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HomeFast FoodThenkuzhal Recipe - Superior Delicacies

Thenkuzhal Recipe – Superior Delicacies

Crispy, crunchy and yummy Thenkuzhal made with rice flour.

Thenkuzhal Murukku

The Thenkuzhal murukku is a conventional south Indian snack that’s widespread throughout festivals and celebrations.

These are deep fried, crispy, spiral formed snacks manufactured from rice flour and urad dal. They’re often flavored with asafoetida, mustard seeds, curry leaves, cumin seeds and crimson chilli powder.

It is rather straightforward to make and might be eaten at any time of the day.

Thenkuzhal Murukku

Thenkuzhal Murukku Recipe

Crispy, crunchy and yummy Thenkuzhal made with rice flour.

Prep Time15 minutes

Prepare dinner Time15 minutes

Whole Time30 minutes

Course: Appetizer, Snack

Delicacies: South Indian, Tamil

Key phrase: Thenkuzhal

Substances for Thenkuzhal Murukku

  • 1 kg Floor Uncooked Rice
  • 250 g Floor Urad Dal
  • 100 g Butter
  • 2 tbsp Cumin Seeds
  • 2 tbsp Salt
  • 2 tsp Asafoetida Powder
  • 500 ml Oil
  • as required Water

How you can make Thenkuzhal Murukku

  • Sieve the rice flour and dal flour individually.

  • Mix them along with salt, asafoetida powder, cumin seeds and blend properly.

  • Add butter and blend properly.

  • Make balls of the dough and add them to a thenkuzhal maker.

  • Warmth oil in a deep frying pan.

  • Gently squeeze the thenkuzhal press and fry on either side until mild golden brown.

  • Take away and drain extra oil.

  • Retailer in an hermetic container.

  • Function a snack.


Tip: Use coconut oil for finest outcomes.



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