Discover ways to make a French Rooster Coq Au Vin Recipe for a wealthy, savory braised hen dish with a hearty crimson wine sauce. A slight twist on the traditional dish, this recipe for coq au vin comes along with additional veggies in only one pot.
Able to eat in about an hour, this coq au vin hen is fuss-free, dairy-free, gluten-free, and assured to be an immediate favourite!
What Is Coq Au Vin?
Coq Au Vin is a traditional French recipe that originates within the Burgundy area of France. A French hen stew, it options bone-in hen thighs braised in crimson wine with mushrooms and pancetta. Seasoned with herbs, it affords a lot of depth of taste and wealthy, herbaceous tastes nobody can resist.
This hen coq au vin recipe encompasses all the unique components of the dish. Nevertheless, we add a couple of additional greens to make it much more nutritious and filling.
Decadent and scrumptious, every chunk will make you’re feeling such as you’re eating in a flowery restaurant, making it good for particular events and date nights. Nevertheless, mixed in a single pot with minimal prep and a fast cook dinner time for a complete time of about an hour, this dish is nice for busy weeknights, too!
Components Wanted and Substitutions
*Scroll all the way down to the recipe card for the complete recipe and ingredient checklist and vitamin data together with energy, carbohydrates, sodium, and so on.!
- Pancetta: Conventional coq au vin recipes use pancetta, however we discover that prosciutto or thick-cut bacon works simply as properly.
- Rooster: Boneless skinless hen thighs are our go-to, however you too can substitute hen drumsticks if most popular. Darkish meat works greatest. So, we don’t suggest utilizing chicken like hen breasts. They have an inclination to develop into just a little too dry!
- Veggies: Yellow onion, shallot, carrots, leeks, celery, white mushrooms, and garlic cloves replicate the flavour of the unique dish whereas including much more taste, bulk, and vitamins.
- Pink Wine: A should in any good coq au vin recipe! We’ve examined this recipe with Chianti Classico, Pinot Noir, Bordeaux, and even Merlot, however any crimson wine you want greatest will style nice.
- Rooster Broth: This helps skinny out the sauce with out diluting the flavour. I virtually at all times have home made hen broth readily available, however you may substitute store-bought hen broth or hen inventory. I like to recommend utilizing low-sodium varieties!
- Tomato Paste: Provides depth to the sauce.
- Herbs and Spices: Use a bay leaf, contemporary thyme sprigs (or dried thyme), salt, and black pepper.
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- Humanely Raised Pork
- Wild-Caught Seafood
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The right way to Make This Rooster Coq Au Vin Recipe
- Brown: Warmth a Dutch oven over medium or medium-high warmth. Then, add the bacon, and cook dinner till it browns. Switch it to a paper towel-lined plate to empty the surplus grease, however don’t take away the grease from the Dutch oven. This provides taste to the whole dish with out the necessity for additional butter or oil!
- Sear the hen: Pat the hen dry with paper towels, and season each side with salt and pepper. Cook dinner the hen within the bacon grease, flipping till each side are browned. Then, switch the hen to the plate with the bacon.
- Sauté: Add the onion, shallots, carrots, and celery, and cook dinner till tender. Then, add the leek and mushrooms, and proceed to cook dinner till softened earlier than including the garlic. Cook dinner simply till aromatic.
- Boil: Pour within the crimson wine, hen broth, tomato paste, bay leaf, thyme, salt, and pepper. Stir to mix. Then, place the hen on prime, and produce the combination to a boil. Cut back the warmth to a simmer, and cook dinner till the hen reaches an inside temperature of 165 levels Fahrenheit.
- Serve: Discard the bay leaf and thyme springs. Then, season to style, and stir within the cooked bacon and parsley.
Serving Strategies
Historically, hen coq au vin is served over mashed potatoes. I like to pair it with Instant Pot mashed potatoes or my dairy free mashed potatoes! Nevertheless, it’s additionally nice with cooked egg noodles or crusty bread to take in all of the sauce.
The right way to Retailer
Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days, or freeze for as much as 3 months! Thaw frozen hen coq au vin within the fridge in a single day.
Then, reheat in a skillet or pot on the range over medium warmth. Add a splash of broth as wanted to loosen the sauce again up.
FAQs
Much like a hen or beef stew, coq au vin is savory with wealthy, advanced flavors and herbaceous notes.
Translated actually, coq au vin means, “rooster in wine.” Nevertheless, it is usually usually translated as, “hen in wine,” which is an ideal description of the dish!
For one of the best style, we suggest utilizing a full-bodied wine like Burgundy or Pinot Noir. The deep, fruity notes stability the richness of the meat properly for a well-balanced dish.
Extra Rooster Recipes To Attempt
- 4 oz pancetta or 4 oz thick minimize bacon diced*
- 2 lbs boneless skinless hen thighs
- 1 yellow onion chopped
- 1 shallot chopped
- 3 giant carrots peeled and chopped
- 2 celery stalks chopped*
- 1 leek
- 16 oz white mushrooms sliced
- 6 garlic cloves minced or 2 tbsp minced garlic
- 2 cups crimson wine I’ve used a chianti classico and pinot noir, however possibly any sort of burgundy*
- 1 cup hen broth
- 1 tbsp tomato paste
- 1 bay leaf
- 10 contemporary thyme sprigs or 1 tbsp dried thyme
- Salt and pepper
- 1/4 cup chopped parsley*
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Warmth dutch oven on medium warmth. Add the bacon and cook dinner till browned, about 5-7 minutes. Take away the cooked bacon to a paper-towel lined plate to soak up grease. Don’t take away the grease from the dutch oven!
4 oz pancetta or 4 oz thick minimize bacon
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Pat the hen dry and season generously with salt and pepper on each side. Place the hen within the dutch oven with bacon grease, cooking for 4-5 minutes on all sides, till browned. Take away the hen to the plate with the bacon.
2 lbs boneless skinless hen thighs
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Add the onion, shallots, carrots, and celery, cook dinner till tender, about 5 minutes.
1 yellow onion, 1 shallot, 3 giant carrots, 2 celery stalks
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Add leek and mushrooms, cook dinner for an extra 5 minutes.
1 leek, 16 oz white mushrooms
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Add garlic, cook dinner for 1 minute till fragnant.
6 garlic cloves
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Add crimson wine, hen broth, tomato paste, bay leaf, sprigs of thyme, 1/2 tsp salt, and 1/2 tsp pepper. Stir then place hen on prime of combination. Deliver to a boil then cut back warmth to low and simmer for 25-Half-hour, till hen is cooked by means of.
2 cups crimson wine, 1 cup hen broth, 1 tbsp tomato paste, 1 bay leaf, 10 contemporary thyme sprigs or 1 tbsp dried thyme, Salt and pepper
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As soon as cooked, discard bay leaf and thyme sprigs. Add extra salt and pepper to style. Stir in cooked bacon and parsley.
1/4 cup chopped parsley*
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Serve alone or over mashed potatoes.
- Might use 1 lb drumsticks along with thighs! Comply with the identical steps for hen thighs (questioning should you might do 3-4 lbs meat, doing 2 lbs hen thighs, 1-2 lbs drumsticks).
- Pancetta or prosciutto would additionally work properly rather than bacon
- The wine dominates the flavour of the dish, I used a Bordeaux, although a Pinot Noir is a well-liked selection
Storage: Retailer leftovers in an hermetic container within the fridge for as much as 3-5 days, or freeze for as much as 3 months! Thaw frozen hen coq au vin within the fridge in a single day.
Serving: 1servingEnergy: 273kcalCarbohydrates: 7gProtein: 26gFats: 11gSaturated Fats: 3gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gTrans Fats: 0.04gLdl cholesterol: 118mgSodium: 329mgPotassium: 638mgFiber: 1gSugar: 2gVitamin A: 532IUVitamin C: 8mgCalcium: 38mgIron: 2mg
