Straightforward Gluten Free Pumpkin Bread Recipe

Prep Time : 10 minutes

Prepare dinner Time : 50 minutes

Make this gluten free pumpkin bread to welcome fall. Filled with pumpkin taste and heat spices, this gf pumpkin bread is ideal for breakfast, snacking, or dessert.

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This traditional gluten free pumpkin bread is an unimaginable celebration of fall! It’s completely spiced, tremendous moist, and deliciously aromatic.

We’ve been advised it’s the very best gluten free pumpkin bread ever (even higher than Starbucks pumpkin bread!), so you understand it’s a winner. Plus, you solely want one bowl to whip up this candy, tender, and aromatic bread — one other rating!

Why that is the very best gluten free pumpkin bread

The sensible coloration of the loaf comes from the pumpkin (in fact), and the pumpkin pie spice. That’s only a easy, fall-like mix of cinnamon, ginger, allspice, cloves and nutmeg.

This pumpkin bread recipe is just evenly candy, and really satisfying. The spices make it scent like fall, and the pumpkin butter make for the right wealthy, fall style and tender texture.

Serve it for breakfast, as an alternative of these faux “pumpkin-flavored” cereals within the grocery retailer. I don’t even wish to know what’s in these!

Are you able to welcome cooler climate and all of the flavors that make an look this time of yr? Kick issues off proper by making this scrumptious pumpkin bread — it’s gluten free, straightforward to make, and certain to please a crowd.

Components for a gluten free pumpkin loaf

This recipe for gluten free pumpkin bread is totally different from most as a result of it doesn’t use pumpkin puree — no less than indirectly.

Utilizing pumpkin butter for gluten free pumpkin bread

“Pumpkin butter” isn’t a nut butter. It’s a lowered, spiced, and sweetened model of pumpkin puree. You should buy it in the course of the fall and winter seasons (I like Dealer Joe’s model), or make your personal selfmade pumpkin butter with my recipe (<—-linked).

Because it’s been cooked down, it has extra pumpkin taste than pumpkin puree—which you’ll discover has little pumpkin taste. Plus, it has a lot much less liquid. You can not use pumpkin puree as an alternative on this recipe, or another recipe that requires pumpkin butter.

I make a giant batch of candy, tremendous flavorful pumpkin butter towards the start of fall, and bake from it for weeks if not months. Once I see it on the cabinets, I additionally purchase a pair jars. Bear in mind, although, I’m doing a number of recipe testing, so I want a number of elements, so I can fail fail fail and dwell to strive once more one other day!

Greatest gluten free flour mix for gluten free pumpkin bread

My go-to gluten free flour for this recipe is Higher Batter. It’s a favourite of mine and has been for a very long time. You should buy it on its web site and Amazon, nevertheless it’s additionally accessible at some native shops.

Should you can’t seize some, you can also make your personal utilizing my mock Higher Batter recipe. It’s very near the unique recipe (the founder herself has advised me), and it’ll do positive when you’ve got the suitable elements readily available.

Simply make certain to not add further xanthan gum if you happen to use an all function gluten free flour mix, like Higher Batter, that already has it. Your bread will prove powerful and gummy!

Extra gf pumpkin bread ingredient notes

Listed here are the opposite elements it’s good to make this straightforward gluten free pumpkin bread.

• Cornstarch – I add this alongside my gluten free flour mix to create a straightforward cake flour. After all, this isn’t a recipe for cake, however the consistency is certainly extra like cake and fewer like sandwich bread.
• Salt – It’s a should for each candy bread recipe as a result of it balances out the flavors.
• Baking powder and baking soda – Not like non-sweet breads, this gf pumpkin bread depends on baking powder and baking soda for its rise, moderately than yeast.
• Pumpkin pie spice – That is the magic contact that highlights the flavour of the pumpkin and has you going, “yeah, it’s fall.”
• Sugar – There’s granulated sugar on this recipe, nevertheless it’s not loads, so that you’re going to get a moist, candy cake that’s not cloying.
• Gentle brown sugar – Sure, it provides sweetness, but additionally a little bit of richness and depth of taste.
• Butter – The butter moistens the dry elements and tenderizes the loaf.
• Eggs – They assist with construction and in addition contribute to the flavour.
• Buttermilk – It’s received acid which tenderizes the crumb, and provides plenty of richness and moisture.
• Cinnamon-sugar – That is an optionally available topping, however I extremely suggest you strive it no less than as soon as.

What’s the batter like for this gluten free fast bread?

Regardless that the phrase “bread” is within the title of the recipe, this can be a fast bread, not a sandwich bread. Fast bread is sort of a muffin or cake, however baked in a loaf pan.

It tends to be much less candy than a full-blown cake, which is what makes it extra like a muffin. However the crumb is cake-like.

I don’t wish to over-explain issues which may appear apparent. However then I get a touch upon a fast bread saying that somebody was “very disillusioned” within the recipe and their lack of ability to make a sandwich on it…

The batter for this pumpkin bread is absolutely very thick. It ought to be easy and uniform earlier than you switch it to the loaf pan and bake it, however that may be a bit difficult because it’s so thick.

When you’ve got a stand mixer, that’s the simplest technique to get a easy batter. Simply use the paddle attachment and beat simply till easy.

I normally begin out considering I’ll have the ability to combine the batter with a spoon, get a bit annoyed and take out the hand mixer. The batter tends to climb up the beaters, nevertheless it’s straightforward to scrape off. And by that time, you’re actually achieved mixing.

Suggestions for making the very best gluten free pumpkin bread

Listed here are some ideas for serving to you obtain the very best gluten free pumpkin bread.

Measure gluten free flour by weight

When measuring your gluten free flour mix, you’ll want to measure by weight moderately than quantity. Once you scoop flour from a bag, you may by chance compact it in your measuring cup.

This implies when you’ve blended every little thing collectively, your proportions shall be off since you’ve received an excessive amount of flour. Should you don’t notice it, it’s possible you’ll find yourself with a drier, extra crumbly bread.

Use room temperature elements

Utilizing room temperature elements makes it simpler to combine your pumpkin bread batter. It additionally discourages the clumps that may kind whenever you combine chilly elements, like butter, with dry ones.

Combine properly for the right rise

As a result of there’s no yeast on this gluten free pumpkin bread recipe to assist with rise, it’s necessary that you simply completely combine your elements. You wish to guarantee that whenever you’re achieved, you’re left with a easy, uniform consistency that provides you with good texture because it bakes.

Dusting the highest with cinnamon sugar is a good suggestion

Dusting the highest of the bread with cinnamon sugar earlier than baking provides some further sweetness to a bread that doesn’t start with a ton of sugar. Plus, it creates a skinny, crackly layer that provides visible and textural curiosity.

I do have a recipe for gluten free cinnamon swirl pumpkin bread, too. That’s a a lot dressier model of this pumpkin loaf.

Including a easy dusting of cinnamon sugar on this less complicated recipe is a good less complicated means so as to add texture, perfume, and taste. As a testomony to how optionally available the topping is, although, I’ve made this recipe yearly since 2013 with out the dusting. However I doubt I’ll return!

Give your gf pumpkin bread time to chill down

This recipe provides you with an extremely moist gluten free pumpkin bread, however it’s a must to give the completed product time to chill all the way down to reap the rewards.

Should you slice your bread when it’s nonetheless sizzling, it’ll launch steam, i.e. treasured moisture. Your bread received’t dry out, however it should get crumbly as you slice it.

Gluten free pumpkin bread ingredient substitutions

I like that this wholesome gluten free pumpkin bread makes use of all-natural elements. However if you happen to can’t have milk, eggs, or corn, take a look at the substitutions beneath to tailor this gluten free pumpkin bread recipe to your dietary wants.

Gluten free, dairy free pumpkin bread

Changing the dairy on this recipe means changing the butter and the buttermilk. Instead of butter, I like to recommend utilizing vegan butter, and my favourite manufacturers are Soften and Miyoko’s Kitchen.

Should you can’t discover a type of, or you may’t have coconut (each of these manufacturers of vegan butter are coconut oil-based), possibly strive one of many newer Nation Crock model “plant butter” sticks. They’ve one derived from avocado oil and one from olive oil. I haven’t tried them myself, although, so please report again if you happen to do strive them!

Gluten free, egg free pumpkin bread

There are two eggs on this recipe. You may strive changing every of them with one “chia egg” (1 tablespoon floor white chia seeds + 1 tablespoon lukewarm water, blended and allowed to gel).

Gluten free, vegan pumpkin bread

Should you’d prefer to make a vegan model of this recipe, simply use each the dairy free and egg free substitutions above, together with sugars that aren’t made with bone char, and also you’re good to go.

Gluten free, corn free pumpkin bread

Should you can’t have corn, strive utilizing arrowroot. Even potato starch ought to work positive.

Gluten free, refined sugar free pumpkin bread

For a gf pumpkin bread that’s freed from refined sugar, you’ll must swap out the granulated and brown sugars on this recipe. Swerve has alternate options for each, or possibly you’ve received a model that you simply want.

I don’t suggest swapping out these granulated sugars for something liquid, like honey, maple syrup, or molasses. That may throw off the dry-to-wet-ingredient proportions and depart you with soggy bread.

(Don’t fear about refined sugar in my selfmade pumpkin butter recipe as a result of there’s none — I exploit maple syrup as an alternative.)

Gluten free pumpkin bread recipe with canned pumpkin

Should you’ve already received canned pumpkin puree readily available, you may not wish to run out for pumpkin butter or spend the time making your personal. Don’t fear, I fully perceive.

Whilst you can’t use your canned pumpkin for this recipe because of its moisture content material, I do have a fast and simple gluten free pumpkin muffin recipe you may strive as an alternative.

It makes use of pumpkin puree moderately than pumpkin butter, so you need to use what you have got. It’s additionally gluten free and simply as scrumptious as my pumpkin bread — and as an additional bonus, there’s no slicing or portioning required!

GF pumpkin bread variations

Should you’re craving somewhat one thing further, strive including in some items that maintain their form within the oven. Love chocolate? Flip my base right into a gluten free pumpkin chocolate chip bread recipe with the addition of chocolate chips.

Different tasty mix-ins to contemplate embody pecans, walnuts, and raisins. In search of an additional little bit of snap? Throw some roasted pumpkin seeds on prime of your bread earlier than baking.

Serving gluten free pumpkin bread

Personally, I believe this scrumptious pumpkin bread is ideal simply the best way it’s. However if you happen to’d prefer to strive one thing totally different, there are tons of toppings you may strive.

For an additional contact of moisture, unfold some butter, honey, or whipped cream on prime of a slice.

Should you’d like a bit extra sweetness and substance, strive a nut butter (almond tastes wonderful!) or some Nutella (even higher!)

Having your gluten free pumpkin bread for dessert? You may’t go improper with a scoop of vanilla ice cream or your favourite dairy-free different.

Storing gluten free pumpkin bread

In my home, this gf pumpkin bread by no means lasts lengthy. On the uncommon event it does (or I make an additional loaf), I discover that it shops splendidly in an hermetic container after its cooled.

It stays good for about 5 days at room temperature (and a couple of week within the fridge), and extremely, it retains its moisture splendidly.

Can I freeze gluten free pumpkin bread?

Should you’d prefer to freeze your gluten free pump bread, you’ve received a few choices. First, you may freeze a complete loaf. Simply let it cool fully, wrap it in plastic, after which put the loaf in a zip-top bag.

For added comfort, strive slicing your bread first. From there, you’ll observe the identical storage process, besides so as to add some parchment paper between every slice to make them simpler to separate.

Both means, your frozen pumpkin bread will last as long as six months within the freezer. Once you’re able to take pleasure in, simply depart a slice or a complete loaf on the counter till totally defrosted.

FAQs

Is pumpkin gluten free?

Sure, pumpkin is gluten free.

Even commercially accessible pumpkin butter ought to be gluten free, however you at all times wish to double-check product labels simply to make sure.

Is that this a flourless pumpkin bread recipe?

No, by my definition, this isn’t a flourless pumpkin bread recipe. That’s as a result of I exploit a gluten free flour mix and cornstarch. Whereas these gluten free flours aren’t conventional flours made with wheat, I nonetheless contemplate them flours.

Can I exploit canned pumpkin puree to make this gf pumpkin bread recipe?

No, you may’t use canned pumpkin to make this explicit gluten free pumpkin loaf.

For starters, you’re not going to take pleasure in the identical deep, wealthy taste as a result of canned pumpkin isn’t spiced.

There’s additionally the issue that canned pumpkin has the next moisture content material than my pumpkin butter, so the feel of the bread shall be completely off.

Can I exploit pumpkin pie filling to make this gluten free pumpkin bread recipe?

Whereas pumpkin pie filling does have lots of the similar spices that I exploit in my pumpkin butter recipe, it nonetheless doesn’t have the identical consistency — in order that’s a no for this ingredient too.

Can I make a gluten free pumpkin bread combine prematurely?

If you wish to lower down on preparation time sooner or later, you may positively put collectively a gluten free pumpkin bread combine forward of time.

Simply mix all of the dry elements and retailer in an hermetic container. Once you’re able to make bread, merely add the moist elements, combine, and bake.

Can I double this recipe for gluten free pumpkin bread?

You may completely double this recipe for much more gluten free pumpkin bread combine, and I truly encourage it, as a result of after getting a chew of this moist, flavorful bread, you’ll be glad that there’s an entire different loaf ready within the wings.

Nevertheless, when making a double batch, you’ll want to use two loaf pans moderately than pour all of it into one greater pan. This may guarantee thorough cooking, moderately than a gloppy mess as a result of the warmth couldn’t totally penetrate by way of all that batter.

Can I make this pumpkin bread in a bread machine?

I’ve personally by no means made this gluten free pumpkin recipe in a bread maker, and I’m actually not eager on suggesting that you simply strive. Bear in mind, it takes a number of trial and error to get these recipes simply good, and the extra you deviate from my directions, the extra possible you’ll find yourself with one thing that isn’t fairly the identical.

Should you should strive making this gluten free pumpkin bread in a bread machine, ensure that yours has a fast bread setting. That is the one which accounts for a recipe utilizing baking soda and baking powder moderately than yeast.

Does this recipe make a wholesome gluten free pumpkin bread?

Wholesome is a relative time period, however if you happen to ask me, sure, I believe this can be a moderately wholesome pumpkin bread. We use complete, pure elements and never a number of sugar. Is it as wholesome as snacking on celery sticks and hummus? No, however I suppose it is more healthy than a wealthy chocolate cake with decadent frosting.

What pan ought to I exploit to make moist gluten free pumpkin bread?

My go-to for this gluten free pumpkin bread recipe is a typical 9-inch x 5-inch loaf pan.

Nevertheless, after I’ve wanted a couple of loaf, I’ve additionally used an 8-inch x 4-inch metallic pan, and the bread’s at all times come out completely. Simply watch the baking time, as it could take a number of extra minutes to bake all through in a smaller pan.

Why is my gluten free pumpkin bread crumbling a lot?

The final step of this gluten free pumpkin bread recipe is to let your bread cool fully, and it’s very important that you simply observe this step to maintain your baked good from turning right into a crumbly mess.

Assuming you adopted all my different instructions and used the suitable elements, simply give your gf pumpkin bread somewhat extra time to chill down if it’s crumbling whenever you slice it.

Why is my gluten free pumpkin bread dry?

It’s important to be very cautious when measuring out dry elements; in any other case, they’ll take in the moisture out of your recipe and provide you with a drier outcome.

In case your pumpkin bread is dry, it’s possible that you simply measured out your flour mix by quantity (cups) moderately than weight (grams).

Once you measure by quantity, you danger packing the flour into your measuring cup, including far more than it’s good to the recipe.

Why is my gluten free pumpkin loaf gummy?

Should you pull your pumpkin bread from the oven to seek out that it’s considerably mushy, you’ve in all probability added an excessive amount of liquid to the combo.

This may positively occur if you happen to deviate from the recipe and use pumpkin puree or pumpkin pie filling, however it might probably additionally occur if you happen to’re simply not cautious along with your buttermilk or get a heavy-handed with pumpkin butter.

Critically, in order for you the very best gluten free pumpkin bread, observe my directions fastidiously, and use weight measurements at any time when doable.