries once I was studying tips on how to prepare dinner. 9 instances out of ten, when one fell flat, it was as a result of the sauce was too bland, too salty, or too watery.
However through the years, I’ve developed a selfmade stir fry sauce I like. It’s properly balanced, with a candy, savory, and tangy taste. It has an ideal texture too. A bit cornstarch helps it thicken within the pan, making a shiny coating for any mixture of veggies and/or protein.
I’m sharing my go-to stir fry sauce recipe beneath. It requires primary substances like soy sauce, rice vinegar, and sesame oil, and it comes collectively in 5 minutes or much less. With it in your again pocket, you’ll be capable to whip up a tasty stir fry any night time of the week!
Stir Fry Sauce Substances
Right here’s what you’ll must make this straightforward stir fry sauce recipe:
- Low-sodium soy sauce – I’ve tried making stir fry sauces utilizing common soy sauce, and so they’re nearly at all times too salty. For those who make stir fries typically, you’ll undoubtedly be pleased to have a bottle of the low-sodium stuff in your fridge. Word that almost all soy sauce is just not gluten-free. For those who’re avoiding gluten, substitute licensed gluten-free low-sodium tamari.
- Honey or brown sugar – It provides sweetness to the sauce and helps it thicken.
- Rice vinegar – For tangy taste.
- Toasted sesame oil – It provides a scrumptious nutty taste.
- Contemporary garlic – It provides the sauce a savory chunk.
- Contemporary ginger – For a spicy, refreshing kick.
- Cornstarch – To thicken the sauce.
- Crimson pepper flakes – Optionally available, however scrumptious! They offer the sauce a delicate warmth.
- And water – It provides the sauce extra quantity and balances its taste. For much more depth, use low-sodium vegetable broth as an alternative.
Discover the entire recipe with measurements within the recipe card beneath.
The best way to Make Stir Fry Sauce
This selfmade stir fry sauce is tremendous straightforward to make!
Merely whisk collectively the substances in a medium bowl. For those who favor, you’ll be able to add all of the substances to a medium lidded jar and shake to mix.
Don’t neglect to style and modify the flavors to your liking. Add extra honey for a sweeter sauce or extra rice vinegar for a tangier one.
The best way to Make a Stir Fry
When you whisk collectively the sauce, it’s easy to make a fast vegetable stir fry. Use a mixture of any of those veggies:
- Small broccoli florets
- Thinly sliced or julienned carrots
- Snap peas or snow peas
- Chopped napa cabbage or bok choy
- Sliced mushrooms
- Sliced bell peppers
- Sliced yellow squash or zucchini
- White onion or scallions
Warmth a drizzle of olive oil or impartial oil in a big skillet over medium-high warmth. Sauté the greens till crisp-tender, then add the sauce and prepare dinner till it bubbles and thickens barely.
At this level, I wish to stir in a cooked protein like edamame, baked tofu, or tempeh.
Season to style and serve over cooked noodles or fluffy white rice!
This recipe makes about 1 cup of sauce, the right quantity for a stir fry that serves 4 to six. It is going to cowl about 8 cups uncooked greens or protein.
The best way to Retailer and Make Forward
This sauce retains effectively in an hermetic container within the fridge for as much as per week.
For longer storage, freeze it in an hermetic container or Mason jar for as much as 3 months. Enable to thaw in a single day within the fridge earlier than including to a stir fry.
Extra Sauce Recipes to Strive
For those who love this recipe, attempt certainly one of these straightforward sauces subsequent:
