After I want a meal that is comforting and handy—however nonetheless filled with veggies—I make this straightforward dumpling soup. It is good for winter weeknights!
Each January, I’ve the identical aim: to eat numerous greens.
For the primary few weeks, it’s straightforward. I get a kick of New Yr’s power and toss collectively salads and mix up smoothies on repeat. The truth that it’s ten levels exterior doesn’t part me.
However as soon as we get to the second half of the month, the…effectively, winteriness of the season units in. I don’t need a salad for dinner—I would like one thing comforting and warming. Bonus factors if it comes collectively in beneath half-hour.
That’s once I flip to this straightforward dumpling soup. It’s nonetheless loaded with veggies, nevertheless it’s additionally cozy and fast. I’ve made it as soon as already this month, and I simply added the components to subsequent week’s purchasing checklist. 
Right here’s why I really like this dumpling soup recipe:
- It’s tremendous straightforward. Retailer-bought frozen potstickers are the shortcut ingredient that make it so fast.
- The flavors are GREAT! This soup simmers for beneath 10 minutes, however that doesn’t imply it’s brief on taste. Shiitake mushrooms, tamari, ginger, and lime make the broth savory and shiny.
- It’s filled with veggies like mushrooms, spinach, and carrots. January targets=examine.
Just a few readers made this soup final week, and so they all mentioned the identical factor:
- “This was unbelievable” –Lou
- “This soup is FANTASTIC!!” –Kris
- “Made this tonight. Unbelievable.” –John
Strive it the following time you want a simple, scrumptious weeknight dinner. I feel you’ll like it!
Get the recipe:
Wish to do this soup? Listed here are a couple of ideas:
- Use the veggies you may have readily available. I wouldn’t skip the mushrooms on this soup (they add a ton of taste!), however past that, the veggies listed here are versatile. You can use bok choy as an alternative of spinach, thinly sliced bell pepper as an alternative of carrot, or add edamame or snow peas.
- Prime it with chili crisp. I all the time have a jar of chili crisp in my fridge to punch up easy meals. (I like Dealer Joe’s and Fly By Jing.) It’s a fast and simple means so as to add warmth and umami taste to this recipe. Extremely beneficial!
- This soup is greatest recent, as a result of the dumplings soften and absorb the broth because it sits. If you wish to make this recipe forward, I like to recommend making ready the soup base by itself. It retains effectively within the fridge for as much as 3 days. Add the dumplings simply earlier than serving.
