Tuna tartare could sound fancy, but it surely’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve with baked wonton chips.
Tuna Tartare with Cucumber and Avocado
My good friend gave me a freshly caught tuna, and I created this easy tuna tartare recipe as an appetizer to share with my household. It’s so contemporary and light-weight – they liked it! When you desire to eat this tuna as a essential, you may take pleasure in this entire dish as one serving. For extra recipes with sushi-grade tuna, strive my Spicy Crunch Tuna Tartare, Tuna Poke Salad, and Ahi Tuna Poke Stacks.
What’s tuna tartare fabricated from?
- Tuna: Purchase sushi-grade tuna from a trusted fish vendor. Ask the place it got here from and ensure the fish doesn’t scent fishy. For tuna to be secure to be eaten uncooked, it have to be tremendous contemporary.
- Cucumber: Peel and seed a daily cucumber and cube it into small items.
- Avocado: When you’re making the tuna tartare a couple of hours forward, wait to cube the avocado till proper earlier than serving.
- Sauce: Drizzle soy sauce, sesame oil, and sriracha, if utilizing, over the combination.
- Scallions: Sprinkle chopped scallions over the tartare.
What to Serve with Tuna Tartare
I baked some wonton chips and used them as dippers for the tuna tartare. When you desire, you may also use baked chips, like purple potato chips or plantain chips. For a low-carb choice, serve it with bell pepper, jicama, or celery sticks.
How lengthy does tuna tartare hold?
It’s finest to eat tuna tartare the day you make it, however it is going to hold within the fridge for 2 days.
Variations:
- Fish: Swap tuna for sushi grade salmon.
- Cucumber: Use an English or Persian cucumber as an alternative of a daily one.
- Sriracha: When you don’t need spicy tuna tartare, skip the sriracha.
Extra Tuna Recipes You’ll Love:
Tuna Tartare with Cucumber and Avocado
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Tuna tartare could sound fancy, but it surely’s very easy to make! Mix contemporary sushi grade tuna, cucumber, avocado, scallions, and the sauce components and serve chilled with chips.
- 6 ounces sushi grade tuna, diced small (measurement of a cube)
- 1/2 medium cucumber, peeled, seeded and diced (measurement of a cube)
- 2 ounces avocado, (from 1/2 haas) diced similar measurement
- 2 tablespoons soy sauce, or gluten-free tamari
- 2 teaspoons sesame oil
- 1 teaspoon sriracha, non-obligatory
- 1 teaspoon contemporary grated ginger, non-obligatory
- 1 tablespoon scallions
Serving: 1/4, Energy: 114kcal, Carbohydrates: 2.5g, Protein: 11g, Fats: 6.5g, Saturated Fats: 1g, Ldl cholesterol: 16mg, Sodium: 342.5mg, Fiber: 1.5g, Sugar: 0.5g
Key phrases: tuna tartare
