Truth: this isn’t a conventional tomato pie recipe. A conventional tomato pie has a pie shell, contemporary backyard tomato slices, and mozzarella cheese on high. This Sicilian tomato pie is principally a deep dish pizza, with heavy sauce, and a dusting of Parmesan cheese on high of the pie. Good crowd-pleasing recipe for recreation day or events, particularly paired with a Caesar salad.

Tomato Pie Pizza
Tomato Pie!!!!!! I’m so excited to share this recipe with you guys! I am keen on tomato pie, and it’s a type of meals I might eat virtually on a regular basis. Rising up, any pool social gathering, household BBQ, or recreation day all the time had one factor in widespread: chilly tomato pie and Italian hoagies! These recipes are Summer season traditions that maintain a particular place in my coronary heart.
Rising up, we purchased store-bought tomato pies. Bake Meister, Corropolese, De lorenzo’s tomato pies had been a few of our household favorites. However since shifting to the Hudson Valley, I’ve been sorely lacking my quick access to tomato pies. So clearly, needed to make my very own!

Elements for Tomato Pie
- Lively Dry Yeast: For finest outcomes, I don’t counsel utilizing one other number of yeast. The yeast is what prompts the selfmade pie crust to rise within the oven.
- Water: You’ll need it heat, however not tremendous sizzling, round 110 to 115 levels.
- Sugar: Granulated sugar works finest however in a pinch use brown sugar and even honey.
- All-Objective Flour: I don’t counsel subbing wheat flour or nut flours. A 1-for-1 gluten free flour could be your finest guess.
- Salt and Pepper: Use no matter you’ve gotten available.
- Olive Oil: It doesn’t have to be tremendous fancy olive oil, however don’t sub it with canola or vegetable oil.
- Cheese: I like including freshly grated Locatelli on high of the pie. However should you’re vegan, go away this off. You can additionally soften mozzarella cheese, a cheese combination, or perhaps a delicate cheddar cheese or sharp cheddar on high of the pie.
- Tomatoes: You’ll use a mix contemporary Roma tomatoes and retailer purchased tomato puree and tomato paste. When you can’t discover Roma tomatoes, use one other plum tomato or cherry tomatoes with skinny skins.
- Garlic: Use contemporary garlic right here, don’t sub garlic powder.
- Balsamic Vinegar: Provides a punch of acidity to the tomato sauce and enhances the flavors in it.
- Dried Spices: Dried basil and oregano add taste the sauce. You may add contemporary basil, contemporary parsley, and even inexperienced onions on high of the pie.


Find out how to Make Tomato Pie
- Make the Crust: You gained’t want pie weights for this, however you’ll need a stand mixer fitted with a dough hook. And a big baking sheet so you possibly can press the crust right into a single layer. The crust might want to rise till it doubles in dimension, this normally takes an hour.
- Second Rise: Preheat oven to 500 levels half-hour earlier than baking. Press the dough right into a single layer, then poke the highest of the dough for a fork, popping any massive bubbles. Cowl pan with plastic and let dough relaxation for an additional half-hour.
- Bake: You’ll begin blind baking the crust, with no sauce on high. Pre baking the crust this fashion ensures it doesn’t get soggy. Then you definitely”ll take away the pie from oven, high with tomato sauce, and end baking.
- Cool: Let the pizza cool for a couple of minutes earlier than slicing and serving. This permits the crust and sauce to agency up a bit. Then high of with grated cheese and any contemporary herbs.
You may serve this pie straight from the baking pan, on paper plates, and even on paper towels – excellent for informal events and gatherings!

What’s Italian Tomato Pie?
So, what’s tomato pie chances are you’ll ask? Tomato pie is principally a chilly Sicilian pizza, with no cheese (besides a sprinkle of grated locatelli). It has a thick, chewy, totally scrumptious crust and a thick layer of candy, tangy sauce. It’s normally served chilly, however equally scrumptious heat or at room temperature.
It’s completely superb, you guys! It wasn’t till I moved away from dwelling that I spotted tomato pie was an area gem; a hidden treasure all our personal. I additionally didn’t understand how a lot I’d miss it!
Belief me once I say, you want a slice! xo