Traditional Chocolate Mousse – Lexi’s Clear Kitchen

This Traditional Chocolate Mousse is a wealthy, velvety deal with with simply the correct quantity of sweetness. It’s so easy to make and made with minimal substances!

Straightforward Recipe for Chocolate Mousse

Searching for one thing that requires little or no effort and time, comes collectively in just some minutes, however will certainly fulfill your candy tooth?

This Traditional Chocolate Mousse is it.

This mousse is a wealthy, fluffy, French-style, chocolatey deal with with simply the correct quantity of sweetness. It’s made with minimal substances, no-bake, dairy-free, and excessive in protein!

What’s the Distinction Between Chocolate Pudding and Chocolate Mousse?

The important thing distinction is the cooking technique!

Pudding is cooked which ends up in a denser, thicker texture. Mousse is a no-cook dessert that’s whipped extensively to include air into the combination. This leads to a lighter, fluffier consistency.

What’s Chocolate Mousse Made Of?

This recipe for chocolate mousse is made with all pure substances! Right here’s what you’ll want:

• Chocolate Chips: Be happy to make use of your favourite number of baking chips.
• Cocoa Powder: Use a good-quality cocoa powder. You need the most effective chocolate taste you will get!
• Vanilla: We’re utilizing each vanilla extract and vanilla bean.
• Honey: My pure sweetness of alternative.
• Espresso Powder: No, it received’t make your mousse style like espresso. A little bit little bit of espresso powder truly simply enhances the chocolatey taste.
• Sea Salt: A pinch of salt helps reduce the sweetness simply sufficient.
• Egg Whites: Whipped egg whites are what give the mousse its construction. See beneath on extra on this!

The right way to Make Chocolate Mousse

This chocolate mousse recipe actually is so easy to place collectively!

1. Make the chocolate combination: Use a double boiler to soften the chocolate till easy. As soon as it’s melted, add within the cocoa powder, vanilla extract and vanilla bean, honey, espresso powder, and salt.
2. Beat the egg whites: Use an electrical mixer to beat the egg whites on excessive pace till they attain stiff peaks.
3. Mix and chill: Pour the chocolate into the whipped egg whites, then use a stand mixer to beat the combination for 20- seconds or till totally mixed. Chill for a minimum of half-hour, then function desired.

Is it Protected to Use Egg Whites Raw?

I positively am not going to inform you it’s fully protected to eat any egg or egg white that isn’t cooked. Nevertheless, meals security rules require that almost all chickens be vaccinated towards salmonella. With that, the dangers of getting sick from utilizing an egg white for a dessert are very, very minimal.

Merely put, if it makes you uncomfortable, attempt considered one of our different desserts!

Can I Make A Recipe (That Name For Egg Whites) With out Egg Whites?

Almost definitely, sure! You will have an alternative choice! Whereas I haven’t tried it right here (so can’t 1000% promise), you may make a vegan model of this utilizing aquafaba, which is the liquid from a can of chickpeas. Sure, the liquid from a can of chickpeas! It leads to the identical foamy creaminess that you’d get through the use of an egg white. This can be a nice possibility when you’re vegan or avoiding uncooked egg!

To swap the egg white out for aquafaba, use 2 tablespoons for each 1 egg white.

Used IN THIS RECIPE:

KitchenAid Traditional 4.5qt Stand Mixer

10 speeds for almost any process or recipe, from mixing substances collectively on the stir pace, to whipping cream at pace 8, you’ll get thorough ingredient incorporation each time!

Serving Strategies

My favourite technique to serve this straightforward chocolate mousse is with any and all recent berries! It makes for the right mild and recent dessert.

If you wish to get additional fancy with it, serve it in champagne glasses topped with home made Coconut Whipped Cream and even Straightforward Strawberry Chia Jam!

The right way to Retailer

For the most effective texture, I like to recommend having fun with any leftover mousse inside a few days.

Nevertheless, it’s going to final within the fridge for as much as 5 days!

Extra Chocolate Recipes to Attempt

• 1/2 cup chocolate chips
• 1 tablespoon cocoa powder
• 2 teaspoons vanilla extract
• 1/4 vanilla bean scraped
• 3 tablespoons honey
• 1 teaspoon espresso powder
• Pinch of sea salt
• 4 egg whites at room temperature

• Soften chocolate utilizing the double boiler technique or microwave.

• As soon as chocolate has melted, add in cocoa powder, vanilla extract, vanilla bean, honey, espresso powder, and a pinch of sea salt and put aside.

• Utilizing a stand mixer or hand mixer, beet egg whites on excessive till you attain a stiff peak.

• Pour chocolate combination into crushed egg combination. Utilizing a stand mixer, beat all the combination for about 20 seconds, till chocolate is easy and creamy wanting, or simply till blended (you need to keep away from over mixing the egg whites).

• Let set for a minimum of half-hour within the fridge earlier than serving.

• Garnish with recent berries and serve!

Earlier than you place the chocolate mousse combination within the fridge to set, it’d look actually skinny. That is okay! As soon as it units within the fridge, it’s going to agency up and look creamy, ethereal, and scrumptious.
If the chocolate combination hardens when you are beating the egg whites, place again over the double boiler till melted once more.