Thursday, August 11, 2022
HomeOrganic FoodSummer season Melon Salad

Summer season Melon Salad

Okay, I admit it, I’m actually into the summer season salads this yr. Truly, I’m all the time into them, however this yr I appear to be pumping out the recipes proper and left. Which works out fairly nice for me as I eat them after I {photograph} them:)  I’m fairly enthusiastic about this Summer season Melon Salad. It’s refreshing, mild, candy and salty. It’s simply dreamy. I hope you find it irresistible as a lot as I do. 
(This submit accommodates affiliate hyperlinks. I’ll make a fee from gross sales whereas your value stays the identical.)

Summer Melon Salad on gray platter with green and white dish towel in background

What’s in The Summer season Melon Salad?

Peppery child arugula, candy diced watermelon, juicy cantaloupe, creamy feta and salty pistachios! And if that weren’t sufficient, it’s all drizzled in my favourite summer season salad dressing, white balsamic French dressing!

Summer Melon Salad on gray platter with gold serving utensils and a green and white dish towel in background


In case you have a favourite white balsamic vinegar, have at it. If not, right here is my two cents. When making any recipe with so few substances it is very important ensure that these substances are very top quality. I can’t rave sufficient concerning the Prelibato White Balsamic Vinegar we use right here at The Natural Kitchen…it’s easy and creamy not like many of the acidic white balsamic vinegars discovered on the grocery retailer, that are normally a mix of white grapes and distilled vinegar. Prelibato White Balsamic vinegar is produced from white or golden grapes that are aged in wood vats for 12 years to develop a silky easy taste. 

A bottle of white balsamic vinegar on brick surface

What to Serve it With:

This contemporary, mild salad could be fabulous served alongside my Easy Grilled Salmon Steaks or my Tender BBQ Rooster!


Summer Melon Salad garnished with feta and pistachios on gray platter with green and white dish towel in background

Love Melons and Need Extra Recipes?

Strive my Simple Watermelon Wedge Salad!

Easy watermelon salad on blue plate set on a beige napkin, serving utensils on the side

What you want: a good knife and a top quality White Balsamic Vinegar.

A refreshingly mild summer season salad that takes minutes to assemble!


Salad, Facet Dish



Key phrase:

cantaloupe, summer season salad, watermelon salad

Servings: 6 servings

  • 5
    child arugula
  • 1 1/2
    diced cantaloupe
  • 1 1/2
    diced watermelon
  • 1/2
    crumbled feta
  • 1/3
    roasted salted pistachios, chopped
  • 1/3
    good high quality further virgin olive oil
  • 3
    good high quality white balsamic vinegar
  • sea salt and freshly floor black pepper, to style

  1. Place arugula on platter, add melons, sprinkle with cheese and pistachios. Whisk collectively olive oil and vinegar, add sea salt and pepper, whisk once more. Costume salad and toss. Add extra sea salt and pepper if wanted. Serve and luxuriate in.


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