I’m penning this as I’m consuming dinner. It’s not one thing I usually do, however I feel that is a type of recipes that quite a lot of you’ll like, and I’m feeling the necessity to share it with you now relatively than later. It got here collectively as I used to be riffing off certainly one of Lora Zarubin’s recipes from I Am Nearly At all times Hungry – her Potatoes with Tomato Curry. I like an all-in-one-pot meal, and cobbling collectively a hearty, vegetarian model of her recipe utilizing tempeh for a protein element was the sport plan. Let me inform you….
Whereas, the method wasn’t in any respect difficult, simply an onion sautéed with a brief record of spices, with diced tomatoes, a splash of cream, and ultimately potatoes and tempeh. All of it got here collectively in a wonderfully vibrant, red-orange pot of feisty curry. Completed with a little bit of cilantro, it’s aromatic, filling, and tastes a lot extra indulgent than it truly is. I find it irresistible.
Lora’s ebook is out of print now, however maintain an eye fixed out for a replica if, like me, you prefer to hang-out used ebook shops. The ebook is organized in a collection of menus. For instance, the tomato and potato curry recipe is a part of probably the most attention-grabbing Thanksgiving menus I’ve come throughout. Every time I learn it via I dream of lobbying my household to sort out it one yr. There’s a lot for a combined crowd – vegetarians, vegans, the whole thing. The menu:
- Roasted Turkey with Tandori Spices
- Roasted Hubbard Squash Wedges with Garam Masala
- Basmati Rice with Saffron and Cloves
- Purple Lentils with Tamarind and Dates
- Potatoes with Tomato Curry
- Creamed Spinach with Cardamom and Shiitake Duxelle
- Steamed Brussels Sprouts with Ghee and Sea Salt
- Cranberry and Ginger Chutney
- Mint and Chile Raita
- Clover Rolls with Rosemary
- Pumpkin and Arborio Rice Pudding
- Shrikhand (a creamy yogurt dessert) with Recent Pomegranate Seeds.
Tempeh Curry Variations
I hope you give the recipe a strive, significantly these of you who aren’t so positive about tempeh. I must also add, in case you’re in a pinch time-wise, cauliflower could be an ideal, quick-to-cook different to potatoes. A number of different variations on the recipe:
- Vegan: Within the feedback Jen mentions cooking a vegan model, “I’ve modified this to make it vegan, and I find it irresistible! I exploit olive oil as a substitute of butter, coconut milk as a substitute of cream, and add some freshly grated ginger. I additionally saute the tempeh earlier than including it so it’s a bit of crispy. Yum!”
- Chickpea Model: Cat left a remark that she loved a model made with chickpeas instead of the tempeh.
- Add Some Inexperienced: Rachel talked about she isn’t a cilantro fan, and swapped in some greens within the final 5 minutes as a substitute. Can threw in some kale, I might even think about shredded inexperienced cabbage working nicely.
Extra Tempeh Recipes
- Spicy Tempeh Crumble Bowl
- Tempeh Taco Salad
- Garlic Lime Lettuce Wraps
- TLT Sandwich (Tempeh Lettuce and Tomato Sandwich)
- Orange Pan-glazed Tempeh
- all tempeh recipes
Proceed studying Tempeh Curry on 101 Cookbooks
